What are pulses
Pulses are dried fruit of an entire category of plants who belong to the family of legumes (Leguminosae) and took their name from the characteristic lobe that protects the seed during its formation and maturation. It is one of the key ingredients of Greek Mediterranean diet, as also a memory of our childhood, because of the persistence of Greek mothers in the consumption of pulses from all family members.
Main categories of pulses in Greece:
The nutrients of pulses
Nutritionists have proven pulse’s value, as they are rich in nutrients that enhance the body, and help it to stimulate, they give energy and shield our health. More specific, they contain:
Pulses in Greece.
The Greek land, blessed with rich soil nutrients, special microclimate, the Greek sun, the traditional methods of production, but mainly with the passion and love of its people, offers to all of us these unique in nutritional value goods, the Greek Pulses .