Olives
Assorted Greek Olives with Chilli Flakes from Crete
£5.90
Assorted Greek Olives with Chilli Flakes from Crete
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Grelia, Assorted Greek olives with chilli flakes, 500gr, ( Pack of 2 Vacuum Bags of 250gr each ) :
Selection of premium Greek olives with the addition of wonderful traditional spices such as chilli flakes. It is a Greek natural product free of preservatives,from Crete .
Reserved up to 20 days after opening in fridge, if placed in a liquid mixture of olive oil and vinegar, retaining its excellent taste and high nutritional value.
Olive is great to stimulate appetizing, strengthens and benefits the body. According to nutritionists, every person, apart from other foods, should eat 80 g. of olives per day, because he receives calcium, vitamins and other nutrients, directly from olives.
Ηealth Tip:
Chilli peppers accelerates metabolic rate, because of capsaicin it contains. According to research, women who added 2 tablespoons at their food, consumed fewer calories and fat during the later meals.
Reserved up to 20 days after opening in fridge, if placed in a liquid mixture of olive oil and vinegar, retaining its excellent taste and high nutritional value.
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Ingredients:
- Olives, several varieties
- Salt 2%
- Water
- Lactic acid
- Chilli flakes
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Grelia applies system management of food safety by ISO 9001:2008 of TUV AUSTRIA HELLAS.
Assorted Greek Olives with Oregano from Crete
£5.90
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Grelia, Assorted Greek olives with oregano, 500gr, ( Pack of 2 Vacuum Bags of 250gr each ):
Premium selected Greek olives embraced with one of the most famous herds of our homeland, oregano. It is a Greek natural product free of preservatives.
Olives, which are abundant in Greece because of the unique weather conditions, become, after some treatment, a valuable complement to our daily diet, and they also are a key element in Mediterranean diet.
The helpfulness and usefulness of the olive fruit for the human body is very well known due to the rich nutrients. The average energy value of the olive is greater than other fruits and vegetables. The fruit of the olive, as offered on our table, contains oil, proteins, amino-sugars. Also minerals with biological value for the human body, such as iron, calcium, potassium, magnesium, phosphorus and others. It is noteworthy that the content of olive in calcium is higher not only than that of fruit and vegetables, but also of meat, fish, bread, etc. It is equal to the calcium content in cow milk. Finally, olive is an important source of vitamin A, B & E.
Olive is great to stimulate appetizing, strengthens and benefits the body. According to nutritionists, every person, apart from other foods, should eat 80 g. of olives per day, because he receives calcium, vitamins and other nutrients, directly from olives.
Reserved up to 20 days after opening in fridge, if placed in a liquid mixture of olive oil and vinegar, retaining its excellent taste and high nutritional value.
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Ingredients:
- Olives, several varieties
- Salt 2%
- Water
- Lactic acid
-
Grelia applies system management of food safety by ISO 9001:2008 of TUV AUSTRIA HELLAS.
Greek Assorted Olives, Mixed Kalamata and Green Chalkidiki Olives, 1kg Vacuum-Sealed
£9.45
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Greek Assorted Olives. Mixed Kalamata (40%) and Green Chalkidiki Olives (60%). Key in The Mediterranean Diet, Loaded with Important Nutrients and Antioxidants, No Preservatives. Drained Weight 1kg Vacuum-Sealed :
Kalamon olives are produced mainly in Greece. This type of olive is considered as a superior variety of edible olives that thrive in an arid environment with dry and low moisture soil in order for the fruits to grow. The Kalamon fruits usually ripen from mid-November to early January which is the late fall to midwinter. The Kalamon or Kalamata olives are widely used in cooking and as an ingredient in a wide variety of Mediterranean dishes. The Kalamon with its distinct superior taste and quality is one of the widely exported Greek produce. The Kalamon olives are one of the tops exported food items from Greece all over the world.
Green Olives from Chalkidiki is a Greek product of Protected Designation of Origin (P.D.O.). Our olives come from Halkidiki, a prefecture of Northern Greece, with excellent climatic conditions, under the rich Greek sun, near the sea in fertile soil. In this region, olive trees are being cultivated for centuries. Also used for oil production. Chalkidiki Olives are large pale green Greek olives in an oval shape and commonly harvested while it is still young. Usually processed through brine curing which has a firmer meat texture that can provide a full soft flavor with a little tartness and a bit peppery in taste. Often referred to as Chalkidiki, the Halkidiki Olives grows exclusively in Greece in the Halkidiki region which is adjacent to Mount Athos.
Note that the Kalamon olives exude a rich color as well as distinct flavor this could some spark in salad dishes and rich rice meals. The main ingredients of the olive flesh are: water, oil, sugars, proteins, organic acids, minerals, etc. Olives have 10 times more antioxidants than olive oil. They contain significant amounts of vitamins A and E, which together contribute to the good health of the skin.Reserved up to 30 days after opening in the fridge, if placed in a liquid mixture of olive oil and vinegar, retaining its excellent taste and high nutritional value. Decreasing saltiness from olives : soak them for 2 hours in a bowl of freshwater. Then replace the water with clean water, and let them soak for two hours more.
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Ingredients:
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- Kalamata olives (40%) Size of olives : Colossal premium. Each bag contains 130 unpitted olives approx.)
- Green Chalkidiki Olives (60%),
- Extra Virgin Olive Oil
- Salt
- Acidity Regulator,
- Water.
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The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization QMSCERT.
Greek Black Raisins Olives 1kg Vacuum-Sealed
£9.95
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Greek Black Raisins Olives, Key in The Mediterranean Diet, Loaded with Important Nutrients and Antioxidants, No Preservatives, 1kg Vacuum-Sealed :
Black Raisins Olives ripen while still on the tree, they have a bittersweet taste and can be eaten straight from the tree. The olives are picked when ripe and black in colour, they are washed in mountain spring water. Following a fine selection process whereby the best olives are selected, the olives are then layered in large tanks with untreated Sea salt which enables the water and bitter taste to be drawn out. Olives absorb water and if there is salt in that water they will absorb that too. In this traditional process, the water that the olives naturally release is drained, which means the olives are not sitting in their own water, therefore not absorbing the water or excess salt, yielding an olive with minimum salt and excess taste. The olives are then rinsed in spring water again before being lightly coated in cold pressed olive oil and packed in bags for minimum postage costs.
These olives are blacker than black and meaty in texture these olives are very rich in olive oil, the richest of all the olives produced in Greece. A key element of the Mediterranean diet. The main ingredients of the olive flesh are: water, oil, sugars, proteins, organic acids, minerals, etc. Olives have 10 times more antioxidants than olive oil. They contain significant amounts of vitamins A and E, which together contribute to the good health of the skin. It is rich in phenolic compounds, that help for the proper functioning of our body, and trace elements such as iron, phosphorus, calcium, and potassium.Throw them into a traditional salad, add to a pasta dish, or enjoy them on their own as a snack...Raisins Olives are one healthy Greek treat that will never go out of style.
Reserved up to 30 days after opening in the fridge, if placed in a liquid mixture of olive oil and vinegar, retaining its excellent taste and high nutritional value. Decreasing saltiness from olives : soak them for 2 hours in a bowl of freshwater. Then replace the water with clean water, and let them soak for two hours more.
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Ingredients:
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- Black Raisins olives (Size of olives : Colossal premium. Each bag contains 130 unpitted olives approx.)
- Extra Virgin Olive Oil
- Salt
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The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization QMSCERT.
Greek Green Olives Tapenade with Pieces of Delicious Chalkidiki Olives, Traditional Pate/Spread, 380gr
£9.95
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Premium Greek Green Olives Tapenade with pieces of delicious Chalkidiki Olives, Extra Virgin Olive Oil, Garlic & Spices. Traditional Pate / Spread, Net Weight 380gr (pack of 2 glass jars of 190gr each) :
Green Olives from Chalkidiki is a Greek product of Protected Designation of Origin (P.D.O.). Our olives come from Halkidiki, a preferture of Northern Greece, with excellent climatic conditions, under the rich Greek sun, near the sea in a fertile soil. In this region, olive trees are being cultivated for centuries. Also used for oil production. Chalkidiki Olives are large pale green Greek olives in oval shape and commonly harvested while it is still young. Usually processed through brine curing which has a firmer meat texture that can provide a full soft flavor with a little tartness and a bit peppery in taste.
This variety well known as Chalkidiki Olives offers a special type of big green olives, with a crisp flesh. After they have been mashed, the addition of salt turns them into a delicious spread that is perfect in sandwiches, on roast potatoes and baked vegetables. Notice the difference in taste, when you add some to your salad or favourite sauce! Alternatively, you can combine it as is, to a light spaghetti dish or dip some breadsticks and cheese in it.
The Green Olives from Chalkidiki is a superb olive variety with many health benefits that you and I can take advantage of. Regardless of its high fat content this olive packed a good nutritional value and a good source of omega fatty acids,Vitamin E,iron,dietary fibers, copper, monounsaturated fats, polyphenols and flavonoids. So it is best to include the Halkidiki olives in our usual diet to reap its wonderful health benefits that could keep us healthy and strong.
Our Green Chalkidiki Olive Paste Traditional Olives Spread is a classic meze fingerfood from the Mediterranean table which can be served as dip with Greek rusk, crackers, or vegetables. Spread on bread or sandwiches. -
Ingredients:
- Greek Large-Fruited Green Chalkidiki Olives
- Extra Virgin Olive Oil
- Garlic
- Spices
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Our olives have the Protected Destination of Origin certification by the European Union (PDO). New harvest !!
The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization.
Greek Green Olives Traditional Chalkidiki Variety 1kg Vacuum-Sealed
£8.95
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Greek Green Olives from Chalkidiki, Traditional Variety, Key in The Mediterranean Diet, Loaded with Important Nutrients and Antioxidants, No Preservatives, 1kg Vacuum-Sealed :
These Green Olives from Chalkidiki, are world known for their very large size, their pure intense-green color, and their excellent taste due to their high content of olive oil. It is a Greek product of Protected Designation of Origin (P.D.O.). It is a natural product free of preservatives.
Olives, which are abundant in Greece because of the unique weather conditions, become, after some treatment, a valuable complement to our daily diet, and they also are a key element in the Mediterranean diet.
The helpfulness and usefulness of the olive fruit for the human body are very well known due to the rich nutrients. The average energy value of the olive is greater than other fruits and vegetables. The fruit of the olive, as offered on our table, contains oil, proteins, amino-sugars. Also minerals with biological value for the human body, such as iron, calcium, potassium, magnesium, phosphorus, and others. It is noteworthy that the content of olive in calcium is higher not only than that of fruit and vegetables but also of meat, fish, bread, etc. It is equal to the calcium content in cow milk. Finally, olive is an important source of vitamin A, B & E.
Olive is great to stimulate appetizing, strengthens, and benefits the body. According to nutritionists, every person, apart from other foods, should eat 80 g. of olives per day, because he receives calcium, vitamins, and other nutrients, directly from olives.
The process needed is proportional to the variety of olives, the degree of ripening, the taste of every person, etc. That process is being presumed as correct when the preserved olives maintain their good aroma, beautiful appearance, and good taste.
Reserved up to 20 days after opening in the fridge, if placed in a liquid mixture of olive oil and vinegar, retaining its excellent taste and high nutritional value. Decreasing saltiness from olives : soak them for 2 hours in a bowl of fresh water. Then replace the water with clean water, and let them soak for two hours more.
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Ingredients:
- Green Olives (Size of olives : Colossal premium. Each bag contains 130 unpitted olives approx.)
- Extra Virgin Olive Oil
- Salt
- Water
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The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization QMSCERT.
Greek Green Olives with Chilli Flakes, Traditional Chalkidiki Variety, 1kg Vacuum-Sealed.
£8.95
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Greek Green Olives with Chilli Flakes from Chalkidiki, Traditional Variety, Key in The Mediterranean Diet, Loaded with Important Nutrients and Antioxidants, No Preservatives, 1kg Vacuum-Sealed :
These Green Olives from Chalkidiki, are world known for their very large size, their pure intense-green color, and their excellent taste due to their high content of olive oil. It is a Greek product of Protected Designation of Origin (P.D.O.). It is a natural product free of preservatives.
Olives, which are abundant in Greece because of the unique weather conditions, become, after some treatment, a valuable complement to our daily diet, and they also are a key element in the Mediterranean diet.
The helpfulness and usefulness of the olive fruit for the human body are very well known due to the rich nutrients. The average energy value of the olive is greater than other fruits and vegetables. The fruit of the olive, as offered on our table, contains oil, proteins, amino-sugars. Also minerals with biological value for the human body, such as iron, calcium, potassium, magnesium, phosphorus, and others. It is noteworthy that the content of olive in calcium is higher not only than that of fruit and vegetables but also of meat, fish, bread, etc. It is equal to the calcium content in cow milk. Finally, olive is an important source of vitamin A, B & E.
Olive is great to stimulate appetizing, strengthens, and benefits the body. According to nutritionists, every person, apart from other foods, should eat 80 g. of olives per day, because he receives calcium, vitamins, and other nutrients, directly from olives.
The process needed is proportional to the variety of olives, the degree of ripening, the taste of every person, etc. That process is being presumed as correct when the preserved olives maintain their good aroma, beautiful appearance, and good taste.
Reserved up to 20 days after opening in the fridge, if placed in a liquid mixture of olive oil and vinegar, retaining its excellent taste and high nutritional value. Decreasing saltiness from olives : soak them for 2 hours in a bowl of fresh water. Then replace the water with clean water, and let them soak for two hours more.
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Ingredients:
- Green Olives (Size of olives : Colossal premium. Each bag contains 130 unpitted olives approx.)
- Extra Virgin Olive Oil
- Salt
- Water
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The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization QMSCERT.
Greek Green Olives with Lemon, Traditional Chalkidiki Variety, 1kg Vacuum-Sealed.
£8.95
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Greek Green Olives with Lemon from Chalkidiki, Traditional Variety, Key in The Mediterranean Diet, Loaded with Important Nutrients and Antioxidants, No Preservatives, 1kg Vacuum-Sealed :
These Green Olives from Chalkidiki, are world known for their very large size, their pure intense-green color, and their excellent taste due to their high content of olive oil. It is a Greek product of Protected Designation of Origin (P.D.O.). It is a natural product free of preservatives.
Olives, which are abundant in Greece because of the unique weather conditions, become, after some treatment, a valuable complement to our daily diet, and they also are a key element in the Mediterranean diet.
The helpfulness and usefulness of the olive fruit for the human body are very well known due to the rich nutrients. The average energy value of the olive is greater than other fruits and vegetables. The fruit of the olive, as offered on our table, contains oil, proteins, amino-sugars. Also minerals with biological value for the human body, such as iron, calcium, potassium, magnesium, phosphorus, and others. It is noteworthy that the content of olive in calcium is higher not only than that of fruit and vegetables but also of meat, fish, bread, etc. It is equal to the calcium content in cow milk. Finally, olive is an important source of vitamin A, B & E.
Olive is great to stimulate appetizing, strengthens, and benefits the body. According to nutritionists, every person, apart from other foods, should eat 80 g. of olives per day, because he receives calcium, vitamins, and other nutrients, directly from olives.
The process needed is proportional to the variety of olives, the degree of ripening, the taste of every person, etc. That process is being presumed as correct when the preserved olives maintain their good aroma, beautiful appearance, and good taste.
Reserved up to 20 days after opening in the fridge, if placed in a liquid mixture of olive oil and vinegar, retaining its excellent taste and high nutritional value. Decreasing saltiness from olives : soak them for 2 hours in a bowl of fresh water. Then replace the water with clean water, and let them soak for two hours more.
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Ingredients:
- Green Olives (Size of olives : Colossal premium. Each bag contains 130 unpitted olives approx.)
- Lemon
- Extra Virgin Olive Oil
- Salt
- Water
-
The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization QMSCERT.
Greek Green Olives with Oregano, Traditional Chalkidiki Variety, 1kg Vacuum-Sealed.
£8.95
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Greek Green Olives with Oregano from Chalkidiki, Traditional Variety, Key in The Mediterranean Diet, Loaded with Important Nutrients and Antioxidants, No Preservatives, 1kg Vacuum-Sealed :
These Green Olives from Chalkidiki, are world known for their very large size, their pure intense-green color, and their excellent taste due to their high content of olive oil. It is a Greek product of Protected Designation of Origin (P.D.O.). It is a natural product free of preservatives.
Olives, which are abundant in Greece because of the unique weather conditions, become, after some treatment, a valuable complement to our daily diet, and they also are a key element in the Mediterranean diet.
The helpfulness and usefulness of the olive fruit for the human body are very well known due to the rich nutrients. The average energy value of the olive is greater than other fruits and vegetables. The fruit of the olive, as offered on our table, contains oil, proteins, amino-sugars. Also minerals with biological value for the human body, such as iron, calcium, potassium, magnesium, phosphorus, and others. It is noteworthy that the content of olive in calcium is higher not only than that of fruit and vegetables but also of meat, fish, bread, etc. It is equal to the calcium content in cow milk. Finally, olive is an important source of vitamin A, B & E.
Olive is great to stimulate appetizing, strengthens, and benefits the body. According to nutritionists, every person, apart from other foods, should eat 80 g. of olives per day, because he receives calcium, vitamins, and other nutrients, directly from olives.
The process needed is proportional to the variety of olives, the degree of ripening, the taste of every person, etc. That process is being presumed as correct when the preserved olives maintain their good aroma, beautiful appearance, and good taste.
Reserved up to 20 days after opening in the fridge, if placed in a liquid mixture of olive oil and vinegar, retaining its excellent taste and high nutritional value. Decreasing saltiness from olives : soak them for 2 hours in a bowl of fresh water. Then replace the water with clean water, and let them soak for two hours more.
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Ingredients:
- Green Olives (Size of olives : Colossal premium. Each bag contains 130 unpitted olives approx.)
- Extra Virgin Olive Oil
- Salt
- Water
-
The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization QMSCERT.
Greek Green Olives with Red Pepper's Pasta, Traditional Chalkidiki Variety, 1kg Vacuum-Sealed.
£9.45
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Greek Green Olives with Red Pepper's Pasta from Chalkidiki, Traditional Variety, Key in The Mediterranean Diet, Loaded with Important Nutrients and Antioxidants, No Preservatives, 1kg Vacuum-Sealed :
These Green Olives from Chalkidiki, are world known for their very large size, their pure intense-green color, and their excellent taste due to their high content of olive oil. It is a Greek product of Protected Designation of Origin (P.D.O.). It is a natural product free of preservatives.
Olives, which are abundant in Greece because of the unique weather conditions, become, after some treatment, a valuable complement to our daily diet, and they also are a key element in the Mediterranean diet.
The helpfulness and usefulness of the olive fruit for the human body are very well known due to the rich nutrients. The average energy value of the olive is greater than other fruits and vegetables. The fruit of the olive, as offered on our table, contains oil, proteins, amino-sugars. Also minerals with biological value for the human body, such as iron, calcium, potassium, magnesium, phosphorus, and others. It is noteworthy that the content of olive in calcium is higher not only than that of fruit and vegetables but also of meat, fish, bread, etc. It is equal to the calcium content in cow milk. Finally, olive is an important source of vitamin A, B & E.
Olive is great to stimulate appetizing, strengthens, and benefits the body. According to nutritionists, every person, apart from other foods, should eat 80 g. of olives per day, because he receives calcium, vitamins, and other nutrients, directly from olives.
The process needed is proportional to the variety of olives, the degree of ripening, the taste of every person, etc. That process is being presumed as correct when the preserved olives maintain their good aroma, beautiful appearance, and good taste.
Reserved up to 20 days after opening in the fridge, if placed in a liquid mixture of olive oil and vinegar, retaining its excellent taste and high nutritional value. Decreasing saltiness from olives : soak them for 2 hours in a bowl of fresh water. Then replace the water with clean water, and let them soak for two hours more.
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Ingredients:
- Green Olives (Size of olives : Colossal premium. Each bag contains 130 unpitted olives approx.)
- Lemon
- Extra Virgin Olive Oil
- Salt
- Water
-
The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization QMSCERT.
Greek Green Olives with Rosemary, Traditional Chalkidiki Variety, 1kg Vacuum-Sealed.
£8.95
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Greek Green Olives with Rosemary from Chalkidiki, Traditional Variety, Key in The Mediterranean Diet, Loaded with Important Nutrients and Antioxidants, No Preservatives, 1kg Vacuum-Sealed :
These Green Olives from Chalkidiki, are world known for their very large size, their pure intense-green color, and their excellent taste due to their high content of olive oil. It is a Greek product of Protected Designation of Origin (P.D.O.). It is a natural product free of preservatives.
Olives, which are abundant in Greece because of the unique weather conditions, become, after some treatment, a valuable complement to our daily diet, and they also are a key element in the Mediterranean diet.
The helpfulness and usefulness of the olive fruit for the human body are very well known due to the rich nutrients. The average energy value of the olive is greater than other fruits and vegetables. The fruit of the olive, as offered on our table, contains oil, proteins, amino-sugars. Also minerals with biological value for the human body, such as iron, calcium, potassium, magnesium, phosphorus, and others. It is noteworthy that the content of olive in calcium is higher not only than that of fruit and vegetables but also of meat, fish, bread, etc. It is equal to the calcium content in cow milk. Finally, olive is an important source of vitamin A, B & E.
Olive is great to stimulate appetizing, strengthens, and benefits the body. According to nutritionists, every person, apart from other foods, should eat 80 g. of olives per day, because he receives calcium, vitamins, and other nutrients, directly from olives.
The process needed is proportional to the variety of olives, the degree of ripening, the taste of every person, etc. That process is being presumed as correct when the preserved olives maintain their good aroma, beautiful appearance, and good taste.
Reserved up to 20 days after opening in the fridge, if placed in a liquid mixture of olive oil and vinegar, retaining its excellent taste and high nutritional value. Decreasing saltiness from olives : soak them for 2 hours in a bowl of fresh water. Then replace the water with clean water, and let them soak for two hours more.
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Ingredients:
- Green Olives (Size of olives : Colossal premium. Each bag contains 130 unpitted olives approx.)
- Extra Virgin Olive Oil
- Salt
- Water
-
The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization QMSCERT.
Greek Kalamata Olives 1kg Vacuum-Sealed
£9.95
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Greek Kalamata Olives, Key in The Mediterranean Diet, Loaded with Important Nutrients and Antioxidants, No Preservatives, 1kg Vacuum-Sealed :
When it comes to fine quality, traditional Greek cuisine, olives are a staple ingredient in the Mediterranean diet. Kalamata olives are large, purple olives grown and handpicked in both Kalamata, Messenia, and nearby Laconia. It is a Greek product of Protected Designation of Origin (P.D.O.). With their smooth, meaty texture they are a nutritious Mediterranean favourite that simply must have a place at your table!
Vacuum packed for freshness, this method of packaging increases product shelf life, protects the olives from external elements, and seals in all of those delicious flavours. With absolutely no chemical preservatives, their multitude of nutritional benefits are maintained in the most natural and effective way possible.
Kalamata olives are enjoyed around the world in salads, on pizzas, and as an accompaniment to many meat dishes. Packed full of a variety of antioxidant and anti-inflammatory nutrients, they also contain hydroxytyrosol which has been strongly linked to cancer and bone loss prevention. Their anti-inflammatory properties are highly beneficial for allergies and other inflammation-related health problems.
The sumptuous texture and slight bitterness of our Greek Kalamata olives make them an ideal addition to your daily meals. Incorporating this Greek specialty into your diet will not only give you the delicious taste experience of the Mediterranean but is a quick and easy way to provide your body with a variety of nutritional benefits.
Throw them into a traditional salad, add to a pasta dish or enjoy them on their own as a snack...Kalamata olives are one healthy Greek treat that will never go out of style.
Reserved up to 30 days after opening in the fridge, if placed in a liquid mixture of olive oil and vinegar, retaining its excellent taste and high nutritional value. Decreasing saltiness from olives : soak them for 2 hours in a bowl of freshwater. Then replace the water with clean water, and let them soak for two hours more.
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Ingredients:
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- Kalamata Olives (Size of olives : Colossal premium. Each bag contains 130 unpitted olives approx.)
- Salt
- Vinegar
- Water
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The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization QMSCERT.
Greek Traditional Tomato Sauce with Olives and Olive Oil Net Weight 560g
Sold Out
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Greek Traditional Tomato Sauce with Olives and Olive Oil, Net Weight 560g, ( Pack of 2 Glass Jars of 280g each ) :
Our traditional Tomato & Olive Sauce combines two of the Greece’s most nutritious and flavoursome foods in one convenient recipe. Used in abundance within the Mediterranean diet, tomatoes and olives are blended to bring added zest to any meal. Not to mention they are both full of health benefits!
Meaty olives provide great texture and a slightly tangy taste, while tomatoes offer a smooth, rich flavour that livens up a variety of dishes. A key part of the Mediterranean diet, olives are loved not only for their delicious taste, but their abundance of health-protective properties. Containing large amounts of antioxidants, anti-inflammatory nutrients and ‘good’ fat, they have been shown to support heart and bone health as well as possess anti-cancer benefits.
Tomatoes also contain antioxidant nutrients in addition to a range of vitamins that aid cardiovascular health and the immune system. Our Greek Tomato & Olive Sauce also contains heart healthy extra virgin olive oil and no artificial ingredients or additives. It’s no wonder it is a Great Taste Awards winner!
Versatile and full of flavour, this traditional sauce is a delicious addition to any kitchen. Add it to meat and fish dishes, casseroles and soups, or enjoy as a pasta sauce. You can even try it as a tasty dip for chips and crisps. Adding traditional Tomato & Olive Sauce to your diet allows you to enjoy both the flavours and the health benefits that are typical of a fresh, Mediterranean diet.
Storage Instructions: Keep it in a cool and dry place. Refrigerate after opening & consume within 8-10 days.
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Ingredients :
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- Selected Tomatoes 65%,
- Olives 18%,
- Extra Virgin Olive Oil,
- Sugar,
- Salt,
- Onion,
- Pepper,
- Spices.
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Our Tomato & Olives Sauce is a Great Taste Award Winner 2016 !! The company applies system management of food safety with the highest quality controls.
Premium Greek Kalamata Olives Tapenade with Pieces of Olives & Balsamic Vinegar, Traditional Pate/Spread, 380gr
Sold Out
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Premium Greek Kalamata Olives Tapenade with pieces of Olives & Balsamic Vinegar, Extra Virgin Olive Oil & Spices. Traditional Pate / Spread, Net Weight 380gr (pack of 2 glass jars of 190gr each) :
Kalamata olives are produced in Greece as a Protected Designation of Origin product. This type of olive is considered as a superior variety of edible olives which thrives in an arid environment with dry and low moisture soil in order the fruits to grow. The Kalamon fruits usually ripen during mid-November to early January which is the late fall to midwinter. The Kalamon with its distinct superior taste and quality is one of the widely exported Greek produce. The Kalamon olives are one of the top exported food items from Greece all over the world.
The secret to the making of this delicious spread is actually no secret at all! The unique in taste Kalamata olives are world famous. After they have been mashed, the addition of salt turns them into a delicious spread that is perfect in sandwiches, on roast potatoes and baked vegetables. Notice the difference in taste, when you add some to your salad or favourite sauce! Alternatively, you can mix it with capers, anchovies and garlic to make a special mezé for your ouzo or tsipouro.
Note that the Kalamon olives exude a rich color as well as distinct flavor this could some spark in salad dishes and rich rice meals. The main ingredients of the olive flesh are: water, oil, sugars, proteins, organic acids, minerals, etc. Olives have 10 times more antioxidants than olive oil. They contain significant amounts of vitamin A and E, which together contribute to the good health of the skin. It is rich in phenolic compounds, that help for the proper functioning of our body, and trace elements such as iron, phosphorus, calcium and potassium.
Our Greek Kalamata Olive Spread is a classic meze fingerfood from the Mediterranean table which can be served as dip with Greek rusk, crackers, or vegetables. Spread on bread or sandwiches. -
Ingredients:
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- Greek Kalamata Olives PDO (94,5%)
- Extra Virgin Olive Oil
- Balsamic Vinegar
- Spices
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Our olives have the Protected Destination of Origin certification by the European Union (PDO). New harvest !!
The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization.
Premium Greek Kalamata Olives Tapenade with Pieces of Olives, Traditional Pate/Spread, 380gr
£9.95
-
Premium Greek Kalamata Olives Tapenade with pieces of Olives, Extra Virgin Olive Oil, Garlic & Spices. Traditional Pate / Spread, Net Weight 380gr (pack of 2 glass jars of 190gr each) :
Kalamata olives are produced in Greece as a Protected Designation of Origin product. This type of olive is considered as a superior variety of edible olives which thrives in an arid environment with dry and low moisture soil in order the fruits to grow. The Kalamon fruits usually ripen during mid-November to early January which is the late fall to midwinter. The Kalamon with its distinct superior taste and quality is one of the widely exported Greek produce. The Kalamon olives are one of the top exported food items from Greece all over the world.
The secret to the making of this delicious spread is actually no secret at all! The unique in taste Kalamata olives are world famous. After they have been mashed, the addition of salt turns them into a delicious spread that is perfect in sandwiches, on roast potatoes and baked vegetables. Notice the difference in taste, when you add some to your salad or favourite sauce! Alternatively, you can mix it with capers, anchovies and garlic to make a special mezé for your ouzo or tsipouro.
Note that the Kalamon olives exude a rich color as well as distinct flavor this could some spark in salad dishes and rich rice meals. The main ingredients of the olive flesh are: water, oil, sugars, proteins, organic acids, minerals, etc. Olives have 10 times more antioxidants than olive oil. They contain significant amounts of vitamin A and E, which together contribute to the good health of the skin. It is rich in phenolic compounds, that help for the proper functioning of our body, and trace elements such as iron, phosphorus, calcium and potassium.
Our Greek Kalamata Olive Spread is a classic meze fingerfood from the Mediterranean table which can be served as dip with Greek rusk, crackers, or vegetables. Spread on bread or sandwiches. -
Ingredients:
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- Greek Kalamata Olives PDO (94,5%)
- Extra Virgin Olive Oil
- Garlic
- Spices
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Our olives have the Protected Destination of Origin certification by the European Union (PDO). New harvest !!
The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization.
Premium Greek Large-Fruited Green Olives in Extra Virgin Olive Oil, Traditional Chalkidiki Variety, 700gr
£8.95
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Premium Greek Large-Fruited Green Olives in Extra Virgin Olive Oil, Traditional Chalkidiki Variety, Drained Weight 700gr, Glass jar :
These Green Olives from Chalkidiki, are world known for their very large size, their pure intense-green color and their excellent taste due to their high content of olive oil. It is a Greek product of Protected Designation of Origin (P.D.O.). It is a natural product free of preservatives.
Olives, which are abundant in Greece because of the unique weather conditions, become, after some treatment, a valuable complement to our daily diet, and they also are a key element in Mediterranean diet.
The helpfulness and usefulness of the olive fruit for the human body is very well known due to the rich nutrients. The average energy value of the olive is greater than other fruits and vegetables. The fruit of the olive, as offered on our table, contains oil, proteins, amino-sugars. Also minerals with biological value for the human body, such as iron, calcium, potassium, magnesium, phosphorus and others. It is noteworthy that the content of olive in calcium is higher not only than that of fruit and vegetables, but also of meat, fish, bread, etc. It is equal to the calcium content in cow milk. Finally, olive is an important source of vitamin A, B & E.
Olive is great to stimulate appetizing, strengthens and benefits the body. According to nutritionists, every person, apart from other foods, should eat 80 g. of olives per day, because he receives calcium, vitamins and other nutrients, directly from olives.
The process needed is proportional to the variety of olives, the degree of ripening, the taste of every person, etc. That process is being presumed as correct when the preserved olives maintain their good aroma, beautiful appearance and good taste.
Decreasing saltiness from olives : soak them for 2 hours in a bowl of fresh water. Then replace the water with clean water, and let them soak for two hours more.
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Ingredients:
- Greek Large-Fruited Green Olives
- Extra Virgin Olive Oil
- Water
- Salt
- Acid regulator
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Our olives have the Protected Destination of Origin certification by the European Union (PDO). New harvest !!
The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization.
Premium Greek Original Kalamata Olives PDO in Extra Virgin Olive Oil, Traditional Variety, Drained Weight 500gr.
Sold Out
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Premium Greek Original Kalamata Olives PDO in Extra Virgin Olive Oil, Traditional Variety, Drained Weight 500gr, Glass jar:
Kalamon olives are produced mainly in Greece. This type of olive is considered as a superior variety of edible olives which thrives in an arid environment with dry and low moisture soil in order the fruits to grow. The Kalamon fruits usually ripen during mid-November to early January which is the late fall to midwinter. The Kalamon or Kalamata olives are widely used in cooking and as an ingredient in a wide variety of Mediterranean dishes. The Kalamon with its distinct superior taste and quality is one of the widely exported Greek produce. The Kalamon olives are one of the top exported food items from Greece all over the world.
Kalamon or Kalamata olives are suitable in many food dishes. This type of olive is the common table olive that most people around the world are fond of.The Kalamon olives exude a salty and tangy taste that could give a nice kick to any food dishes. The Kalamon olives are included in some sandwiches, pizzas, rice dishes and small portioned tapas.
Note that the Kalamon olives exude a rich color as well as distinct flavor this could some spark in salad dishes and rich rice meals. The main ingredients of the olive flesh are: water, oil, sugars, proteins, organic acids, minerals, etc. Olives have 10 times more antioxidants than olive oil. They contain significant amounts of vitamin A and E, which together contribute to the good health of the skin. It is rich in phenolic compounds, that help for the proper functioning of our body, and trace elements such as iron, phosphorus, calcium and potassium.Decreasing saltiness from olives : soak them for 2 hours in a bowl of fresh water. Then replace the water with clean water, and let them soak for two hours more.
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Ingredients:
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- Greek Kalamata Olives PDO (200 approximately Olives per jar)
- 100% Extra Virgin Olive Oil
- Water
- Sea Salt
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-
Our olives have the Protected Destination of Origin certification by the European Union (PDO). New harvest !!
The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization.
Premium Greek Original Kalamata Olives PDO in Extra Virgin Olive Oil, Traditional Variety, Drained Weight 700gr.
£9.95
-
Premium Greek Original Kalamata Olives PDO in Extra Virgin Olive Oil, Traditional Variety, Drained Weight 700gr, Glass jar:
Kalamon olives are produced mainly in Greece. This type of olive is considered as a superior variety of edible olives which thrives in an arid environment with dry and low moisture soil in order the fruits to grow. The Kalamon fruits usually ripen during mid-November to early January which is the late fall to midwinter. The Kalamon or Kalamata olives are widely used in cooking and as an ingredient in a wide variety of Mediterranean dishes. The Kalamon with its distinct superior taste and quality is one of the widely exported Greek produce. The Kalamon olives are one of the top exported food items from Greece all over the world.
Kalamon or Kalamata olives are suitable in many food dishes. This type of olive is the common table olive that most people around the world are fond of.The Kalamon olives exude a salty and tangy taste that could give a nice kick to any food dishes. The Kalamon olives are included in some sandwiches, pizzas, rice dishes and small portioned tapas.
Note that the Kalamon olives exude a rich color as well as distinct flavor this could some spark in salad dishes and rich rice meals. The main ingredients of the olive flesh are: water, oil, sugars, proteins, organic acids, minerals, etc. Olives have 10 times more antioxidants than olive oil. They contain significant amounts of vitamin A and E, which together contribute to the good health of the skin. It is rich in phenolic compounds, that help for the proper functioning of our body, and trace elements such as iron, phosphorus, calcium and potassium.Decreasing saltiness from olives : soak them for 2 hours in a bowl of fresh water. Then replace the water with clean water, and let them soak for two hours more..
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Ingredients:
-
- Greek Kalamata Olives PDO (200 approximately Olives per jar)
- Extra Virgin Olive Oil
- Water
- Salt
-
-
Our olives have the Protected Destination of Origin certification by the European Union (PDO). New harvest !!
The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization.
Our people get special treatment. 15% discount on the first order. Members receive complimentary samples, promo codes, recipes and other specials available to no one else. Plus guaranteed best prices! 1 email per month.
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