Dressings / Marinades

Greek Homemade Sour Cherry and Lemon Dressing / Marinade / Sauce, for Salads, Sweets or Cooking, 500ml, (Pack of 2 glass bottles of 250ml each): 

A great way to make an ordinary salad or main dish to stand out is to use our Greek Homemade Sour Cherry and Lemon Dressing / Marinade / Sauce. Explore the taste of the Mediterranean sea around Greece combinating the finest blends of sun kissed Sour Cherries, handpicked from Macedonia and juicy Lemons. With its rich soil and soft breeze off our homeland imbues every drop with a distinctive delicious sweet tangy taste and aroma. Our sweet and sour pomegranates are gently simmered for hours, to bring out the rich natural flavours into our Sour Cherry Dressing and Marinade. Get creative and toss in to your salads. Bring your favourite finger foods to life with a side of our delicious sauce.

Our Greek Homemade Sour Cherry and Lemon Dressing / Marinade / Sauce, turns ordinary cuts of meat and ho-hum vegetable dishes into mouth-watering masterpieces. Contains food acids such as Sour Cherry and Lemon juice, which soften meat fibers and connective tissue. They are especially good for tougher, less expensive cuts of beef.

For the health conscious amongst us, add an extra spring in your step and treat yourself to a spoonful a day to reap the amazing benefits this super versatile product has to offer.

Storage Instructions: Keep it in a cool and dry place. Keep refrigerated after opening for 6 months. Gently shake the bottle thoroughly from side to side to allow all of the individual ingredients to blend.

Elea Creta, Extra Virgin Aromatic Greek Olive Oil with Basil, 500 ml, (Pack of 2 glass bottles 250ml each) 

The feeling of the Gretan countryside.  Our Cretan Extra virgin olive produced  exclusively from the prime olive variety ‘’ Koroneiki’’ & ‘’Psilolia’’ with the natural extract of the Basil herd. The carefully made collection of olives and the ‘’cold extraction’’ technique used, among with traditional mechanical means, keeps and maintains the natural substances of the olive, ensuring the excellent quality of our olive oil. Acidity: 0,5% max.

Our suggestion for delicious cooking with rich flavor which all chefs love is our Greek Cretan Extra Virgin Olive Oil with Basil.

Greek Homemade Pomegranate and Lemon Dressing / Marinade / Sauce, for Salads, Sweets or Cooking, 500ml, (Pack of 2 glass bottles of 250ml each): 

A great way to make an ordinary salad or main dish to stand out is to use our Greek Homemade Pomegranate and Lemon Dressing / Marinade / Sauce. Explore the taste of the Mediterranean sea around Greece combinating the finest blends of sun kissed pomegranates, handpicked from Macedonia and juicy Lemons. With its rich soil and soft breeze off our homeland imbues every drop with a distinctive delicious sweet tangy taste and aroma. Our sweet and sour pomegranates are gently simmered for hours, to bring out the rich natural flavours into our Pomegranate Dressing and Marinade. Get creative and toss in to your salads. Bring your favourite finger foods to life with a side of our delicious sauce.

Our Greek Homemade Pomegranate and Lemon Dressing / Marinade / Sauce, turns ordinary cuts of meat and ho-hum vegetable dishes into mouth-watering masterpieces. Contains food acids such as Pomegranate and Lemon juice, which soften meat fibers and connective tissue. They are especially good for tougher, less expensive cuts of beef.

For the health conscious amongst us, add an extra spring in your step and treat yourself to a spoonful a day to reap the amazing benefits this super versatile product has to offer.

Storage Instructions: Keep it in a cool and dry place. Keep refrigerated after opening for 6 months. Gently shake the bottle thoroughly from side to side to allow all of the individual ingredients to blend.

Elea Creta, Extra Virgin Aromatic Greek Olive Oil with Garlic, 500 ml, (Pack of 2 glass bottles 250ml each) :

Garlic is a great way to add flavor to your cooking. It was and continues to be a key ingredient in cooking either in our grandmother’s kitchen or in in a gourmet restaurant’s kitchen. We offer it, perfectly combined with Greek extra virgin olive oil we produced exclusively by two particular varieties of olives: Koroneiki & Psilolia. The carefully collected olives and the ‘’cold extraction’’ technique used, among with traditional mechanical means keeps and maintains the natural substances of the olive, ensuring the excellent quality of our olive oil.Acidity: 0,5% max.

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Our suggestion for delicious cooking with rich flavor which all chefs love, is our Greek Cretan Extra Virgin Olive Oil with Garlic.A key element of the Mediterranean diet, considered one of the most beneficial foods since it is associated with longevity and prevention of diseases. Use it: in salads and marinades you as raw olive oil brings its rich sensory characteristics. In stews, by adding it 10 minutes before the end of cooking to enjoy the intense flavor and rich aroma. In brushing grilled meats, fish or vegetables, thereby enhancing their flavor. But also in frying wherein extra virgin olive oil is the only oil that withstands high temperatures and remains hygienic. You can fry up to 3 times, by using the same amount.

Cretan Pack : Extra Virgin Aromatic Greek Olive Oil with Lemon 250ml + Greek Balsamic Vinegar 250ml, Glass Bottles : 

1) Extra Virgin Aromatic Greek Olive Oil with Lemon : The intense fruity, equilibrated and pleasant taste of Elea Creta Extra Virgin olive oil with the pleasant essence of Lemon / Citron. Acidity: 0,5% max. The carefully selected and collected olives and the use of the “cold extraction” technique by traditional mechanical means, maintains and preserves the natural substances of the olive, ensuring the excellent quality of our olive oil.

A key element of the Mediterranean diet, considered one of the most beneficial foods since it is associated with longevity and prevention of diseases. Use it: in salads and marinades you as raw olive oil brings its rich sensory characteristics. In stews, by adding it 10 minutes before the end of cooking to enjoy the intense flavor and rich aroma. In brushing grilled meats, fish or vegetables, thereby enhancing their flavor. But also in frying wherein extra virgin olive oil is the only oil that withstands high temperatures and remains hygienic. You can fry up to 3 times, by using the same amount. Produced from the prime variety ''Koroneiki'' & ''Psilolia'',  our Greek Cretan Extra Virgin Olive Oil is much appreciated for its soft, juicy and refreshing unique Olive and Lemon taste.

       2) Balsamic Vinegar : Whether it is for cooked meals, salads or grilled meats and vegetables,                       balsamic vinegar is a very important addition that enhances and highlights the flavors in your                       Greek cuisine without covering it, adding a variety of nutrients.

 Balsamic differs from average vinegar, as the juice of the Greek Cretan dried grapes is subjected to a different treatment, shows its complexed flavors and acquires a distinctive syrupy texture, almost like candy, becasue of the long residence in a number of old wooden oak barrels . That process  created its' unique sweet and sour flavor, characteristic of its Greek Mediterranean legacy. Even the title "Balsamic" has the meaning of balsam, something that is thick, sour and aromatic.

Our Greek Cretan Balsamic Vinegar, is  a natural product without any additional sweeteners, preservatives or colors. It contains only a few carbohydrates and has 88 calories (kcal) per 100gr. It contains concentrations of iron, calcium, sodium, manganese and magnesium. It has strong antioxidant activity, which has been proved by studies, that  balsamic vinegar is 4 times more antioxidant than fruits and vegetables! As a result, it constitutes a unique combination of excellent gastronomic flavor and high nutritional value.

On Greek Mediterranean diet we combine Balsamic Vinegar with Extra Virgin Olive Oil, which make them ideal ingredients in recipes with meat or fish, fruits, cheese, pasta, in marinades and salads with raw or cooked vegetables. It provides a rich sweet and sour flavor and a unique velvet aroma in all foods in which it is being used.

Elea Creta, Extra Virgin Aromatic Greek Olive Oil with Lemon / Citron

500 ml, (Pack of 2 glass bottles 250ml each)  : 

The intense fruity, equilibrated and pleasant taste of Elea Creta Extra Virgin olive oil with the pleasant essence of Lemon / Citron. Acidity: 0,5% max. The carefully selected and collected olives and the use of the “cold extraction” technique by traditional mechanical means, maintains and preserves the natural substances of the olive, ensuring the excellent quality of our olive oil.

Produced from the prime variety ''Koroneiki'' & ''Psilolia'',  our Greek Cretan Extra Virgin Olive Oil is much appreciated for its soft, juicy and refreshing unique Olive and Lemon taste. A key element of the Mediterranean diet, considered one of the most beneficial foods since it is associated with longevity and prevention of diseases. Use it: in salads and marinades you as raw olive oil brings its rich sensory characteristics. In stews, by adding it 10 minutes before the end of cooking to enjoy the intense flavor and rich aroma. In brushing grilled meats, fish or vegetables, thereby enhancing their flavor. But also in frying wherein extra virgin olive oil is the only oil that withstands high temperatures and remains hygienic. You can fry up to 3 times, by using the same amount.

Elea Creta, Extra Virgin Aromatic Greek Olive Oil with Oregano, 500 ml, (Pack of 2 glass bottles 250ml each

The base and the essence of the Greek taste. Our superior category extra virgin olive oil from Creta, produced from the excellent olive variety: ‘’ Koroneiki’’ & ‘’Psilolia’’ combined with the scent of the mountains of our homeland, with the unique aromatic herb of oregano. The carefully selected and collected olives and the use of the “cold extraction” technique by traditional mechanical means, maintains and preserves the natural substances of the olive, ensuring the excellent quality of our olive oil. Its max acidity: 0,5%.

Our Greek Cretan Extra Virgin Olive Oil is characterized by a bursting fresh olive taste with the delicious touch of oregano.

Premium Greek Bay Laurel Leaves, Traditional Aromatic Herb, Net Weight 100g (pack of 4 airtight bags of 25g each) :

Bay leaves have a long and noble history. The ancient Romans and Greeks used to make crowns out of true bay leaves (Laurus Nobilis, Lauraceae) to crown great and accomplished people. These great people usually included kings, war heroes and Olympians.

In Greek cuisine and Mediterranean diet, its presence is equally strong. The aroma of the leaves is much more noticeable than the taste. The fragrance of the dried leaf is herbal and floral.

The herbal tea, prepared using dried bay leaves, is also effective in treating digestive disorders. Placing a cloth soaked in water in which bay leaves have been boiled provides relief from cough, cold, bronchitis. Bay leaves infusion promotes sweating, breaking fever, and flu symptoms.

Greek Dried Bay Laurel Leaves not only have nutritional properties but is also used in cooking. The freshly dried bay leaves have a warm aroma, which is infused into cooking. The leaf is used for flavoring stews, dishes that need a long time to cook and soups. However, it is removed from the dish before serving.

• Bay leaf not only has nutritional properties but is also used in cooking. The aroma of the leaves is much more noticeable than the taste. The fragrance of the dried leaf is herbal and floral
• Through its delicious and rich flavour, it provides beneficial properties, such as detoxifier, anti-anaemic, anti-inflammatory, anti-oxidant
• The products are still picked every year in May and June in the traditional way. They are then carefully cleaned and dried in the shade at ambient temperature to preserve all their scent and flavour.
• Contains Antioxidant, Gluten Free, No preservatives, No artificial flavour. 
• Suitable for Vegetarians, Vegans and Diabetics. 

Premium Greek Dried Rosemary Leaves, Traditional Aromatic Herb, Net Weight 200g (pack of 4 airtight bags of 50g each) :

Rosemary is a perennial woody evergreen herb native to the Mediterranean region. It has fine needle-like leaves with a silver touch and pink, purple, white, or blue flowers. It is one of the most commonly found herbs in a spice rack. The herb has a warm, bitter, and astringent taste but yet it gives a wonderful flavor and aroma to soups, sauces, stews, roasts, and stuffing. It can be used in dried powder form or as fresh leaves. Its leaves can be used to prepare tea, essential oil, and liquid extract.

Rosemary has a very high reserve of vitamins such as vitamin A, vitamin C, vitamin B6, thiamin, folate, as well as minerals like magnesium, calcium, copper, iron, and manganese. It has abundant antioxidants in its phenolic compounds. The herb has high dietary fiber. It is low in cholesterol and sodium.

There are many ways to incorporate rosemary into the typical diet. The most common method is to simply season prepared food with the herb to taste. A tea can also be made by adding two teaspoons of the rosemary leaves to hot water and allowing it to steep for 10 to 15 minutes. Herb butters and oils are made by adding the leaves or oil of the plant to the butter or oil and mixing thoroughly.

• Rosemary has been used for centuries in teas as a mild, relaxing sleep aid, treatment for fevers, colds, stomach ailments, and as an anti-inflammatory, to name only a few therapeutic uses.
• Through its delicious and rich flavour, it provides beneficial properties, such as detoxifier, anti-anaemic, anti-inflammatory, anti-oxidant
• The products are still picked every year in May and June in the traditional way. They are then carefully cleaned and dried in the shade at ambient temperature to preserve all their scent and flavour.
• Contains Antioxidant, Gluten Free, No preservatives, No artificial flavour. 
• Suitable for Vegetarians, Vegans and Diabetics. 

Basil (Ocimum basilicum) is a popular kitchen herb used for flavouring food. It is also widely regarded for its health-enhancing properties. Basil has been a staple of medicine for generations and the herb has been used to treat a variety of different conditions, from inflammation to bug bites.

Studies have shown that basil contains a wide range of essential oils, rich in phenolic compounds, and a wide array of other natural products including polyphenols such as flavonoids, anthocyanins and antioxidants.

Basil is good for a wide variety of lung ailments, it can be brewed into a tea that helps fight head colds. When consumed as a hot tea, basil can either be taken internally or inhaled, and the herb is often found in a variety of aromatherapy products.

Basil is often used in tomato dishes, and it forms a crucial part of pesto. It is also said to complement the flavour of peaches very nicely. Just a few fresh leaves, or a sprinkling of dried leaves, are all that is needed to add a distinct flavor to any type of dish.

• Basil has been used for centuries in teas as a mild, relaxing sleep aid, treatment for fevers, colds, stomach ailments, and as an anti-inflammatory, to name only a few therapeutic uses.
• Through its delicious and rich flavour, it provides beneficial properties, such as detoxifier, anti-anaemic, anti-inflammatory, anti-oxidant
• The products are still picked every year in May and June in the traditional way. They are then carefully cleaned and dried in the shade at ambient temperature to preserve all their scent and flavour.
• Contains Antioxidant, Gluten Free, No preservatives, No artificial flavour. 
• Suitable for Vegetarians, Vegans and Diabetics. 

The aromatic fragrance of Spearmint (Mentha spicata) is immediately recognized for its crispness, and it is used to flavor food, popular drinks like iced tea, alcoholic beverages and candy.

The most important health benefits of spearmint include its ability to improve digestion, boost respiratory health, optimize hormonal levels, relieve stress, increase circulation and protect and strengthen the immune system.

Spearmint contains vitamins, antioxidants, and vital nutrients. Its aroma is very similar to that of peppermint. It contains less menthol than peppermint, but it is rich in limonene, dihydrocarvone, and cineol. It has a sweeter taste than peppermint.

• Spearmint is a culinary and medicinal herb that has been used in medicine and cooking for thousands of years. It adds flavor, and it may have a number of health benefits.
• Through its delicious and rich flavour, it provides beneficial properties, such as detoxifier, anti-anaemic, anti-inflammatory, anti-oxidant
• The products are still picked every year in May and June in the traditional way. They are then carefully cleaned and dried in the shade at ambient temperature to preserve all their scent and flavour.
• Contains Antioxidant, Gluten Free, No preservatives, No artificial flavour. 
• Suitable for Vegetarians, Vegans and Diabetics. 

Premium Greek Rubbed Dried Thyme, Traditional Aromatic Herb, Net Weight 200g (pack of 4 airtight bags of 50g each) :

The dried leaves and flowers of the plant "Thyme" or "Thimios" are a spice with a very strong aroma, rich and slightly spicy taste. Used for flavoring dishes with meat or fish and various other dishes mainly of Mediterranean cuisine.

The Ancient Greeks used this herb in their bathroom and they used to burn it in the Temples because they believed that the plant gave them physical and mental strength. The Romans, who used it as a flavoring in the rooms but also in the flavor of cheeses and beverages, helped to spread it to the rest of Europe. During the European Middle Ages, people placed sprigs of thyme under their pillows to have calm sleep without nightmares.

The dried leaves of the thyme plant along with the flowers can be used within stews, soups, sautéed or baked vegetables, custards, and casseroles. The herb gives the food a tangy and warm flavor, similar to camphor, and is able to retain its strong flavor even after cooking. It can also be used within marinades as well as stuffings.

• Thyme is a culinary and medicinal herb that has been used in medicine and cooking for thousands of years. It adds flavor, and it may have a number of health benefits.
• Through its delicious and rich flavour, it provides beneficial properties, such as detoxifier, anti-anaemic, anti-inflammatory, anti-oxidant
• The products are still picked every year in May and June in the traditional way. They are then carefully cleaned and dried in the shade at ambient temperature to preserve all their scent and flavour.
• Contains Antioxidant, Gluten Free, No preservatives, No artificial flavour. 
• Suitable for Vegetarians, Vegans and Diabetics. 

Premium Greek Rubbed Dried Oregano, Traditional Aromatic Herb, Net Weight 200g (pack of 4 airtight bags of 50g each) :

The name of the herb comes from the Greek words "oros," meaning mountain, and "ganos," meaning joy. It typically grows around 50 cm tall and has purple leaves around 2 to 3 centimeters in length. The chemicals that give the herb its unique and pleasant smell are thymol, pinene, limonene, carvacrol, ocimene, and caryophyllene.

Oregano is a Mediterranean herb that is used for cooking and medicinal purposes, ranging from treating infections to repelling insects. Contains potent antioxidants and have anti-bacterial properties. One teaspoon of dried oregano contains some important nutrients as : calcium, iron, Vitamin K, etc.

Use it to flavour sauces, make herby bread rolls, and in marinades for meat. Greek Salad (Horiatiki) or Feta (Greek White PDO cheese) ''takes off'' with the addition of Oregano. Here are some more tips: 1) Add it toward the end of the cooking process for maximum flavor. 2) The smaller you chop or grind it, the more flavor will be released. 3) Start with a small amount, as too much can make the food bitter. 4) One teaspoon of dried oregano is equivalent to one tablespoon of fresh oregano..

• Oregano is a culinary and medicinal herb that has been used in medicine and cooking for thousands of years. It adds flavor, and it may have a number of health benefits.
• Through its delicious and rich flavour, it provides beneficial properties, such as detoxifier, anti-anaemic, anti-inflammatory, anti-oxidant
• The products are still picked every year in May and June in the traditional way. They are then carefully cleaned and dried in the shade at ambient temperature to preserve all their scent and flavour.
• Contains Antioxidant, Gluten Free, No preservatives, No artificial flavour. 
• Suitable for Vegetarians, Vegans and Diabetics. 

Premium Greek Dried Oregano Bunch, Traditional Aromatic Herb, Net Weight 200g (pack of 4 airtight bags of 50g each) :

The name of the herb comes from the Greek words "oros," meaning mountain, and "ganos," meaning joy. It typically grows around 50 cm tall and has purple leaves around 2 to 3 centimeters in length. The chemicals that give the herb its unique and pleasant smell are thymol, pinene, limonene, carvacrol, ocimene, and caryophyllene.

Oregano is a Mediterranean herb that is used for cooking and medicinal purposes, ranging from treating infections to repelling insects. Contains potent antioxidants and have anti-bacterial properties. One teaspoon of dried oregano contains some important nutrients as : calcium, iron, Vitamin K, etc.

Use it to flavour sauces, make herby bread rolls, and in marinades for meat. Greek Salad (Horiatiki) or Feta (Greek White PDO cheese) ''takes off'' with the addition of Oregano. Here are some more tips: 1) Add it toward the end of the cooking process for maximum flavor. 2) The smaller you chop or grind it, the more flavor will be released. 3) Start with a small amount, as too much can make the food bitter. 4) One teaspoon of dried oregano is equivalent to one tablespoon of fresh oregano..

• Oregano is a culinary and medicinal herb that has been used in medicine and cooking for thousands of years. It adds flavor, and it may have a number of health benefits.
• Through its delicious and rich flavour, it provides beneficial properties, such as detoxifier, anti-anaemic, anti-inflammatory, anti-oxidant
• The products are still picked every year in May and June in the traditional way. They are then carefully cleaned and dried in the shade at ambient temperature to preserve all their scent and flavour.
• Contains Antioxidant, Gluten Free, No preservatives, No artificial flavour. 
• Suitable for Vegetarians, Vegans and Diabetics. 

Premium Greek Chamomile, Traditional Aromatic Flower Herb for Tea, Net Weight 160g (pack of 4 airtight bags of 40g each) :

The word chamomile actually refers to a range of different daisy-like plants, which are a member of the Asteraceae family. There are many different species of chamomile and they have been used since Ancient times for their calming and anti-inflammatory properties, and each offer their own additional health benefits.

Chamomile has been used for centuries in teas as a mild, relaxing sleep aid, treatment for fevers, colds, stomach ailments, and as an anti-inflammatory, to name only a few therapeutic uses. Chamomile may be used internally or externally. Extensive scientific research over the past 20 years has confirmed many of the traditional uses for the plant and established pharmacological mechanisms for the plant's therapeutic activity, including antipeptic, antispasmodic, antipyretic, antibacterial, antifungal, and anti-allergenic activity.

• Greek Chamomile has been used for centuries in teas as a mild, relaxing sleep aid, treatment for fevers, colds, stomach ailments, and as an anti-inflammatory, to name only a few therapeutic uses.
• Through its delicious and rich flavour, it provides beneficial properties, such as detoxifier, anti-anaemic, anti-inflammatory, anti-oxidant
• The products are still picked every year in May and June in the traditional way. They are then carefully cleaned and dried in the shade at ambient temperature to preserve all their scent and flavour.
• Contains Antioxidant, Gluten Free, No preservatives, No artificial flavour. 
• Suitable for Vegetarians, Vegans and Diabetics. 

In the first century C.E. Greek physician Dioscorides, used sage juice to treat coughs and hoarseness. A member of the mint family, Sage (Salvia officinalis) originated from the northern Mediterranean coast, where it was traditionally used for cooking. Italians are known to add flavor to veal with sage, while the French use it for sausages, stuffing and cured meats. The herb's warm and musky essence also probably reminds you of homemade turkey dressing - a Thanksgiving staple loved by many Americans.

You can also use sage to relieve ailments including sore throat, cough and the common cold. The health benefits of sage are attributed to flavonoids, such as apigenin, luteolin and diosmetin,which are known for their antioxidant and anti-inflammatory properties. Sage can also provide your body with rosmarinic acid, a polyphenolic compound with unlimited health potential.

• Greek Sage is an exceptional herb that doesn't just add flavour to food, but it can also deliver a variety of health benefits.
• Through its delicious and rich flavour, it provides beneficial properties, such as detoxifier, anti-anaemic, anti-inflammatory, anti-oxidant
• The products are still picked every year in May and June in the traditional way. They are then carefully cleaned and dried in the shade at ambient temperature to preserve all their scent and flavour.
• Contains Antioxidant, Gluten Free, No preservatives, No artificial flavour. 
• Suitable for Vegetarians, Vegans and Diabetics. 

Premium Greek Mountain Tea (Sideritis herb), Traditional Aromatic variety, Net Weight 200g (pack of 4 airtight bags of 50g each) :

The Greek Mountain Tea is being known since the age of Dioskourides (1st Century A.D), and took its name (Sideritis) from its ability to heal wounds made from iron pieces (sidiros means iron in Greek language). According to Greek tradition, it was used as a panacea for any illness, while recent studies have proved the special attributes of the plant. It will kill all kind of microbes, it will strengthen the body's immune system, it will give the body a boost, it is very good for colds in the winter and it is even good for eye problems if one rinses the eyes regularly with the tea.

Through its delicious and rich flavour, researchers found that all Sideritis species plants were shown to have anti-microbial, anti-inflammatory, antioxidant and anti-spasmodic properties. They were rich in a number of natural antioxidants, including flavonoids, and almost all species also contained essential oils.

When brewing Greek mountain tea from plants, you can use the flowers, stem and leaves of the plant. Place around six to eight 2-inch pieces of the plant into boiling water and lower the heat, allowing it to simmer for 5 to 10 minutes depending on how strong you like the tea. Greek mountain tea has an earthy taste and, if you use the flowers, a slight floral scent. You can add honey as well as milk or lemon for extra flavour to your tea..

• Greek mountain tea, also known as shepherd's tea, is made from the plants from the Sideritis species. An herbal tea, Greek mountain tea has been drunk for its health benefits for many years.
• Through its delicious and rich flavour, it provides beneficial properties, such as detoxifier, anti-anaemic, anti-inflammatory, anti-oxidant
• The products are still picked every year in May and June in the traditional way. They are then carefully cleaned and dried in the shade at ambient temperature to preserve all their scent and flavour.
• Contains Antioxidant, Gluten Free, No preservatives, No artificial flavour. 
• Suitable for Vegetarians, Vegans and Diabetics.