Dressings / Marinades

Greek Homemade Sour Cherry and Lemon Dressing / Marinade / Sauce, for Salads, Sweets or Cooking, 500ml, (Pack of 2 glass bottles of 250ml each): 

A great way to make an ordinary salad or main dish to stand out is to use our Greek Homemade Sour Cherry and Lemon Dressing / Marinade / Sauce. Explore the taste of the Mediterranean sea around Greece combinating the finest blends of sun kissed Sour Cherries, handpicked from Macedonia and juicy Lemons. With its rich soil and soft breeze off our homeland imbues every drop with a distinctive delicious sweet tangy taste and aroma. Our sweet and sour pomegranates are gently simmered for hours, to bring out the rich natural flavours into our Sour Cherry Dressing and Marinade. Get creative and toss in to your salads. Bring your favourite finger foods to life with a side of our delicious sauce.

Our Greek Homemade Sour Cherry and Lemon Dressing / Marinade / Sauce, turns ordinary cuts of meat and ho-hum vegetable dishes into mouth-watering masterpieces. Contains food acids such as Sour Cherry and Lemon juice, which soften meat fibers and connective tissue. They are especially good for tougher, less expensive cuts of beef.

For the health conscious amongst us, add an extra spring in your step and treat yourself to a spoonful a day to reap the amazing benefits this super versatile product has to offer.

Storage Instructions: Keep it in a cool and dry place. Keep refrigerated after opening for 6 months. Gently shake the bottle thoroughly from side to side to allow all of the individual ingredients to blend.

Greek Homemade Pomegranate and Lemon Dressing / Marinade / Sauce, for Salads, Sweets or Cooking, 500ml, (Pack of 2 glass bottles of 250ml each): 

A great way to make an ordinary salad or main dish to stand out is to use our Greek Homemade Pomegranate and Lemon Dressing / Marinade / Sauce. Explore the taste of the Mediterranean sea around Greece combinating the finest blends of sun kissed pomegranates, handpicked from Macedonia and juicy Lemons. With its rich soil and soft breeze off our homeland imbues every drop with a distinctive delicious sweet tangy taste and aroma. Our sweet and sour pomegranates are gently simmered for hours, to bring out the rich natural flavours into our Pomegranate Dressing and Marinade. Get creative and toss in to your salads. Bring your favourite finger foods to life with a side of our delicious sauce.

Our Greek Homemade Pomegranate and Lemon Dressing / Marinade / Sauce, turns ordinary cuts of meat and ho-hum vegetable dishes into mouth-watering masterpieces. Contains food acids such as Pomegranate and Lemon juice, which soften meat fibers and connective tissue. They are especially good for tougher, less expensive cuts of beef.

For the health conscious amongst us, add an extra spring in your step and treat yourself to a spoonful a day to reap the amazing benefits this super versatile product has to offer.

Storage Instructions: Keep it in a cool and dry place. Keep refrigerated after opening for 6 months. Gently shake the bottle thoroughly from side to side to allow all of the individual ingredients to blend.

Greek BBQ Marinade Sauce, with Honey, Olive Oil, Spice Mix, and Smoked Paprika. Ideal for Chicken and red Meats. Rich Flavour & high Nutritional Value, No preservatives. Net weight 500g (pack of 5x100g).:

Marinating is a process of applying on meats a seasoned liquid, called a marinade, before cooking. Marinades often use an acid (like vinegar or citrus/lemon juice) and fat (olive oil) to enhance flavours and change surface texture. The acid in a marinade causes the meat’s tissue to weaken on the surface but must be used minimally and not for extended periods of time. Otherwise, the meat will become mushy, tough, and dry. A successful marinade has the right balance of acid, oil, and seasonings. The traditional Greek ingredients contained in this semi-liquid marinade are : honey, olive oil, spice mix, and smoked paprika.

Ideal to give intense flavour and aroma to baked or grilled meats (preferred for chicken and red meats). Makes the meat tender, juicy, and delicious! Each package of 100g, contains the recommended amount for 1 kg of meat. Sealed in a protective atmosphere, guarantees the perfect preservation of the taste and the unique aroma of our blend. Click-to-Close technology for simple and secure re-sealing to preserve the Greek raw ingredients. There’s no easier way to make your everyday food sparkle a little brighter and taste a little bolder than by using our Greek BBQ marinade sauce.

By adding marinade to meat, it will only penetrate so far into the surface of the meat, millimeters at best. It’s a technique that works well with thinner, flat cuts or pieces of meat that have been cut into cubes or slices. When you make a marinade out of honey or olive oil, for example, honey or oil will remain on the outside of the meat, but the salt in it can penetrate a bit deeper into the interior.

There are so many benefits of marinating meat. Texture: When you marinate, flank steak can melt in your mouth, and a grilled chicken breast is the juiciest thing in the world. Marinades soften leaner meats that tend to be dry and make tougher cuts tastier. Taste/Flavour: Certain ingredients like olive oil and salt penetrate beyond the surface of the meat and adding a whole new level of deliciousness to what you’re cooking. Moisture/Tenderness: Similar to brining, marinating is an effective way to introduce extra moisture into meat that can get too dry when cooked, as well as making what you marinate more tender. You may know that bringing relies on salt to do its work, but a marinade is so much more than that, using acid, fat, seasonings, herbs, spices, sugar, and salt to not only tenderize but enhance the flavour of the food you cook.

Instructions: Keep it in a cool and dry place. Refrigerate after opening. Marinate the meat by spreading the marinade over its entire surface and pressing lightly. Leave the meat to marinate for at least 3 hours in the refrigerator. Bake it and leave it covered for at least fifteen minutes after baking to absorb its liquids before serving.

Greek Mediterranean Marinade Sauce, with Honey, Olive Oil, Dried Tomato, and Mixture of Spices. Ideal for Chicken and Pork. Rich Flavour & high Nutritional Value, No preservatives. Net weight 500g (pack of 5x100g).:

Marinating is a process of applying on meats a seasoned liquid, called a marinade, before cooking. Marinades often use an acid (like vinegar or citrus/lemon juice) and fat (olive oil) to enhance flavours and change surface texture. The acid in a marinade causes the meat’s tissue to weaken on the surface but must be used minimally and not for extended periods of time. Otherwise, the meat will become mushy, tough, and dry. A successful marinade has the right balance of acid, oil, and seasonings. The traditional Greek ingredients contained in this semi-liquid marinade are : Honey, Olive Oil, Grape Vinegar, Dried Tomato, and Mixture of Spices.

Ideal to give intense flavour and aroma to baked or grilled meats (preferred for chicken and pork). Makes the meat tender, juicy and delicious! Each package of 100g, contains the recommended amount for 1 kg of meat. Sealed in protective atmosphere, guarantees the perfect preservation of the taste and the unique aroma of our blend. Click-to-Close technology for simple and secure re-sealing to preserve the Greek raw ingredients.

By adding marinade to meat, it will only penetrate so far into the surface of the meat, millimeters at best. It’s a technique that works well with thinner, flat cuts or pieces of meat that have been cut into cubes or slices. When you make a marinade out of honey or olive oil, for example, honey or oil will remain on the outside of the meat, but the salt in it can penetrate a bit deeper into the interior.

There are so many benefits of marinating meat. Texture: When you marinate, flank steak can melt in your mouth, and a grilled chicken breast is the juiciest thing in the world. Marinades soften leaner meats that tend to be dry and make tougher cuts tastier. Taste/Flavour: Certain ingredients like olive oil and salt penetrate beyond the surface of the meat and adding a whole new level of deliciousness to what you’re cooking. Moisture/Tenderness: Similar to brining, marinating is an effective way to introduce extra moisture into meat that can get too dry when cooked, as well as making what you marinate more tender. You may know that bringing relies on salt to do its work, but a marinade is so much more than that, using acid, fat, seasonings, herbs, spices, sugar, and salt to not only tenderize but enhance the flavour of the food you cook.

There’s no easier way to make your everyday food sparkle a little brighter and taste a little bolder than by using our Greek Mediterranean Marinade Sauce.

Instructions: Keep it in a cool and dry place. Refrigerate after opening. Marinate the meat by spreading the marinade over its entire surface and pressing lightly. Leave the meat to marinate for at least 3 hours in the refrigerator. Bake it and leave it covered for at least fifteen minutes after baking to absorb its liquids before serving.

Greek Politico Marinade Sauce, with Honey, Olive Oil, Dried Tomato, and Mixture of Hot Sweet Spices. Ideal for Beef and Pork. Rich Flavour & high Nutritional Value, No preservatives. Net weight 500g (pack of 5x100g).:

Marinating is a process of applying on meats a seasoned liquid, called a marinade, before cooking. Marinades often use an acid (like vinegar or citrus/lemon juice) and fat (olive oil) to enhance flavours and change surface texture. The acid in a marinade causes the meat’s tissue to weaken on the surface but must be used minimally and not for extended periods of time. Otherwise, the meat will become mushy, tough, and dry. A successful marinade has the right balance of acid, oil, and seasonings. The traditional Greek ingredients contained in this semi-liquid marinade are : honey, olive oil, dried tomato, pepper, and a mixture of hot sweets spices

Ideal to give intense flavour and aroma to baked or grilled meats (preferred for beef, pork and calf). Makes the meat tender, juicy and delicious! Each package of 100g, contains the recommended amount for 1 kg of meat. Sealed in protective atmosphere, guarantees the perfect preservation of the taste and the unique aroma of our blend. Click-to-Close technology for simple and secure re-sealing to preserve the Greek raw ingredients.

By adding marinade on meat, it will only penetrate so far into the surface of the meat, millimeters at best. It’s a technique that works well with thinner, flat cuts or pieces of meat that have been cut into cubes or slices. When you make a marinade out of honey or olive oil, for example, honey or oil will remain on the outside of the meat, but the salt in it can penetrate a bit deeper into the interior.

There are so many benefits of marinating meat. Texture: When you marinate, flank steak can melt in your mouth, and a grilled chicken breast is the juiciest thing in the world. Marinades soften leaner meats that tend to be dry and make tougher cuts tastier. Taste/Flavour: Certain ingredients like olive oil and salt penetrate beyond the surface of the meat and adding a whole new level of deliciousness to what you’re cooking. Moisture/Tenderness: Similar to brining, marinating is an effective way to introduce extra moisture into meat that can get too dry when cooked, as well as making what you marinate more tender. You may know that bringing relies on salt to do its work, but a marinade is so much more than that, using acid, fat, seasonings, herbs, spices, sugar, and salt to not only tenderize but enhance the flavour of the food you cook.

There’s no easier way to make your everyday food sparkle a little brighter and taste a little bolder than by using our Greek Politico Marinade Sauce.

Instructions: Keep it in a cool and dry place. Refrigerate after opening. Marinate the meat by spreading the marinade over its entire surface and pressing lightly. Leave the meat to marinate for at least 3 hours in the refrigerator. Bake it and leave it covered for at least fifteen minutes after baking to absorb its liquids before serving.

Elea Creta, Extra Virgin Aromatic Greek Olive Oil with Oregano, 500 ml, (Pack of 2 glass bottles 250ml each

The base and the essence of the Greek taste. Our superior category extra virgin olive oil from Creta, produced from the excellent olive variety: ‘’ Koroneiki’’ & ‘’Psilolia’’ combined with the scent of the mountains of our homeland, with the unique aromatic herb of oregano. The carefully selected and collected olives and the use of the “cold extraction” technique by traditional mechanical means, maintains and preserves the natural substances of the olive, ensuring the excellent quality of our olive oil. Its max acidity: 0,5%.

Our Greek Cretan Extra Virgin Olive Oil is characterized by a bursting fresh olive taste with the delicious touch of oregano.

Elea Creta, Extra Virgin Aromatic Greek Olive Oil with Lemon / Citron

500 ml, (Pack of 2 glass bottles 250ml each)  : 

The intense fruity, equilibrated and pleasant taste of Elea Creta Extra Virgin olive oil with the pleasant essence of Lemon / Citron. Acidity: 0,5% max. The carefully selected and collected olives and the use of the “cold extraction” technique by traditional mechanical means, maintains and preserves the natural substances of the olive, ensuring the excellent quality of our olive oil.

Produced from the prime variety ''Koroneiki'' & ''Psilolia'',  our Greek Cretan Extra Virgin Olive Oil is much appreciated for its soft, juicy and refreshing unique Olive and Lemon taste. A key element of the Mediterranean diet, considered one of the most beneficial foods since it is associated with longevity and prevention of diseases. Use it: in salads and marinades you as raw olive oil brings its rich sensory characteristics. In stews, by adding it 10 minutes before the end of cooking to enjoy the intense flavor and rich aroma. In brushing grilled meats, fish or vegetables, thereby enhancing their flavor. But also in frying wherein extra virgin olive oil is the only oil that withstands high temperatures and remains hygienic. You can fry up to 3 times, by using the same amount.

Elea Creta, Extra Virgin Aromatic Greek Olive Oil with Basil, 500 ml, (Pack of 2 glass bottles 250ml each) 

The feeling of the Gretan countryside.  Our Cretan Extra virgin olive produced  exclusively from the prime olive variety ‘’ Koroneiki’’ & ‘’Psilolia’’ with the natural extract of the Basil herd. The carefully made collection of olives and the ‘’cold extraction’’ technique used, among with traditional mechanical means, keeps and maintains the natural substances of the olive, ensuring the excellent quality of our olive oil. Acidity: 0,5% max.

Our suggestion for delicious cooking with rich flavor which all chefs love is our Greek Cretan Extra Virgin Olive Oil with Basil.

Elea Creta, Extra Virgin Aromatic Greek Olive Oil with Garlic, 500 ml, (Pack of 2 glass bottles 250ml each) :

Garlic is a great way to add flavor to your cooking. It was and continues to be a key ingredient in cooking either in our grandmother’s kitchen or in in a gourmet restaurant’s kitchen. We offer it, perfectly combined with Greek extra virgin olive oil we produced exclusively by two particular varieties of olives: Koroneiki & Psilolia. The carefully collected olives and the ‘’cold extraction’’ technique used, among with traditional mechanical means keeps and maintains the natural substances of the olive, ensuring the excellent quality of our olive oil.Acidity: 0,5% max.

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Our suggestion for delicious cooking with rich flavor which all chefs love, is our Greek Cretan Extra Virgin Olive Oil with Garlic.A key element of the Mediterranean diet, considered one of the most beneficial foods since it is associated with longevity and prevention of diseases. Use it: in salads and marinades you as raw olive oil brings its rich sensory characteristics. In stews, by adding it 10 minutes before the end of cooking to enjoy the intense flavor and rich aroma. In brushing grilled meats, fish or vegetables, thereby enhancing their flavor. But also in frying wherein extra virgin olive oil is the only oil that withstands high temperatures and remains hygienic. You can fry up to 3 times, by using the same amount.

Cretan Pack : Extra Virgin Aromatic Greek Olive Oil with Lemon 250ml + Greek Balsamic Vinegar 250ml, Glass Bottles : 

1) Extra Virgin Aromatic Greek Olive Oil with Lemon : The intense fruity, equilibrated and pleasant taste of Elea Creta Extra Virgin olive oil with the pleasant essence of Lemon / Citron. Acidity: 0,5% max. The carefully selected and collected olives and the use of the “cold extraction” technique by traditional mechanical means, maintains and preserves the natural substances of the olive, ensuring the excellent quality of our olive oil.

A key element of the Mediterranean diet, considered one of the most beneficial foods since it is associated with longevity and prevention of diseases. Use it: in salads and marinades you as raw olive oil brings its rich sensory characteristics. In stews, by adding it 10 minutes before the end of cooking to enjoy the intense flavor and rich aroma. In brushing grilled meats, fish or vegetables, thereby enhancing their flavor. But also in frying wherein extra virgin olive oil is the only oil that withstands high temperatures and remains hygienic. You can fry up to 3 times, by using the same amount. Produced from the prime variety ''Koroneiki'' & ''Psilolia'',  our Greek Cretan Extra Virgin Olive Oil is much appreciated for its soft, juicy and refreshing unique Olive and Lemon taste.

       2) Balsamic Vinegar : Whether it is for cooked meals, salads or grilled meats and vegetables,                       balsamic vinegar is a very important addition that enhances and highlights the flavors in your                       Greek cuisine without covering it, adding a variety of nutrients.

 Balsamic differs from average vinegar, as the juice of the Greek Cretan dried grapes is subjected to a different treatment, shows its complexed flavors and acquires a distinctive syrupy texture, almost like candy, becasue of the long residence in a number of old wooden oak barrels . That process  created its' unique sweet and sour flavor, characteristic of its Greek Mediterranean legacy. Even the title "Balsamic" has the meaning of balsam, something that is thick, sour and aromatic.

Our Greek Cretan Balsamic Vinegar, is  a natural product without any additional sweeteners, preservatives or colors. It contains only a few carbohydrates and has 88 calories (kcal) per 100gr. It contains concentrations of iron, calcium, sodium, manganese and magnesium. It has strong antioxidant activity, which has been proved by studies, that  balsamic vinegar is 4 times more antioxidant than fruits and vegetables! As a result, it constitutes a unique combination of excellent gastronomic flavor and high nutritional value.

On Greek Mediterranean diet we combine Balsamic Vinegar with Extra Virgin Olive Oil, which make them ideal ingredients in recipes with meat or fish, fruits, cheese, pasta, in marinades and salads with raw or cooked vegetables. It provides a rich sweet and sour flavor and a unique velvet aroma in all foods in which it is being used.