Syrupy Sweets

Baklava with Nuts and Syrup, Traditional Greek Handmade Pastry, Net Weight 1kg, inox tray :

Baklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers.

The history of Baklava changed with the history of the land. Baklava and its recipe had spread to the Mediterranean countries and to all Near East. Phyllo dough is named after the Greek word for " leaf ", being "as thin as a leaf". The thickness (or for that matter, the thinness) of Phyllo gives baklava is delicious crispy taste. So, when you eat a piece of baklava, you may think and taste Greece.

Some baklava contains walnuts. Other variations include pistachios, pine nuts, almonds, or other nuts common to the Mediterranean and the Middle East. Chocolate is a delicious addition also.

In many countries, baklava is an excellent compliment to coffee. Baklava is used in weddings, family get-togethers, and various other feasts and celebrations. We are glad to fill your baklava order quickly and efficiently.

Gianniotiko (Type of Baklava & Kataifi) Nuts and Syrup, Traditional Greek Handmade Pastry, Net Weight 1kg, inox tray :

Gianniotiko is a type of Greek Baklava mixed with Kataifi that is rolled instead of layered. Phyllo sheets are brushed with butter, covered in a seasoned walnut mixture, and rolled up. The cooked Gianniotiko are soaked in a lemon (and occasionally cinnamon) infused syrup. Baklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers.

The history of Baklava changed with the history of the land. Baklava and its recipe had spread to the Mediterranean countries and to all Near East. Phyllo dough is named after the Greek word for " leaf ", being "as thin as a leaf". The thickness (or for that matter, the thinness) of Phyllo gives baklava is delicious crispy taste. So, when you eat a piece of baklava, you may think and taste Greece.

Some baklava contains walnuts. Other variations include pistachios, pine nuts, almonds, or other nuts common to the Mediterranean and the Middle East. Chocolate is a delicious addition also.

In many countries, Gianniotiko is an excellent compliment to coffee. Gianniotiko is used in weddings, family get-togethers, and various other feasts and celebrations. We are glad to fill your Gianniotiko (Baklava mixed with Kataifi) order quickly and efficiently.

Greek Handmade Baklava Sobiyiet with Vanilla Cream – Pistachio Nuts & Syrup, Traditional Flavour - Rich Aromas, Net Weight 900gr (Pack of 2 trays of 450gr each):

When it comes to a traditional favourite like Sobiyiet Baklava, we believe that staying close to our roots is important. The ancient Mediterranean/Middle Eastern recipe has retained its popularity across the ages, providing sweet, delectable indulgence and a unique taste of Greece.

Once considered a delicacy for the elite classes, Sobiyiet Baklava is now enjoyed by millions for its rich taste and moreish texture. Believed to be of Assyrian origin, around the 8^th century B.C., it is said that the Romans were one of the first to create this delicious dessert which has since spread to multiple cultures and civilizations.

Our Greek Handmade Baklava Sobiyiet with Vanilla Cream – Pistachio Nuts & Syrup is made with layers of filo (phyllo) pastry, lightly bushed with butter and layered with rich, oozing chocolate. Once baked in the oven, the Baklava base is soaked in a rich, thick syrup to bring everything together in an unrivaled taste sensation.

The ultimate dessert lovers dream, Greek Handmade Baklava Sobiyiet with Vanilla Cream – Pistachio Nuts and Syrup is a decadent treat that will satisfy all of your sweet taste buds. This traditional, handmade recipe includes neither added colourants or preservatives, staying true to its origins and naturally retaining those amazing Greek flavours.

Pastry and chocolate are timeless companions, and the traditional layering process of the Baklava dessert accentuates this perfect combination. Smooth, sweet and heart warming, this is a Greek favourite that never goes out of style. Finished with lashings of syrup to combine the flavours, Greek Handmade Baklava Sobiyiet with Vanilla Cream – Pistachio Nuts and Syrup, captures the taste and texture of an age-old delicacy.

Greek Handmade Baklava, with Chocolate & Syrup, Traditional Flavour - Rich Aromas, Net Weight 900gr (Pack of 2 trays of 450gr each):

When it comes to a traditional favourite like Baklava, we believe that staying close to our roots is important. The ancient Mediterranean/Middle Eastern recipe has retained its popularity across the ages, providing sweet, delectable indulgence and a unique taste of Greece.

Once considered a delicacy for the elite classes, Baklava is now enjoyed by millions for its rich taste and moreish texture. Believed to be of Assyrian origin, around the 8^th century B.C., it is said that the Romans were one of the first to create this delicious dessert which has since spread to multiple cultures and civilizations.

Our Greek Handmade Baklava with Chocolate & Syrup is made with layers of filo (phyllo) pastry, lightly bushed with butter and layered with rich, oozing chocolate. Once baked in the oven, the Baklava base is soaked in a rich, thick syrup to bring everything together in an unrivaled taste sensation.

The ultimate dessert lovers dream, Greek Handmade Baklava with Chocolate and Syrup is a decadent treat that will satisfy all of your sweet taste buds. This traditional, handmade recipe includes neither added colourants or preservatives, staying true to its origins and naturally retaining those amazing Greek flavours.

Pastry and chocolate are timeless companions, and the traditional layering process of the Baklava dessert accentuates this perfect combination. Smooth, sweet and heartwarming, this is a Greek favourite that never goes out of style. Finished with lashings of syrup to combine the flavours, Greek Handmade Baklava with Chocolate and Syrup captures the taste and texture of an age-old delicacy.

Greek Handmade Baklava, with Pistachio Nuts & Syrup, Traditional Flavour - Rich Aromas, Net Weight 900gr (Pack of 2 trays of 450gr each):

Baklava is a popular Greek dessert with a rich and diverse history. With roots as far back as the Roman age, Baklava was once a rich delicacy that only monarchs and kings of the Mediterranean could enjoy. Thankfully, nowadays, people from every corner of society can experience the decadence of this traditional Greek treat!

Handmade by building multiple layers of filo (or phyllo) pastry with chopped nuts, Baklava is then drenched in syrup or honey and baked to perfection. Our Greek Handmade Baklava with Pistachio Nuts & Syrup combines the gooey sweetness of syrup with some added crunch. With absolutely no added colourants or preservatives, this recipe originates from Istanbul and has proven to be a dessert favourite throughout the ages.

Sweet, flaky phyllo pastry literally melts in the mouth and is an perfect companion to the crunch and almost creamy texture of pistachio nuts. Layered together, both nuts and pastry are cut into snack-sized rectangular shapes and, after baking, soaked in a delicious syrup and garnished with some extra pistachios.

We all deserve to treat ourselves from time to time, and when it comes to food indulgence, quality is important to us. For the dessert lover who prefers texture over sweetness, Greek Baklava with Pistachio Nuts and Syrup is guaranteed to satisfy your taste buds. Experience the traditional taste of Greece with this handmade delicacy that can be enjoyed over and over again.

Greek Handmade Saragli ( Baklava Fingers), with Pistachio Nuts & Syrup, Traditional Flavour - Rich Aromas, Net Weight 900gr (Pack of 2 trays of 450gr each):

Saragli ( Baklava Fingers) is a popular Greek dessert with a rich and diverse history. With roots as far back as the Roman age, Saragli / Baklava was once a rich delicacy that only monarchs and kings of the Mediterranean could enjoy. Thankfully, nowadays, people from every corner of society can experience the decadence of this traditional Greek treat!

Handmade by building multiple layers of filo (or phyllo) pastry with chopped nuts, Saragli / Baklava is then drenched in syrup or honey and baked to perfection. Our Greek Handmade Saragli ( Baklava Fingers) with Pistachio Nuts & Syrup combines the gooey sweetness of syrup with some added crunch. With absolutely no added colourants or preservatives, this recipe originates from Istanbul and has proven to be a dessert favourite throughout the ages.

Sweet, flaky phyllo pastry literally melts in the mouth and is an perfect companion to the crunch and almost creamy texture of pistachio nuts. Layered together, both nuts and pastry are cut into snack-sized rectangular shapes and, after baking, soaked in a delicious syrup and garnished with some extra pistachios.

We all deserve to treat ourselves from time to time, and when it comes to food indulgence, quality is important to us. For the dessert lover who prefers texture over sweetness, Greek Saragli ( Baklava Fingers) with Pistachio Nuts and Syrup is guaranteed to satisfy your taste buds. Experience the traditional taste of Greece with this handmade delicacy that can be enjoyed over and over again.

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Kataifi with Nuts and Syrup, Traditional Greek Handmade Pastry, Net Weight 1kg, inox tray :

Golden, crispy and amazingly moist! Kataifi is a delicious dessert which like baklava is very popular among Greek and Middle Eastern nations. An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. Simply amazing!.

The key for the most flavourful homemade Kataifi is to use good quality fresh butter for buttering. The authentic Greek Kataifi recipe calls for 'galaktos' butter made from cow's milk, which really gives a unique flavour and amazing smell! Crispy Kataifi and right syrup-ing go together!

Some Kataifi contains walnuts. Other variations include pistachios, pine nuts, almonds, or other nuts common to the Mediterranean and the Middle East. Chocolate is a delicious addition also.

In many countries, Kataifi is an excellent compliment to coffee. Kataifi is used in weddings, family get-togethers, and various other feasts and celebrations. We are glad to fill your Kataifi order quickly and efficiently.

Melomakarona ( Greek Honey Cookies ) with Almonds, Honey and Syrup, Traditional Handmade Pastry. Net Weight 1kg (Pack of 2 trays of 500gr each) :

Melomakarona (Greek honey cookies) are one of the most popular treats throughout Greece during the Christmas Holidays and their intense homely smell makes every house smell like Christmas all year round. Greek melomakarona are incredibly soft, moist and flavorsome and soaked in a delicious honey syrup. Serve over a hot cup of coffee and you have a match made in heaven.

This is an oil-based cookie recipe that produces moist cake-like cookies flavoured with orange, bathed in a sweet honey syrup and topped with chopped Almonds. Gooey, sticky traditional Greek Christmas honey cookies with delicious festive flavours. There's no way you'll be able to eat just one!

Soaked in honey syrup and garnished with a spiced Almond mixture, these traditional Greek cookies are often served around the holidays.

Saragli (Baklava Fingers) Nuts and Syrup, Traditional Greek Handmade Pastry, Net Weight 1kg, inox tray :

Saragli is a type of Greek Baklava that is rolled instead of layered. Phyllo sheets are brushed with butter, covered in a seasoned walnut mixture, and rolled up. The cooked Saragli are soaked in a lemon (and occasionally cinnamon) infused syrup. Baklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers.

The history of Baklava changed with the history of the land. Baklava and its recipe had spread to the Mediterranean countries and to all Near East. Phyllo dough is named after the Greek word for " leaf ", being "as thin as a leaf". The thickness (or for that matter, the thinness) of Phyllo gives baklava is delicious crispy taste. So, when you eat a piece of baklava, you may think and taste Greece.

Some baklava contains walnuts. Other variations include pistachios, pine nuts, almonds, or other nuts common to the Mediterranean and the Middle East. Chocolate is a delicious addition also.

In many countries, Saragli is an excellent compliment to coffee. Saragli Baklava is used in weddings, family get-togethers, and various other feasts and celebrations. We are glad to fill your Saragli Baklava order quickly and efficiently.It will certainly NOT let you down!!