Tahini

Greek Macedonian Tahini, Traditional flavor, 450gr,  glass jar : 

Macedonian Greek Tahini: Tahini is an excellent food, which is being selected for its taste and beneficial properties on the human body, despite the fact that it is high in calories.
Tahini is a completely natural product, derived from extremely carefully selected sesame seeds. These seeds are then being processed on peeling and drying and then pulped, creating a greasy cream, the well known tahini.
It is a nutritional treasure, as sesame paste contains a plurality of nutrients valuable for human health, providing human organization with proteins, vitamins (E, B1, B2), amino acids and carbohydrates. It is rich in calcium  - and as a result it helps preventing  osteoporosis , potassium and zinc to boost the immune system as well in manganese and selenium, which are characterized by their strong antioxidant abilities. Very rarely a single and only food manages to combine all of these components, which are necessary for the proper condition of the body and for this reason, many believe, that tahini is a super-food.
It is a very common ingredient for both culinary and pastry. It is however, the main ingredient of halva and it is also widely used in pies, cakes or cookies. Several, use it as anti-sugar although each tablespoon of tahini has more calories from sugar; however, it is preferred because of its’ nutrients. There are not few, those who tend to add tahini in their drinks, eg coffee or tea! 
The Macedonian Greek Tahini is the perfect way to take all of the nutrients of sesame, contributes to the good condition of the body and it is going to become your favorite daily tasty habit. 

Keep it in a cool and dry place. No need for refrigerate after opening.

Greek Macedonian Tahini with Orange, 700gr, (Pack of 2 glass jars of 350gr each): 

Greek Macedonian Tahini with Orange: The most typical fruit of Greece and Mediterranean, delicious but also necessary for the body's defenses against viruses and demanding schedules. Vitamin C, sugars and its’ antioxidant properties, combine perfectly with the tahini in a food that will fascinate you.

Tahini is a completely natural product, derived from extremely carefully selected sesame seeds. These seeds are then being processed on peeling and drying and then pulped, creating a greasy cream, the well known tahini.

It is a nutritional treasure, as sesame paste contains a plurality of nutrients valuable for human health, providing human organization with proteins, vitamins (E, B1, B2), amino acids and carbohydrates. It is rich in calcium  - and as a result it helps preventing  osteoporosis , potassium and zinc to boost the immune system as well in manganese and selenium, which are characterized by their strong antioxidant abilities. Very rarely a single and only food manages to combine all of these components, which are necessary for the proper condition of the body and for this reason, many believe, that tahini is a super-food.

It is a very common ingredient for both culinary and pastry. It is however, the main ingredient of halva and it is also widely used in pies, cakes or cookies. Several, use it as anti-sugar although each tablespoon of tahini has more calories from sugar; however, it is preferred because of its’ nutrients. There are not few, those who tend to add tahini in their drinks, eg coffee or tea!

The Macedonian Tahini with Orange is the perfect way to receive all of the nutrients of the sesame-orange mixture, contributing to body’s perfect condition. Seek the Macedonian Tahini with orange, get inspired by its’ unique fresh taste and create your own original "nutritional escapes" at any time of the day!

Keep it in a cool and dry place. No need for refrigerate after opening.

Greek Tahini ( Hulled ) Sesame Seeds Spread, Traditional Flavour, 650g, Glass jar: 

Tahini Spread is made of Raw Tahini, which is the product of ground sesame seeds. Tahini is widely considered to be a 'Nutritional Treasure' . Tahini is a Greek traditional food, a key ingredient in the Mediterranean cuisine.
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The ways to use tahini are endless - luckily, because of its distinctive taste, it's possible to use it in both sweet and savoury foods. You can even make the simplest yet most delicious salad dressing using lemon juice and garlic, and hey presto, you've just added a dollop of health onto your plate! Try this simple yet delicious raw vegan recipe involving tahini for the simplest, sweetest dessert that you'll ever try! Thanks to its heavyweight presence, you only need a little tahini to add heft to an otherwise puny dish. Its mouth-coating, nutty taste is intense, yet supremely versatile. Just a dessertspoon, mixed with water, lemon juice and a hint of garlic, makes a lip-smacking dressing for salads, grilled or fried meat and falafels. Without tahini, there's no hummus or baba ganoush.
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Greek Tahini contains more protein than milk and most nuts. It's a rich source of B vitamins that boost energy and brain function, vitamin E, which is very protective against diseases, and important minerals, such as magnesium, iron and calcium. Most people prefer the paler type, made from hulled (skinned) seeds. Greek Tahini is also an excellent source of omega-3 which helps in the development of nervous tissue, which in turn encourages brain health. Another huge benefit of tahini is its high fibre and protein levels - all of which you're getting from the power of plants. Amazing!

Keep it in a cool and dry place. No need for refrigerate after opening. Some presence of sesame oil on the surface is a natural phenomenon. Stir very well, before use.

Greek Tahini, Sesame Seeds Spread with Honey and Cocoa, 600g (Pack of 2 glass jars of 300gr each) : 

Greek Tahini Spread is made of Raw Tahini, which is the product of ground sesame seeds, with the delicious addition of honey and cocoa. Tahini is widely considered to be a 'Nutritional Treasure'. Tahini is a Greek traditional food, a key ingredient in the Mediterranean cuisine.
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Consumption can be done in many ways. A spoonful of plain Sesame Spread every morning is a source of energy for a difficult day. Spreading it into bread or toast is a proposal for a nutritious breakfast. Finally it is used in many confectionery recipes.Most people prefer the paler type, made from hulled (skinned) seeds., suitable for vegetarians and vegans
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Greek Tahini contains more protein than milk and most nuts. It's a rich source of B vitamins that boost energy and brain function, vitamin E, which is very protective against diseases, and important minerals, such as magnesium, iron and calcium. Most people prefer the paler type, made from hulled (skinned) seeds. Greek Tahini is also an excellent source of omega-3 which helps in the development of nervous tissue, which in turn encourages brain health. Another huge benefit of tahini is its high fibre and protein levels - all of which you're getting from the power of plants. Amazing!

Keep it in a cool and dry place. No need for refrigerating after opening. 

Greek Wholegrain Tahini ( Unhulled ) Sesame Seeds Spread, Traditional Flavour, 650g, Glass jar: 

Greek Wholegrain Tahini Spread is made of Raw Tahini, which is the product of ground unhulled sesame seeds. Tahini is widely considered to be a 'Nutritional Treasure'. Tahini is a Greek traditional food, a key ingredient in the Mediterranean cuisine.

The ways to use tahini are endless - luckily, because of its distinctive taste, it's possible to use it in both sweet and savoury foods. You can even make the simplest yet most delicious salad dressing using lemon juice and garlic, and hey presto, you've just added a dollop of health onto your plate! Try this simple yet delicious raw vegan recipe involving tahini for the simplest, sweetest dessert that you'll ever try! Thanks to its heavyweight presence, you only need a little tahini to add heft to an otherwise puny dish. Its mouth-coating, nutty taste is intense, yet supremely versatile. Just a dessertspoon, mixed with water, lemon juice and a hint of garlic, makes a lip-smacking dressing for salads, grilled or fried meat and falafels. Without tahini, there's no hummus or baba ganoush.
.

Unhulled tahini will typically be darker in color (more beige rather than white). The texture will feel less airy and somewhat 'heavier', and the taste will typically be nuttier with an earthy aroma. Suitable for vegetarians and vegans.
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Greek Wholegrain Tahini contains more protein than milk and most nuts. It's a rich source of B vitamins that boost energy and brain function, vitamin E, which is very protective against diseases, and important minerals, such as magnesium, iron and calcium. Most people prefer the paler type, made from hulled (skinned) seeds. Greek Tahini is also an excellent source of omega-3 which helps in the development of nervous tissue, which in turn encourages brain health. Another huge benefit of tahini is its high fibre and protein levels - all of which you're getting from the power of plants. Amazing!

Keep it in a cool and dry place. No need for refrigerating after opening. Some presence of sesame oil on the surface is a natural phenomenon. Stir very well, before use.