Greek Macedonian Halva with Honey 1kg Tin Can
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Macedonian Halva, Greek Halva with Honey, Net Weight 1kg, (Pack of 2 tin cans of 500gr each) :
Continuing the Greek tradition, we produce the Macedonian Halva for more than 80 years without chemical preservatives or additives and always with the same dedication to quality and respect for our consumer. It is an excellent natural nutrition, rich in vitamins and minerals and is a great source of protein and polyunsaturated fat, without added preservatives.
It is ideal for any time of the day, both at your breakfast and as a dessert after your lunch or as a snack in between. Look up for it in order to taste its variety of flavors too. Our proposal combined with honey from northern Greek plains and mountains will pleasantly surprise you, it is a wonderful delicious combination that will satisfy you completely.
- Halva is a Greek traditional food, key ingredient in the Mediterranean diet
- Its unique combination of proteins, aminoacids, vitamins and trace elements, provides the body with power and energy
- Greek natural product Tahini
- Very high nutritional value
- Food suitable for vegetarians and vegans
Keep it in a cool and dry place. No need for refrigerate after opening.
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Essential Ingredients:
- Tahini (pulped sesame seeds)
- Sugar
- Water
- Honey
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Since 1924, HAITOGLOU BROS SA, combining– wherever that is possible – traditional production methods and the use of state-of-the-art equipment and cutting-edge technology, produces sesame-based traditional products of high nutritional value, perfectly integrated into the Mediterranean Diet. Product quality assurance system by ELOT (Greek Organisation for Standardisation) in accordance with EN ISO 9001:2008, with respect to the production process, raw ingredients and final products. The company also applies system management of food safety by HACCP (Hazard Analysis and Critical Control Points).
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Meli Serron, Blossom & Pine Greek honey, 920gr, glass jar:
With rich aroma and velvety taste, our honey has the most nutrients, compared to other honeys, because of its high comprehensiveness in trace elements and mineral salts. It is a delicious combination of Blossom and Pine honey from Greek plains and mountains of Serres’ prefecture. The phenomenon of crystallization is rarely observed in pine honey because it is low in sugars. It is being produced in April and from August to November. Pine honey, which is a mixture of sugars and other ingredients, provides our body with a number of nutrients. Regarding to carbohydrates, honey mainly consists of fructose (approx. 38.5%) and glucose (approx. 31%) and also smaller amounts of maltose, sucrose and galactose.
Crystallization and quality: Crystallization is a natural phenomenon not related to the quality of the honey and does not cause any changes in its' nutritional value. A crystallized honey is neither adulterated nor damaged. It can be liquidated easily if you place the jar in a bain -mari with hot water 40 ° Celsius for a few mins.
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Contains:
- Low proteins
- Zero fats
- Numerous amino acids, such as proline, phenylalanine, tyrosine, valine, etc.
- Plenty of antioxidants (vitamin C, chrysin, catalase, etc.)
- Varying amounts of trace elements and vitamins, such as vitamin C, vitamin B6, riboflavin, pantothenic acid, calcium, phosphorus, magnesium, sodium, potassium, iron, zinc, etc.
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The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization. The Aristotle university of Thessaloniki is constantly certifying honey's high quality level, with reports .
Blossom & Thyme Greek Honey 920gr
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Meli Serron, Blossom & Thyme Greek honey, 920gr, glass jar:
Thyme and wild flowers honey has a fragrant, pleasant taste, with rich flavour and shiny appearance, in light colour. It is derived from nectar of different wild flowers and thyme, from the Greek plains and mountains. It is produced from May to August. It consists of a mixture of sugars and other components and provides to the body numerous of nutrients. Regarding carbohydrates, honey mainly consists of fructose (approx. 38.5%) and glucose (approx. 31%) and also smaller amounts of maltose, sucrose and galactose.
Crystallization and quality: Crystallization is a natural phenomenon not related to the quality of the honey and does not cause any changes in its' nutritional value. A crystallized honey is neither adulterated nor damaged. It can be liquidated easily if you place the jar in a bain -mari with hot water 40 ° Celsius for a few mins.
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Contains:
- Low proteins
- Zero fats
- Numerous amino acids, such as proline, phenylalanine, tyrosine, valine, etc.
- Plenty of antioxidants (vitamin C, chrysin, catalase, etc.)
- Varying amounts of trace elements and vitamins, such as vitamin C, vitamin B6, riboflavin, pantothenic acid, calcium, phosphorus, magnesium, sodium, potassium, iron, zinc, etc.
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The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization. The Aristotle university of Thessaloniki is constantly certifying honey's high quality level, with reports
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