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Pine Greek Honey 920gr

Meli Serron

  • Meli Serron, Pine Greek honey, 920gr, glass jar:

    With rich aroma and velvety taste, our honey  has the most nutrients, compared to other honeys, because of its high comprehensiveness in trace elements and mineral salts.  It is a  delicious combination of Blossom and Pine honey from Greek plains and mountains of Serres’ prefecture. The phenomenon of crystallization is rarely observed in pine honey because it is low in sugars.  It is being produced in April and from August to November.  Pine honey, which is a mixture of sugars and other ingredients, provides our body with a number of nutrients.  Regarding to carbohydrates, honey mainly consists of fructose (approx. 38.5%) and glucose (approx. 31%) and also smaller amounts of maltose, sucrose and galactose.

    Crystallization and quality: Crystallization is a natural phenomenon not related to the quality of the honey and does not cause any changes in its' nutritional value. A crystallized honey is neither adulterated nor damaged. It can be liquidated easily if you place the jar in a bain -mari with hot water 40 ° Celsius for a few mins.

  • Contains:

    • Low proteins
    • Zero fats
    • Numerous amino acids, such as proline, phenylalanine, tyrosine, valine, etc.
    • Plenty of antioxidants (vitamin C, chrysin, catalase, etc.)
    • Varying amounts of trace elements and vitamins, such as vitamin C, vitamin B6, riboflavin, pantothenic acid, calcium, phosphorus, magnesium, sodium, potassium, iron, zinc, etc.
  • The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization.  The Aristotle university of Thessaloniki is constantly certifying honey's high quality level, with reports


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