Agrotopos

Greek Beans Salad, Traditional Legumes Variety 1,5 kg ( Pack of 3 Bags of 500g Each ) : 

Greece is famous for its pulses which represent a product of an exceptional taste and nutritional value. Nowadays, the nutritional value of legumes is recognized internationally, as they are an essential part of the Mediterranean Diet Pyramid. For vegetarians and those trying to reduce intake of animal foods, beans provide a protein-rich, low-fat alternative to meat.

The Greek Beans Salad from Larissa, a delicious combination of 8 different varieties of high-quality Greek Beans (Medium White Beans, Horozia Beans, Red Beans, Pinto Beans, Black Eyed Beans, Black Beans, Small Green Beans, Medium Chickpeas, Green Peas), thin-skinned and very easy to prepare (short boiling time), thanks to the unique combination of microclimate, soil composition and traditional farming techniques used. Our Greek beans offer extraordinary health benefits. They are loaded with antioxidants and provide a good supply of detoxifying molybdenum. They are also a good source of fiber and protein and rank low on the glycemic index. They produce alpha-amylase inhibitors which help regulate fat storage in the body. What's more, white beans deliver a good supply of magnesium, a mineral with multiple health benefits.

The Greek way of eating these beans as a salad with Feta cheese, or as the perfect side dish for fish and meat. Tons of flavour, aromas, and colorous. Bulky and substantial, they can be eaten throughout the year in a dizzying range of fabulous recipes, as an ideal meat alternative that keeps you sated longer and tastes delicious.

Storage Instructions: Keep it in a cool and dry place. Soak in 1lt of water at least, before cooking them.

Greek Butter Beans, Traditional Legumes Variety of White Big Size Beans, 1,5kg (Pack of 3 Bags of 500g Each) : 

Greece is famous for its pulses which represent a product of an exceptional taste and nutritional value. Nowadays, the nutritional value of legumes is recognized internationally, as they are an essential part of the Mediterranean Diet Pyramid. For vegetarians and those trying to reduce intake of animal foods, beans provide a protein-rich, low-fat alternative to meat.

The Butter Beans from Chrisoupoli kavalas, are a Greek variety of high quality, white big size, thin-skinned and very easy to prepare (short boiling time), thanks to the unique combination of microclimate, soil composition, and traditional farming techniques used. Our Greek Butter big white beans offer extraordinary health benefits. They are loaded with antioxidants and provide a good supply of detoxifying molybdenum. They are also a good source of fiber and protein and rank low on the glycemic index. They produce alpha-amylase inhibitors which help regulate fat storage in the body. What's more, white beans deliver a good supply of magnesium, a mineral with multiple health benefits.

The Greek way of eating beans as the main ingredient of "fasolada" bean soup, has led many to assume that beans are a winter food but the myth is about to be debunked. Bulky and substantial, they can be eaten throughout the year in a dizzying range of fabulous recipes, as an ideal meat alternative that keeps you sated longer and tastes delicious.

Storage Instructions: Keep it in a cool and dry place. Soak the white beans overnight before cooking them.

Greek Yellow Fava Peas Traditional Legumes Variety 1,5kg ( Pack of 3 Boxes of 500g Each ) : 

Greece is famous for its pulses which represent a product of an exceptional taste and nutritional value. Nowadays, the nutritional value of legumes is recognized internationally, as they are an essential part of the Mediterranean Diet Pyramid.

Our Yellow Fava Split Peas ( Lathyrus sativus ) or Lathouri as we call them in Greece, is very rich in vegetable proteins and carbohydrates and stands out for its excellent flavour, which is due to the special microclimate and soil composition of the region. Our split peas are of small size and yellow colour.

When lathouri is boiled and mashed we get the famous fava dish. This dish is perfect, served with ouzo or raki, especially if it is combined with capers, crithmum, sun-dried cherry tomatoes, or caramelized onions. Try it also with sautéed porcini mushrooms, grilled octopus, with smoked pork or apaki, or to make delicious fava patties. always framed with Greek Olive Oil.

Try our pure Greek pulses and offer an amazing dish to yourself and to your loved ones !!

Storage Instructions: Keep it in a cool and dry place. 

Greek Giant White Beans, Traditional Legumes Variety of Gigantes ( Elephant beans ) 1,5kg (Pack of 3 Boxes of 500g Each) : 

Greece is famous for its pulses which represent a product of an exceptional taste and nutritional value. Nowadays, the nutritional value of legumes is recognized internationally, as they are an essential part of the Mediterranean Diet Pyramid. For vegetarians and those trying to reduce intake of animal foods, beans provide a protein-rich, low-fat alternative to meat.

The Giant (Gigantes, Elephantes) Beans from Kastoria are a Greek variety of high quality, thin-skinned, and very easy to prepare (short boiling time), thanks to the unique combination of microclimate, soil composition, and traditional farming techniques used. Our Greek giant white beans offer extraordinary health benefits. They are loaded with antioxidants and provide a good supply of detoxifying molybdenum. They are also a good source of fiber and protein and rank low on the glycemic index. They produce alpha-amylase inhibitors which help regulate fat storage in the body. What's more, white beans deliver a good supply of magnesium, a mineral with multiple health benefits.

The Greek way of eating beans as the main ingredient of "fasolada" bean soup, has led many to assume that beans are a winter food but the myth is about to be debunked. Bulky and substantial, they can be eaten throughout the year in a dizzying range of fabulous recipes, as an ideal meat alternative that keeps you sated longer and tastes delicious.

Storage Instructions: Keep it in a cool and dry place. Soak the white beans overnight before cooking them.

Greek Legumes Traditional Pack. Contains : Big White Butter Beans 500g + Thick Chickpeas 500g + Thin Lentils 500g. Total 1.5kg : 

Greece is famous for its pulses which represent a product of an exceptional taste and nutritional value. Nowadays, the nutritional value of legumes is recognized internationally, as they are an essential part of the Mediterranean Diet Pyramid.

For vegetarians and those trying to reduce intake of animal foods, beans provide a protein-rich, low-fat alternative to meat. They are loaded with antioxidants and provide a good supply of detoxifying molybdenum. They are also a good source of fiber and protein and rank low on the glycemic index. They produce alpha-amylase inhibitors which help regulate fat storage in the body. Also deliver a good supply of magnesium, a mineral with multiple health benefits.

Legumes can not only be served as a soup, but they can also be prepared in a saucepan or in the oven. Moreover, they can make wonderful refreshing salads in combination with various vegetables. Bulky and substantial, they can be eaten throughout the year in a dizzying range of fabulous recipes, as an ideal meat alternative that keeps you sated longer and tastes delicious.

Try our pure Greek pulses and offer an amazing dish to yourself and to your loved ones!!

Storage Instructions: Keep it in a cool and dry place. Soak the White Beans & Chickpeas overnight before cooking them

Greek Thin Lentils, Traditional Legumes Variety 1.5kg, ( Pack of 3 Bags of 500g Each) : 

Greece is famous for its pulses which represent a product of an exceptional taste and nutritional value. Nowadays, the nutritional value of legumes is recognized internationally, as they are an essential part of the Mediterranean Diet Pyramid. For vegetarians and those trying to reduce intake of animal foods, beans provide a protein-rich, low-fat alternative to meat.

Greek Lentils Salad, a delicious combination of 6 different varieties of high-quality Greek Lentils and Peas (Medium Lentils, Thin Lentils, Red Lentils, Black Lentils, Green Peas, Split Peas) is a very good source of cholesterol-lowering fiber. Not only do lentils help lower cholesterol, they are of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. But this is far from all lentils have to offer. Greek Lentils also provide good to excellent amounts of seven important minerals, our B-vitamins, iron, and protein—all with virtually no fat. The calorie cost of all this nutrition? Just 230 calories for a whole cup of cooked lentils. This tiny nutritional giant fills you up—not out.

Lentils can be prepared on the day of serving since they do not need to be presoaked. Before washing lentils you should spread them out on a light-colored plate or cooking surface to check for, and remove, small stones or debris. After this process, place the lentils in a strainer and rinse them thoroughly under cool running water. They are also easy to boil. You can enjoy them as a soup and as a cold salad with vegetables and tuna. Once you have mashed the lentils, you can serve them as a dip or even as a side dish with meat or fish but always framed with Greek Olive Oil. Lentils are great in risottos as well.

Try our pure Greek pulses and offer an amazing dish to yourself and to your loved ones!!

Storage Instructions: Keep it in a cool and dry place. 

Greek Long Grain Yellow Rice Traditional Variety Bonnet 1,5 kg. ( Pack of 3 Bags of 500g Each ) : 

All our rice is grown in small Greek family farms in Serres's rivers and fields. The relatively extensive sunshine in September and October, in particular, is conducive to the good nutrition of the grain which is important for its quality and nutritional value. Rice is composed of carbs, with small amounts of protein and virtually no fat. Meanwhile, the abundant moisture, high temperatures and sunshine during the summer favour the growth and premium quality of rice. No preservatives, No artificial flavour, Suitable for Vegetarians.

Our Greek Bonnet Rice, Long Grain Rice is very tasty and keep its granular texture during the cooking process. Make a special rice recipe or use it in typical Greek recipes, such as stuffed tomatoes, spinach rice and cabbage rice.

Try our pure Greek Rice and offer an amazing dish to yourself and to your loved ones!!

Storage Instructions: Keep it in a cool and dry place. 

Greek Medium Grain White Rice, Traditional Variety Carolina, 1.5kg. ( Pack of 3 Bags of 500g Each ) : 

One of the best Greek Carolina rice is grown in the valley of the river Strymon. The microclimate of the area and the soil provide ideal conditions for growing rice of top quality and exceptional taste. Proper sunlight and the right humidity levels contribute further to its growth. The soil has a high water storage capacity and its 6-6.5 pH is considered excellent. Rice is composed of carbs, with small amounts of protein and virtually no fat. No preservatives, No artificial flavour, Suitable for Vegetarians

Our Greek Carolina medium Grain Rice with a sticky texture and a mid-sized grain. It is known for not losing its shape during cooking. It is the perfect ingredient for juicy risotto, rice salads, meat ball soups, rice stews and rich pilaf dishes.

Try our pure Greek Rice and offer an amazing dish to yourself and to your loved ones!!

Storage Instructions: Keep it in a cool and dry place. 

Greek Thick Chickpeas, Traditional Legumes Variety 1.5kg, ( Pack of 3 Bags of 500g Each) : 

Greece is famous for its pulses which represent a product of an exceptional taste and nutritional value. Nowadays, the nutritional value of legumes is recognized internationally, as they are an essential part of the Mediterranean Diet Pyramid. For vegetarians and those trying to reduce intake of animal foods, beans provide a protein-rich, low-fat alternative to meat.

Thick chickpeas from the area of Serres, from the rich plains of Macedonia in northern Greece and are famous for their exquisite taste. Chickpeas are a type of legumes that offer a range of health benefits- helping to increase satiety, boosting digestion, helping to keep blood sugar levels stable, increasing protection against disease, and more. Chickpeas nutrition are a potent package of protein, vitamins and minerals too, which is why they are often included in many healing diets as a nourishing food.

Our chickpeas are thick in size and of yellow/brown colour. However, you should never forget to soak the chickpeas overnight before cooking them. Apart from making the regular chickpea soup, you can also make delicious salads combining them with vegetables and herbs. Another delicious way to use chickpeas is to make a "revithada" (chickpea soup) - mashed chickpeas, or even chickpea patties. You can also cook them in the oven with tomato sauce, always framed with Greek Olive Oil.

Try our pure Greek pulses and offer an amazing dish to yourself and to your loved ones!!

Storage Instructions: Keep it in a cool and dry place. Soak the chickpeas overnight before cooking them

Greek Thin Lentils, Traditional Legumes Variety 1.5kg, ( Pack of 3 Bags of 500g Each) : 

Greece is famous for its pulses which represent a product of an exceptional taste and nutritional value. Nowadays, the nutritional value of legumes is recognized internationally, as they are an essential part of the Mediterranean Diet Pyramid. For vegetarians and those trying to reduce intake of animal foods, beans provide a protein-rich, low-fat alternative to meat.

Lentils, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only do lentils help lower cholesterol, but they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. But this is far from all lentils have to offer. Greek Lentils also provide good to excellent amounts of seven important minerals, our B-vitamins, iron, and protein-all with virtually no fat. The calorie cost of all this nutrition? Just 230 calories for a whole cup of cooked lentils. This tiny nutritional giant fills you up-not out.

Lentils can be prepared the day of serving since they do not need to be presoaked. Before washing lentils you should spread them out on a light colored plate or cooking surface to check for, and remove, small stones or debris. After this process, place the lentils in a strainer and rinse them thoroughly under cool running water. They are also easy to boil. You can enjoy them as a soup and as a cold salad with vegetables and tuna. Once you have mashed the lentils, you can serve them as a dip or even as a side dish with meat or fish but always framed with Greek Olive Oil. Lentils are great in risottos as well.

Try our pure Greek pulses and offer an amazing dish to yourself and to your loved ones!!

Storage Instructions: Keep it in a cool and dry place. 

Greek White Medium Beans, Traditional Legumes Variety 1,5 kg ( Pack of 3 Bags of 500g Each )

 (Pack of 3 Bags of 500g Each) : 

Greece is famous for its pulses which represent a product of an exceptional taste and nutritional value. Nowadays, the nutritional value of legumes is recognized internationally, as they are an essential part of the Mediterranean Diet Pyramid. For vegetarians and those trying to reduce intake of animal foods, beans provide a protein-rich, low-fat alternative to meat.

The white beans from Serres, are a Greek variety of high quality, medium size (white kidney beans) , thin-skinned and very easy to prepare (short boiling time), thanks to the unique combination of microclimate, soil composition and traditional farming techniques used. Our Greek Kidney Beans offer extraordinary health benefits. They are loaded with antioxidants and provide a good supply of detoxifying molybdenum. They are also a good source of fiber and protein and rank low on the glycemic index. They produce alpha-amylase inhibitors which help regulate fat storage in the body. What's more, white beans deliver a good supply of magnesium, a mineral with multiple health benefits.

The Greek way of eating beans as the main ingredient of "fasolada" bean soup, has led many to assume that beans are a winter food but the myth is about to be debunked. Bulky and substantial, they can be eaten throughout the year in a dizzying range of fabulous recipes, as an ideal meat alternative that keeps you sated longer and tastes delicious.

Storage Instructions: Keep it in a cool and dry place. Soak the white beans overnight before cooking them.