Greek Coffee Traditional Blend 200gr with Brass Boiling Pot '' Briki ''
£12.45
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Nektar, Greek Coffee Traditional Blend 200gr with Brass Boiling pot ''Briki'':
Fresh roasted Greek Coffee selected from the world’s finest varieties. Getting sealed in a protective atmosphere, just outside the roaster, guarantees perfect preservation of the unique flavour and aroma of our blend. In the eastern Mediterranean countries, a usual habit was flavouring the coffee with herbs or spices and offering it as a delightful drink to the guests.
Since 1951, we keep the tradition, by following the old successful recipe in our production. We offer you a cup of freshly roasted Greek coffee with a rich taste, wonderful aroma that smells Greece.
The package contains a handmade coffee pot, called ''briki''.This brass coffee pot allows the heat to be distributed slowly and evenly as our Greek coffee is brought to boil.Preparing tips:
- For each cup, measure one demitasse cup of cold water into a briki.
- Pour one teaspoonful of Greek coffee and sugar to taste. Stir well.
- Slowly bring it all to a boil over medium heat.
- The coffee is ready when the froth has risen right up to the brim.
- Pour the coffee slowly into the cups, dividing the foam equally between each cup.
Keep it in a cool and dry place. Maintaining the packaging airtightly closed after opening. Even in the fridge.
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Features:
- Carefully selected Dark coffee beans
- 100 % Pure Freshly Ground and Roasted Coffee
- Unique aroma
- Rich taste
- Air tightly packed
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Fully conformed to HACCP ISO 22000 and ISO 9001 standards.
1st Place in the Pan-Hellenic Coffee Championship 2012 hosted by HORECA expo, according to SCAE rules and the European standard
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Greek Extra Virgin Olive Oil from Crete 5Lt Tin can
£30.95
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Elea Creta, Greek Extra Virgin Olive Oil, 5Lt, Tin can:
Our Cretan Extra virgin olive produced exclusively from the prime olive variety ‘’ Koroneiki’’. Its max acidity is 0,5%. The selective collection of the olive and the ‘’cold extraction’’ technique used with traditional mechanical means keeps and maintains the natural substances of the olive, ensuring the excellent quality of our olive oil. The olive oil from Koroni olives is delicious, with high nutritional value, and improves the health condition of the human body. The distinctive flavour, aroma, and rich composition of the oil, that our Koroni olives produce, is indeed very special and unique.
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Our Greek Cretan Extra Virgin Olive Oil is characterized by a bursting fresh olive taste that reflects the sunny, warm climate of our homeland: Greece. A key element of the Mediterranean diet considered one of the most beneficial foods since it is associated with longevity and prevention of diseases. Use it: in salads and marinades, you as raw olive oil brings its rich sensory characteristics. In stews, by adding it 10 minutes before the end of cooking to enjoy the intense flavor and rich aroma. In brushing grilled meats, fish, or vegetables, thereby enhancing their flavor. But also in frying wherein extra virgin olive oil is the only oil that withstands high temperatures and remains hygienic. You can fry up to 3 times, by using the same amount.
- Exclusively produced from the prime olive variety ‘’ Koroneiki’’
Nutritional values (per 100ml):
- Energy: 3700Kj /896 kcal
- Proteins: 0gr
- Total Carbohydrate: 0gr
- Acids: 0,5gr
- Saturated fats: 15gr
- Mono unsaturated fats: 100gr
- Polysaturates: 7gr
- Cholesterol: 0mg
- Dietary fibres: 0mg
- Sodium: 0mg
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Elea Creta’s products are ISO 22000, IFS and HACCP certified. They won the first prize on Germany’s Olìo Top 250 awards 2010 and have been recently awarded with London’s Great Taste Gold Award for 2012.
Blossom & Thyme Greek Honey 920gr
£13.45
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Meli Serron, Blossom & Thyme Greek honey, 920gr, glass jar:
Thyme and wildflowers honey has a fragrant, pleasant taste, with rich flavour and shiny appearance, in a light colour. It is derived from the nectar of different wildflowers and thyme, from the Greek plains and mountains. It is produced from May to August. It consists of a mixture of sugars and other components and provides to the body with numerous nutrients. Regarding carbohydrates, honey mainly consists of fructose (approx. 38.5%) and glucose (approx. 31%) and also smaller amounts of maltose, sucrose, and galactose.
Crystallization and quality: Crystallization is a natural phenomenon not related to the quality of the honey and does not cause any changes in its' nutritional value. Crystallized honey is neither adulterated nor damaged. It can be liquidated easily if you place the jar in a bain -mari with hot water 40 ° Celsius for a few mins.
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Contains:
- Low proteins
- Zero fats
- Numerous amino acids, such as proline, phenylalanine, tyrosine, valine, etc.
- Plenty of antioxidants (vitamin C, chrysin, catalase, etc.)
- Varying amounts of trace elements and vitamins, such as vitamin C, vitamin B6, riboflavin, pantothenic acid, calcium, phosphorus, magnesium, sodium, potassium, iron, zinc, etc.
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The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization. The Aristotle university of Thessaloniki is constantly certifying honey's high-quality level, with reports
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