Our Cretan Extra virgin olive produced exclusively from the prime olive variety ‘’ Koroneiki’’. Its max acidity is 0,5%. The selective collection of the olive and the ‘’cold extraction’’ technique used with traditional mechanical means keeps and maintains the natural substances of the olive, ensuring the excellent quality of our olive oil. The olive oil from Koroni olives is delicious, with high nutritional value and improves the health condition of the human body. The distinctive flavour, aroma and rich composition of the oil, that our Koroni olives produce, is indeed very special and unique.
Our Greek Cretan Extra Virgin Olive Oil is characterized by a bursting fresh olive taste that reflects the sunny, warm climate of our homeland: Greece. A key element of the Mediterranean diet, considered one of the most beneficial foods since it is associated with longevity and prevention of diseases. Use it: in salads and marinades you as raw olive oil brings its rich sensory characteristics. In stews, by adding it 10 minutes before the end of cooking to enjoy the intense flavor and rich aroma. In brushing grilled meats, fish or vegetables, thereby enhancing their flavor. But also in frying wherein extra virgin olive oil is the only oil that withstands high temperatures and remains hygienic. You can fry up to 3 times, by using the same amount.
Nutritional values (per 100ml):
Elea Creta’s products are ISO 22000, IFS and HACCP certified. They won the first prize on Germany’s Olìo Top 250 awards 2010 and have been recently awarded with London’s Great Taste Gold Award for 2012.
Thyme and wild flowers honey has a fragrant, pleasant taste, with rich flavour and shiny appearance, in light colour. It is derived from nectar of different wild flowers and thyme, from the Greek plains and mountains. It is produced from May to August. It consists of a mixture of sugars and other components and provides to the body numerous of nutrients. Regarding carbohydrates, honey mainly consists of fructose (approx. 38.5%) and glucose (approx. 31%) and also smaller amounts of maltose, sucrose and galactose.
Crystallization and quality: Crystallization is a natural phenomenon not related to the quality of the honey and does not cause any changes in its' nutritional value. A crystallized honey is neither adulterated nor damaged. It can be liquidated easily if you place the jar in a bain -mari with hot water 40 ° Celsius for a few mins.
The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization. The Aristotle university of Thessaloniki is constantly certifying honey's high quality level, with reports
The search through the best varieties in the world, passion and love, yielded this special blend. Getting sealed in a protective atmosphere, just outside the roaster (roaster), guarantees perfect preservation of the unique flavor and aroma of our blend. Based on old successful recipes, we fill your cup since 1951 with our unique taste and rich aroma of our fresh roasted Greek coffee.
Keep it in a cool and dry place. Maintaining the packaging airtightly closed after opening. Even in the fridge.