• A Taste of Greece for the Holidays

    A Taste of Greece for the Holidays

    Bring the warmth of Greek hospitality to your festive season with our new holiday entertaining guide. From effortless mezze to vibrant seasonal recipes and gift-ready bundles, discover how to add Mediterranean flavour, ease, and generosity to every celebration.
  • Greek Halva: The Dessert You Didn’t Know You Needed

    Greek Halva: The Dessert You Didn’t Know You Needed

    Greek halva is the traditional dessert you didn’t know you needed. Nutty, crumbly, and naturally plant-based, this classic Greek sweet is rich in protein, minerals, and flavour. Discover its history, health benefits, and simple ways to enjoy halva at home. 
  • Pairing Greek Olives with Cheese, Wine, and Bread Like a Pro

    Pairing Greek Olives with Cheese, Wine, and Bread Like a Pro

    Discover the art of pairing Greek olives with cheese, wine, and bread like a true Mediterranean host. From bold Kalamata to crisp Chalkidiki and fruity Amfissis, learn how to match each variety with the perfect cheese, wine, and loaf to elevate any platter. Simple, inviting, and effortlessly elegant — it’s entertaining the Greek way.
  • Tsoureki (Greek Easter sweet bread) with olive oil, orange and vanilla

    Tsoureki (Greek Easter sweet bread) with olive oil, orange and vanilla

    An easy recipe for "tsoureki" the Greek sweet bread with olive oil, so much tasty and full of flavor, so light and above all... healthy! The perfect accompaniment to a morning coffee or to an afternoon tea brake... Just try it!!!   Ingredients:  170gr. tepid water 3 sachet (8g/each) dried yeast 1 tablespoon of sugar 4 tablesppoons of flour for all purpose 140gr. olive...
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