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Pairing Greek Olives with Cheese, Wine, and Bread Like a Pro
Discover the art of pairing Greek olives with cheese, wine, and bread like a true Mediterranean host. From bold Kalamata to crisp Chalkidiki and fruity Amfissis, learn how to match each variety with the perfect cheese, wine, and loaf to elevate any platter. Simple, inviting, and effortlessly elegant — it’s entertaining the Greek way. -
Tsoureki (Greek Easter sweet bread) with olive oil, orange and vanilla
An easy recipe for "tsoureki" the Greek sweet bread with olive oil, so much tasty and full of flavor, so light and above all... healthy! The perfect accompaniment to a morning coffee or to an afternoon tea brake... Just try it!!! Ingredients: 170gr. tepid water 3 sachet (8g/each) dried yeast 1 tablespoon of sugar 4 tablesppoons of flour for all purpose 140gr. olive...
