Health - Nutrition » Chickpeas

Beans, lentils and peas are at the heart of Greek cooking. This beginner’s guide explains traditional Greek pulses, including white beans, lentils, chickpeas and yellow fava, how they’re cooked, why they taste different, and how to use them at home as part of a Mediterranean diet.

Pulses : the new trend of plant-based nutrition !! Pulses are an integral part of the ecosystem, contributing to sustainable agricultural development worldwide and ensuring food security—the reason for this: the valuable source of protein of plant origin. Legumes occupy a special place in various diets around the world. They are particularly important in developing countries as they are a rich source of proteins,...