It is very common for people, to have tasty dips and appetizers with breadstick, on the table, for their gatherings. Especially in Greece, food means much more than a simple satisfaction of the hunger. It means communication, building bonds, joy in general. That's why Greeks spend so much time in preparations and cook so many different dishes.
Our today's proposal combines traditional ingredients in a modern but delicious edition : Lentil Dip with Tahini and Olive Oil. All the ingredients have high place in the Mediterranean Diet, because of their high nutritional value:
You can have your dip with koulouri Thessalonikis, a bread shaped like a ring covered with sesame seeds but you can enjoy it with pita bread, breadsticks or plain.
Vegetarians will love it !!!