Recipes » Kalamata olives

Looking for an easy Greek breakfast recipe? This Greek breakfast board combines creamy Greek yoghurt, feta, Kalamata olives, raw honey, fresh fruit and traditional pasteli to create a beautiful Mediterranean breakfast that's perfect for brunch, entertaining or relaxed weekend mornings. 

A bright Mediterranean pasta salad with olives, feta and pickled peppers, tossed in a zesty lemon dressing. Perfect for picnics, BBQs and easy make-ahead lunches.