Recipes » Greek Olives

A rustic Cretan lamb traybake with slow-roasted lamb, Greek olive oil potatoes, Kalamata olives, tomatoes and thyme honey. An easy one-pan Mediterranean recipe perfect for Sunday lunch or relaxed family-style dining.

A bright Mediterranean pasta salad with olives, feta and pickled peppers, tossed in a zesty lemon dressing. Perfect for picnics, BBQs and easy make-ahead lunches.

There’s a reason Greek kitchens have been serving lentils drizzled with golden extra virgin olive oil for generations. This hearty, plant-based dish is simple to make yet rich in flavour, thanks to two of Greece’s most celebrated ingredients: protein-packed Greek lentils and Cretan extra virgin olive oil. Together, they create a warming, nourishing bowl that’s as good for your health as it is for...