Recipes » Extra Virgin Olive Oil

A rustic Cretan lamb traybake with slow-roasted lamb, Greek olive oil potatoes, Kalamata olives, tomatoes and thyme honey. An easy one-pan Mediterranean recipe perfect for Sunday lunch or relaxed family-style dining.

A bright Mediterranean pasta salad with olives, feta and pickled peppers, tossed in a zesty lemon dressing. Perfect for picnics, BBQs and easy make-ahead lunches.

A fast and flavour-packed Greek prawns recipe made with garlic olive oil, chilli and fresh lemon. These juicy king prawns cook in under 10 minutes and showcase how Greek extra virgin olive oil brings simple ingredients to life. Perfect for a quick mezze dish, light dinner or Mediterranean-style starter.

There’s a reason Greek kitchens have been serving lentils drizzled with golden extra virgin olive oil for generations. This hearty, plant-based dish is simple to make yet rich in flavour, thanks to two of Greece’s most celebrated ingredients: protein-packed Greek lentils and Cretan extra virgin olive oil. Together, they create a warming, nourishing bowl that’s as good for your health as it is for...