Greek White Rice with Red Quinoa, Net 1kg.

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Agrotopos
GT4A00311
Out of stock
Pulses & Rice
£8.95
  • Greek White Rice with Red Quinoa. Net weight 1 kg ( Pack of 4 boxes of 250g each ):

    All our rice is grown in small Greek family farms in Serres’s rivers and fields. The relatively extensive sunshine in September and October, in particular, is conducive to the grain's good nutrition, which is important for its quality and nutritional value. Rice is composed of carbs, with small amounts of protein and virtually no fat. Meanwhile, abundant moisture, high temperatures and sunshine during the summer favour rice growth and premium quality.

    This lovely blend makes an excellent side for meats, or a delicious base for pour-over meals, stir-fries or it can be mixed into salads. Quinoa makes a fantastic partner for rice. Quinoa is full of fibre and protein. Our mix provides healthy carbs that will encourage your body to slow down the digestive process and help keep your digestive tract cleared out.

    Is Quinoa healthier than rice? : A cup of quinoa will also provide twice the protein and about 5 grams more fibre than the same amount of white rice. Due to this higher quantity of protein and fibre, quinoa is the healthier choice and will fill you up faster, allowing for smaller portions. Out of all the superfoods, quinoa is one of the few that really lives up to the hype and deserves a place in the pantry. Is high in protein, fibre, B-vitamins, magnesium, calcium and vitamin E. It's also naturally gluten-free, making it a great option for those who can’t consume gluten.

    All that to say, don’t cut rice from your diet just because you’ve seen or heard that quinoa is a healthier replacement. You can enjoy both! What meat goes well with Greek white rice with red quinoa?: This lovely blend on its own is a winner but adding succulent pork fillet cooked with garlic and fragrant rosemary just takes it up a notch. You could easily swap the pork out for beef fillet or chicken breasts if you were inclined.

    Key Product Features:

    i) Raw Ingredients, No Preservatives, Great Taste & High Nutritional Value.
    ii) This lovely blend makes an excellent side for meats, or a delicious base for pour-over meals, stir-fries or it can be mixed into salads. Quinoa makes a fantastic partner for rice. Quinoa is full of fibre and protein. Our mix provides healthy carbs that will encourage your body to slow down the digestive process and help keep your digestive tract cleared out.
    iii) Suitable for vegetarians. Rice is composed of carbs, with small amounts of protein and virtually no fat.
    iv) Basic to the Greek Mediterranean Diet, high in nutritional value with amazing taste.

    Storage Instructions: Store in a clean, dry and cool place. In a pan over medium heat add olive oil & the rice Stir until the rice is lightly toasted for 2-3 minutes, then add 400ml of broth. Cook, stirring periodically to prevent the rice from sticking to the pan until the broth has been absorbed, about 3 minutes. Repeat with another 400ml broth until the liquid has been absorbed, 5 minutes more. Test the doneness of the rice. Remove the risotto pan from the heat and vigorously stir in the Parmesan cheese and butter. Season to taste.

  • Ingredients :

      • Greek White Rice,
      • Red Quinoa
  • Cultivation under the Integrated Management Crop system ISO 22000:2005 and AGRO 2-1, AGRO 2-2 certified. Cultivation area: Serres, from rich plains of Macedonia in northern Greece.

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  • Greek White Rice with Red Quinoa. Net weight 1 kg ( Pack of 4 boxes of 250g each ):

    All our rice is grown in small Greek family farms in Serres’s rivers and fields. The relatively extensive sunshine in September and October, in particular, is conducive to the grain's good nutrition, which is important for its quality and nutritional value. Rice is composed of carbs, with small amounts of protein and virtually no fat. Meanwhile, abundant moisture, high temperatures and sunshine during the summer favour rice growth and premium quality.

    This lovely blend makes an excellent side for meats, or a delicious base for pour-over meals, stir-fries or it can be mixed into salads. Quinoa makes a fantastic partner for rice. Quinoa is full of fibre and protein. Our mix provides healthy carbs that will encourage your body to slow down the digestive process and help keep your digestive tract cleared out.

    Is Quinoa healthier than rice? : A cup of quinoa will also provide twice the protein and about 5 grams more fibre than the same amount of white rice. Due to this higher quantity of protein and fibre, quinoa is the healthier choice and will fill you up faster, allowing for smaller portions. Out of all the superfoods, quinoa is one of the few that really lives up to the hype and deserves a place in the pantry. Is high in protein, fibre, B-vitamins, magnesium, calcium and vitamin E. It's also naturally gluten-free, making it a great option for those who can’t consume gluten.

    All that to say, don’t cut rice from your diet just because you’ve seen or heard that quinoa is a healthier replacement. You can enjoy both! What meat goes well with Greek white rice with red quinoa?: This lovely blend on its own is a winner but adding succulent pork fillet cooked with garlic and fragrant rosemary just takes it up a notch. You could easily swap the pork out for beef fillet or chicken breasts if you were inclined.

    Key Product Features:

    i) Raw Ingredients, No Preservatives, Great Taste & High Nutritional Value.
    ii) This lovely blend makes an excellent side for meats, or a delicious base for pour-over meals, stir-fries or it can be mixed into salads. Quinoa makes a fantastic partner for rice. Quinoa is full of fibre and protein. Our mix provides healthy carbs that will encourage your body to slow down the digestive process and help keep your digestive tract cleared out.
    iii) Suitable for vegetarians. Rice is composed of carbs, with small amounts of protein and virtually no fat.
    iv) Basic to the Greek Mediterranean Diet, high in nutritional value with amazing taste.

    Storage Instructions: Store in a clean, dry and cool place. In a pan over medium heat add olive oil & the rice Stir until the rice is lightly toasted for 2-3 minutes, then add 400ml of broth. Cook, stirring periodically to prevent the rice from sticking to the pan until the broth has been absorbed, about 3 minutes. Repeat with another 400ml broth until the liquid has been absorbed, 5 minutes more. Test the doneness of the rice. Remove the risotto pan from the heat and vigorously stir in the Parmesan cheese and butter. Season to taste.

  • Ingredients :

      • Greek White Rice,
      • Red Quinoa
  • Cultivation under the Integrated Management Crop system ISO 22000:2005 and AGRO 2-1, AGRO 2-2 certified. Cultivation area: Serres, from rich plains of Macedonia in northern Greece.

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Greek White Rice with Red Quinoa, Net 1kg.
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