Traditional Greek Artichoke Salad with Leek in Extra Virgin Olive Oil, Drained Weight 1 kg

I.P. Stathopoulos

  • Traditional Greek Artichoke Salad with Leek in Extra Virgin Olive Oil, Delicious Pickled Vegetables, Drained Weight 1 kg :

    Artichokes are a versatile food, and although some would consider them a vegetable, they are actually a flowering plant from the thistle family. They are a native to the Mediterranean region, which is primarily why they play such a major part in their cuisine, through their delicious taste.

    The nutritional value of Artichokes is very high. They contain vitamins which include vitamin C, thiamin, riboflavin, niacin, folate, vitamin B-6, B-12, A, E, D, and vitamin K. They also provide minerals such as calcium, iron, zinc, sodium, potassium, manganese, phosphorus, and zinc.

    This ready to eat salad from sliced artichokes with leek, make a delicious starter / appetizer, can accompany all your meat and fish dishes or risotto and pasta. With so many delicious options, there's no reason to ignore this spring Greek delicacy any longer, for a truly uniquely flavoursome meal. It's still a staple food in the healthy Mediterranean diet.

    Keep it in a cool and dry place. Refrigerate after opening and consume within 20 days.

  • Ingredients:

    • Greek Garlic,
    • Extra Virgin Olive Oil,
    • Oregano,
    • Acid regulator
    • Pasteurized product.


    Composition per 100 g. :

    • Calories 131 kcal
    • Fat 10 g.
    • Proteins 1 g.
    • Carbohydrates 7g.
    • Salt 1g
    • Fibre 2g
    • Vitamin E 3mg
  • Our olives have the Protected Destination of Origin certification by the European Union (PDO). New harvest !! 
    The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization.

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