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Pure Greek Honey with Citrus Fruits, 500g.

Meli Serron

In Stock

FREE SHIPPING ON ORDERS OVER £45
  • Pure Greek Honey with Citrus Fruits, 500g (2 x 250g), glass jar:

    Honey is a sweet, syrup-like substance that bees produce from the nectar of flowering plants. The bees collect the nectar and then consume, digest, and regurgitate it inside the beehive to produce honey. Honey is stored in wax-like structures called honeycombs, which are gathered by humans through the practice of beekeeping.

    Citrus fruits (such as lemons, limes, oranges and grapefruit) have good amounts of vitamins and minerals that your body needs to function properly, including B, C vitamins, potassium, phosphorous, magnesium and copper. Additionally, they are rich in plant compounds that have various health benefits, including anti-inflammatory and antioxidant effects.

    Honey contains trace amounts of vitamins, minerals, electrolytes, enzymes, amino acids, and flavonoids. These compounds are responsible for some of honey's important health benefits and part of what distinguishes the sweetener from more traditional ones like sugar. Because of honey's trace nutrients, the sweetener has been thought to have antibacterial, antioxidant and anti-inflammatory properties, along with healing potential for ailments such as sore throats, digestive disorders, and burns.

    Honey is considered to be “one of the most healing substances on earth. It’s been used for thousands of years to treat a wide range of ailments and conditions, both internal and external. It has antiviral, anti-fungal and antibacterial properties. Our raw Greek honey is not pasteurized, filtered, or processed, allowing it to retain its natural health-promoting properties.

    Crystallization and quality: Crystallization is a natural phenomenon not related to the quality of the honey and does not cause any changes in its' nutritional value. A crystallized honey is neither adulterated nor damaged. It can be liquidated easily if you place the jar in a bain -mari with hot water 40 ° Celsius for a few mins.

  • Contains:

    • Low proteins
    • Zero fats
    • Numerous amino acids, such as proline, phenylalanine, tyrosine, valine, etc.
    • Plenty of antioxidants (vitamin C, chrysin, catalase, etc.)
    • Varying amounts of trace elements and vitamins, such as vitamin C, vitamin B6, riboflavin, pantothenic acid, calcium, phosphorus, magnesium, sodium, potassium, iron, zinc, etc.
  • The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization.  The Aristotle university of Thessaloniki is constantly certifying honey's high quality level, with reports


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