Greek Sweet Fruit Preserve in Syrup Grape 900gr Glass jar
£11.75
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Sarantis, Greek Sweet Fruit Preserve in Syrup, Grape, Net weight 900gr (2 glass jars of 453gr Net Weight each)
A traditional and delightful Greek custom is the offering of sweet fruit preserves to guests as a symbol of hospitality. They are called sweet fruit preserves or spoon sweets because the usual serving size is a well-filled teaspoon. Fruits, nuts, and vegetables are harvested when firm (often slightly underripe) and made into spoon sweets. These sweets are made with simple, natural ingredients that transform them into something entirely new, exciting, and delicious. It is impossible to provide a single recipe for all spoon sweets. The liquid and sugar measurements vary according to the type of fruit or vegetable used. They are not as dense as jam or jelly. The fruit should remain firm and sit in a nice pool of syrup thick enough to coat a spoon. The fruit in spoon sweets retains its original color, taste, and aroma.
The Island of Chios has several spoon sweet specialties including Lemon Blossom Spoon Sweet, Orange, Sour Cherry and Grape just like the one we are offering you now. They contain large amounts of vitamin C and antioxidant polyphenols. Considered to be a particularly energizing fruit, beneficial for asthma, anemia and arthritis. Also suitable for those with cardiovascular problems, and contains substances that improve memory, eyesight and concentration.
Spoon sweets are healthy confections, visually pleasing, distinctive, and extremely versatile. Offering them to guests is a wonderful tradition and a sign of "sweet" hospitality
Keep it in a cool and dry place. Refrigerate after opening.
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Essential Ingredients:
- Grape 60%
- Glucose syrup
- Acidity regulator
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The company applies management system of food safety by ELOT (Greek Organization for Standardization) in accordance with EN ISO 9001:2008 and ISO 22000:2005 standards, for quality control.
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Greek Handmade Sweet Fruit Preserve in Syrup Black Cherry Net weight 760gr
£10.95
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Greek Handmade Sweet Fruit Preserve in Syrup Black Cherry, Net Weight 760gr, ( Pack of 2 Glass Jars of 380g each):
A traditional and delightful Greek custom is the offering of spoon sweets to guests as a symbol of hospitality. They are called spoon sweets because the usual serving size is a well-filled teaspoon. The ancient Greeks savored combinations of nuts and fruits with sweeteners like honey and petimezi (grape molasses). However, in the latter years, when sugar was more readily available, that syrupy preserves of fruit, rinds, nuts, and sometimes vegetables became well known and part of the Greek culinary experience.
Our Black cherries are harvested by hands when firm (often slightly underripe) and made into spoon sweets. These sweets are made with simple, natural ingredients that transform them, using traditional handmade recipes, into something entirely new, exciting, and delicious.
Black cherries in spoon sweets retains its original color, taste, and aroma. Are low in calories and provide fiber, vitamin C, minerals and melatonin to your diet. A serving of sweet cherries has no cholesterol and negligible amounts of fat.
Our Greek handmade Black Cherry Spoon Sweets can be eaten in the traditional way and also used to top fresh fruit, in baked goods like cookies and cakes, and drizzled over ice cream and cheeses. Also are healthy confections, visually pleasing, distinctive, and extremely versatile. Offering them to guests is a wonderful tradition and a sign of "sweet" hospitality.
Storage Instructions: Keep it in a cool and dry place. Keep refrigerated after opening for 6 months.
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Ingredients :
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- Selected Greek Black Cherries,
- Sugar,
- Fresh Lemon Juice
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Cultivation under the Integrated Management Crop system. Cultivation area: Pella ,from rich plains of Macedonia in north Greece
Greek Handmade Sweet Fruit Preserve in Syrup Strawberry Net weight 760gr
Sold Out
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Greek Handmade Sweet Fruit Preserve in Syrup Strawberry, Net Weight 760gr,( Pack of 2 Glass Jars of 380g each):
A traditional and delightful Greek custom is the offering of spoon sweets to guests as a symbol of hospitality. They are called spoon sweets because the usual serving size is a well-filled teaspoon. The ancient Greeks savored combinations of nuts and fruits with sweeteners like honey and petimezi (grape molasses). However, in the latter years, when sugar was more readily available, that syrupy preserves of fruit, rinds, nuts, and sometimes vegetables became well known and part of the Greek culinary experience.
Our Strawberries are harvested by hands when firm (often slightly underripe) and made into spoon sweets. These sweets are made with simple, natural ingredients that transform them, using traditional handmade recipes, into something entirely new, exciting, and delicious.
Strawberries in spoon sweets retains its original color, taste, and aroma. Are low in calories and provide fiber, vitamin C, minerals and melatonin to your diet. A serving of sweet cherries has no cholesterol and negligible amounts of fat.
Our Greek handmade Strawberry Spoon Sweets can be eaten in the traditional way and also used to top fresh fruit, in baked goods like cookies and cakes, and drizzled over ice cream and cheeses. Also are healthy confections, visually pleasing, distinctive, and extremely versatile. Offering them to guests is a wonderful tradition and a sign of "sweet" hospitality.
Storage Instructions: Keep it in a cool and dry place. Keep refrigerated after opening for 6 months.
-
Ingredients :
-
- Selected Greek Strawberries,
- Sugar,
- Fresh Lemon Juice
-
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Cultivation under the Integrated Management Crop system. Cultivation area: Pella ,from rich plains of Macedonia in north Greece
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