Greek Sweet Fruit Preserve in Syrup Fig 900gr Glass jars
£11.75
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Sarantis, Greek Sweet Fruit Preserve in Syrup, Fig, Net weight 900gr, (2 glass jars of 453gr Net Weight each):
Fig is a tree that thrives mainly in temperate countries, such as the countries around the Mediterranean Sea and especially Greece. They are being characterized by their great resilience to aridity and need plenty of sun to produce their delicious fruit. In our country, where weather conditions allow, figs have rich flavor. Fresh figs are available for a limited period, at the end of the summer, but as dried or as spoon sweets, are a popular choice throughout the year.
Its nutritional value was recognized by ancient Greeks, centuries before the scientific community, as well as Olympic athletes were eating fresh and dried figs, before the events.
The figs are the best plant source of calcium and fiber. The American Nutrition Society has determined that fig the richest fruit in fiber, vitamin K, copper, manganese, potassium, magnesium and calcium in relation to human daily needs.
Naturally, they contain many other nutrients, in smaller quantities. From these, those whis are being distinguished are the antioxidants ingredients, and vitamin C. Figs are recommended for people with poor bowel function and to those with constipation problem.
We preserved this high nutritional value, with passion and love based on old traditional recipes from the beautiful island of Chios, in order to offer it to you as a unique spoon sweet. It is a delicious proposal for you and your family.
Keep it in a cool and dry place. Refrigerate after opening.
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Essential Ingredients:
- Fig 60%
- Sugar
- Glucose syrup
- Acidity regulator
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The company applies management system of food safety by ELOT (Greek Organization for Standardization) in accordance with EN ISO 9001:2008 and ISO 22000:2005 standards, for quality control.
Related Items
Greek Handmade Sweet Fruit Preserve in Syrup Black Cherry Net weight 760gr
£10.95
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Greek Handmade Sweet Fruit Preserve in Syrup Black Cherry, Net Weight 760gr, ( Pack of 2 Glass Jars of 380g each):
A traditional and delightful Greek custom is the offering of spoon sweets to guests as a symbol of hospitality. They are called spoon sweets because the usual serving size is a well-filled teaspoon. The ancient Greeks savored combinations of nuts and fruits with sweeteners like honey and petimezi (grape molasses). However, in the latter years, when sugar was more readily available, that syrupy preserves of fruit, rinds, nuts, and sometimes vegetables became well known and part of the Greek culinary experience.
Our Black cherries are harvested by hands when firm (often slightly underripe) and made into spoon sweets. These sweets are made with simple, natural ingredients that transform them, using traditional handmade recipes, into something entirely new, exciting, and delicious.
Black cherries in spoon sweets retains its original color, taste, and aroma. Are low in calories and provide fiber, vitamin C, minerals and melatonin to your diet. A serving of sweet cherries has no cholesterol and negligible amounts of fat.
Our Greek handmade Black Cherry Spoon Sweets can be eaten in the traditional way and also used to top fresh fruit, in baked goods like cookies and cakes, and drizzled over ice cream and cheeses. Also are healthy confections, visually pleasing, distinctive, and extremely versatile. Offering them to guests is a wonderful tradition and a sign of "sweet" hospitality.
Storage Instructions: Keep it in a cool and dry place. Keep refrigerated after opening for 6 months.
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Ingredients :
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- Selected Greek Black Cherries,
- Sugar,
- Fresh Lemon Juice
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Cultivation under the Integrated Management Crop system. Cultivation area: Pella ,from rich plains of Macedonia in north Greece
Greek Handmade Sweet Fruit Preserve in Syrup Strawberry Net weight 760gr
£10.95
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Greek Handmade Sweet Fruit Preserve in Syrup Strawberry, Net Weight 760gr,( Pack of 2 Glass Jars of 380g each):
A traditional and delightful Greek custom is the offering of spoon sweets to guests as a symbol of hospitality. They are called spoon sweets because the usual serving size is a well-filled teaspoon. The ancient Greeks savored combinations of nuts and fruits with sweeteners like honey and petimezi (grape molasses). However, in the latter years, when sugar was more readily available, that syrupy preserves of fruit, rinds, nuts, and sometimes vegetables became well known and part of the Greek culinary experience.
Our Strawberries are harvested by hands when firm (often slightly underripe) and made into spoon sweets. These sweets are made with simple, natural ingredients that transform them, using traditional handmade recipes, into something entirely new, exciting, and delicious.
Strawberries in spoon sweets retains its original color, taste, and aroma. Are low in calories and provide fiber, vitamin C, minerals and melatonin to your diet. A serving of sweet cherries has no cholesterol and negligible amounts of fat.
Our Greek handmade Strawberry Spoon Sweets can be eaten in the traditional way and also used to top fresh fruit, in baked goods like cookies and cakes, and drizzled over ice cream and cheeses. Also are healthy confections, visually pleasing, distinctive, and extremely versatile. Offering them to guests is a wonderful tradition and a sign of "sweet" hospitality.
Storage Instructions: Keep it in a cool and dry place. Keep refrigerated after opening for 6 months.
-
Ingredients :
-
- Selected Greek Strawberries,
- Sugar,
- Fresh Lemon Juice
-
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Cultivation under the Integrated Management Crop system. Cultivation area: Pella ,from rich plains of Macedonia in north Greece
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