Greek Kalamata Olives 1kg Vacuum-Sealed
£9.95
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Greek Kalamata Olives, Key in The Mediterranean Diet, Loaded with Important Nutrients and Antioxidants, No Preservatives, 1kg Vacuum-Sealed :
When it comes to fine quality, traditional Greek cuisine, olives are a staple ingredient in the Mediterranean diet. Kalamata olives are large, purple olives grown and handpicked in both Kalamata, Messenia, and nearby Laconia. It is a Greek product of Protected Designation of Origin (P.D.O.). With their smooth, meaty texture they are a nutritious Mediterranean favourite that simply must have a place at your table!
Vacuum packed for freshness, this method of packaging increases product shelf life, protects the olives from external elements, and seals in all of those delicious flavours. With absolutely no chemical preservatives, their multitude of nutritional benefits are maintained in the most natural and effective way possible.
Kalamata olives are enjoyed around the world in salads, on pizzas, and as an accompaniment to many meat dishes. Packed full of a variety of antioxidant and anti-inflammatory nutrients, they also contain hydroxytyrosol which has been strongly linked to cancer and bone loss prevention. Their anti-inflammatory properties are highly beneficial for allergies and other inflammation-related health problems.
The sumptuous texture and slight bitterness of our Greek Kalamata olives make them an ideal addition to your daily meals. Incorporating this Greek specialty into your diet will not only give you the delicious taste experience of the Mediterranean but is a quick and easy way to provide your body with a variety of nutritional benefits.
Throw them into a traditional salad, add to a pasta dish or enjoy them on their own as a snack...Kalamata olives are one healthy Greek treat that will never go out of style.
Reserved up to 30 days after opening in the fridge, if placed in a liquid mixture of olive oil and vinegar, retaining its excellent taste and high nutritional value. Decreasing saltiness from olives : soak them for 2 hours in a bowl of freshwater. Then replace the water with clean water, and let them soak for two hours more.
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Ingredients:
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- Kalamata Olives (Size of olives : Colossal premium. Each bag contains 130 unpitted olives approx.)
- Salt
- Vinegar
- Water
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The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization QMSCERT.
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Grelia, Assorted Greek olives with chilli flakes, 500gr, ( Pack of 2 Vacuum Bags of 250gr each ) :
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Reserved up to 20 days after opening in fridge, if placed in a liquid mixture of olive oil and vinegar, retaining its excellent taste and high nutritional value.
Olive is great to stimulate appetizing, strengthens and benefits the body. According to nutritionists, every person, apart from other foods, should eat 80 g. of olives per day, because he receives calcium, vitamins and other nutrients, directly from olives.
Ηealth Tip:
Chilli peppers accelerates metabolic rate, because of capsaicin it contains. According to research, women who added 2 tablespoons at their food, consumed fewer calories and fat during the later meals.
Reserved up to 20 days after opening in fridge, if placed in a liquid mixture of olive oil and vinegar, retaining its excellent taste and high nutritional value.
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Ingredients:
- Olives, several varieties
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Grelia applies system management of food safety by ISO 9001:2008 of TUV AUSTRIA HELLAS.
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Grelia, Assorted Greek olives with oregano, 500gr, ( Pack of 2 Vacuum Bags of 250gr each ):
Premium selected Greek olives embraced with one of the most famous herds of our homeland, oregano. It is a Greek natural product free of preservatives.
Olives, which are abundant in Greece because of the unique weather conditions, become, after some treatment, a valuable complement to our daily diet, and they also are a key element in Mediterranean diet.
The helpfulness and usefulness of the olive fruit for the human body is very well known due to the rich nutrients. The average energy value of the olive is greater than other fruits and vegetables. The fruit of the olive, as offered on our table, contains oil, proteins, amino-sugars. Also minerals with biological value for the human body, such as iron, calcium, potassium, magnesium, phosphorus and others. It is noteworthy that the content of olive in calcium is higher not only than that of fruit and vegetables, but also of meat, fish, bread, etc. It is equal to the calcium content in cow milk. Finally, olive is an important source of vitamin A, B & E.
Olive is great to stimulate appetizing, strengthens and benefits the body. According to nutritionists, every person, apart from other foods, should eat 80 g. of olives per day, because he receives calcium, vitamins and other nutrients, directly from olives.
Reserved up to 20 days after opening in fridge, if placed in a liquid mixture of olive oil and vinegar, retaining its excellent taste and high nutritional value.
-
Ingredients:
- Olives, several varieties
- Salt 2%
- Water
- Lactic acid
-
Grelia applies system management of food safety by ISO 9001:2008 of TUV AUSTRIA HELLAS.
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