Greek Handmade Sun-Dried Tomato Grissini, Traditional Crispy Breadsticks, 500g
£7.95
-
Greek Handmade Sun-Dried Tomato Grissini, Traditional Crispy Breadsticks, 500g ( Pack of 5 Boxes of 100g Each):
Greek homemade Grissini, also known as breadsticks or dipping sticks, are generally pencil-sized sticks of crisp, dry baked bread. It seems the original breadsticks, known as grissini, originated in the Mediterranean countries, in the late 1600s.
A hard cracker made from wheat flour is formed into a long circular stick shape. The dough is baked throughout so the inside and outside are very crispy. Breadsticks are available in a variety of lengths and diameters, as well as flavours, such as garlic and sesame seed. This cracker can be used nicely as an appetizer or served with soups and stews.
A delicious and economical snacking treat! Greek homemade Grissini / Bread sticks are dry, pair really well with meals and dishes like soups, salads and pasta, making them the ideal appetizers! In fact, many restaurants serve fresh-baked bread sticks as appetizers, and not just with soups etc. but also with different kinds of spreads, pate or butter.
Another great use for breadsticks is as finger food for parties! And not just parties but for any occasion really. Dinner parties, family gatherings, holidays, barbeques, you name it, your friends and relatives will be delighted to enjoy such tasty snacks!
Try our pure Greek Handmade Sun-Dried Tomato Grissini, Traditional Crispy Breadsticks and offer an amazing snack to yourself and to your loved ones!!.
-
Ingredients:
- Wheat Flour, 5% Tomato (Dehydrated vegetables : Tomato 35%, paprika 4%), Barley Malt, 5% Dried Tomato, Thickening agent, Emulsifier, Yeast, Enzymes, Salt, Sugar, Vitamin E.
- No artificial colours and flavours. No preservatives.
-
Store in a cool and dry place.
-
The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization. with IFS (International Food Standard) in Higher Level Score.
Related Items
Greek Handmade Whole Wheat Rusk Rolls Mini, 1kg
Sold Out
-
Greek Handmade Whole Wheat Rusk Rolls Mini, Traditional Cretan Taste Dakos Paximadi. Net weight 1kg (2x500g) :
A rusk is a food that we encounter from ancient times until today. It's a form of dry and crunchy bread that has received twice the usual exposure to fire (in a stove). Its recipe resulted from the need for rural families, where the wife was also busy being involved in agricultural work, was not able to knead fresh bread on a daily basis. Therefore, she used to knead a large quantity of bread once, which was then consumed fresh as long as it could last (2-3 days) and the rest was roasted a second time in the oven, in order to expel excess moisture and last even more. There is a large variety of rusks that are produced from different kinds of flours.
Made with simple ingredients, rusks have a high nutritional value as they contain plenty of fiber, B vitamins, vitamin E, and micronutrients. No preservatives, no chemical additives. A product low in fat, but highly filling and digestible because of its high fiber content. One portion of the product contains half the amount of salt compared to one portion of bread. The mini round whole wheat rusks are small in size and are suitable for those who want to eat small meals during the day. Its shape provides the ideal base for imaginative small meals as you can garnish these mini rusks with any toppings you desire. Just choose the right ingredients and create a fast and perfectly balanced meal for every moment of the day.
The mini round rusks are small in size and are suitable for those who want to eat small meals during the day. Its shape provides the ideal base for imaginative small meals as you can garnish these mini rusks with any toppings you desire
Soak your dakos in water or olive oil for a few seconds to soften it a bit. Then top it with your favourite chopped tomatoes, crumbled feta, capers, olives or anchovies & Greek oregano. Sprinkle generously Greek extra virgin olive oil on top. Enjoy with your favourite glass of wine or ouzo with ice. Feels like a holiday in Crete!.
-
Ingredients:
- Whole meal wheat flour (97%), Water, Salt, Yeast.
-
Keep in a cool and dry place. soak your dakos in water or olive oil for a few seconds to soften it a bit.
-
When persistence, love and tradition are combined with the purest ingredients on the island of Crete, then we’re talking about Kostomanolakis Bakery Cretan rusks. Just as delicious and authentic as they were back in 1952 ! The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization.
Greek Handmade Whole Wheat Locust Beans ( Carob ) Rusks, 1kg
£11.95
-
Greek Handmade Whole Wheat Locust Beans Rusks. Traditional Cretan Carob Haroupenio Dakos Paximadi. Net weight 1kg (2x500g) :
A rusk is a food that we encounter from ancient times until today. It's a form of dry and crunchy bread that has received twice the usual exposure to fire (in a stove). Its recipe resulted from the need for rural families, where the wife was also busy being involved in agricultural work, was not able to knead fresh bread on a daily basis. Therefore, she used to knead a large quantity of bread once, which was then consumed fresh as long as it could last (2-3 days) and the rest was roasted a second time in the oven, in order to expel excess moisture and last even more. There is a large variety of rusks that are produced from different kinds of flours.
The humble carob – Ceratonia siliqua – is known by many names. Be it called St John’s bread, locust bean, locust-tree, or carob bush, this evergreen produces a type of superfood that offers a lot of health benefits. Carob flour is a dark colour flour, which is a naturally sweet alternative flour for bakery. Made with simple ingredients, rusks have a high nutritional value as they contain plenty of fiber, B vitamins, vitamin E, and micronutrients. No preservatives, no chemical additives. Suitable for Vegetarians and Vegans. Carob rusks have a unique taste due to the use of our Carob flour, well known for its rich flavour and aroma as long as its health benefits.
A secret for the best dakos you’ve ever had: sprinkle water or olive oil on the rusks in order to soften them before adding the tomatoes. Make sure you use ripe, juicy tomatoes, grated over the rusks so it absorbs all the juice. Season and drizzle with some evoo. Finish the dish with crumbled feta or mizithra cheese (or a mix of both), a generous drizzle of evoo, some wild Greek oregano, Kalamata olives, capers or kritamo, if desired. Enjoy with your favourite glass of wine or ouzo with ice. Feels like a holiday in Crete!.
-
Ingredients:
- Logust flour (16%), Whole meal barley flour, Whole meal wheat flour, Whole meal rye flour, Olive oil, Salt, Yeast.
-
Keep in a cool and dry place. soak your dakos in water or olive oil for a few seconds to soften it a bit.
-
When persistence, love and tradition are combined with the purest ingredients on the island of Crete, then we’re talking about Kostomanolakis Bakery Cretan rusks. Just as delicious and authentic as they were back in 1952 ! The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization.
Our people get special treatment. 15% discount on the first order. Members receive complimentary samples, promo codes, recipes and other specials available to no one else. Plus guaranteed best prices! 1 email per month.
© 2022 Greek Tastes 4 All.
Powered by Shopify
