£10.95
Fresh roasted Greek Coffee selected from the world’s Organic finest varieties. Getting sealed in a protective atmosphere, just outside the roaster, guarantees perfect preservation of the unique flavor and aroma of our blend. Since 1951, we keep the tradition, by following the old successful recipe in our production. We offer you a cup of freshly roasted Greek coffee with a rich taste, wonderful aroma that smells Greece.
Preparing tips:
Keep it in a cool and dry place. Maintaining the packaging airtightly closed after opening. Even in the fridge.
Organic Certification by GMCert with GR-BIO-01. Fully conformed to HACCP ISO 22000 and ISO 9001 standards. 1st Place in the Pan-Hellenic Coffee Championship 2012 hosted by HORECA expo, according to SCAE rules and the European standard
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The traditional Hellenic chickpea variety ''Amorgos''. From the plains of Thessalia and specifically from Velestino, we are being offered, one of the traditional dishes of great nutritional value that brings back memories of Greece, with happy family moments around the table. .
Chickpeas are a vital food source and one of the world's oldest cultivated crops. Evidence of cultivation goes back more than 7,000 years in some parts of the world. Are also grow at the rich Greek land, being one of the key elements of the Greek Mediterranean Diet. An excellent source of protein, dietary fiber,antioxidants and complex carbohydrates, dried chickpeas are flavorful, nutritionally dense, inexpensive and versatile.
Mainly served boiled, but also great as a garnish to meat, or in salads, while Chefs use them in many gourmet dishes. They are one of the key elements of the Greek Mediterranean Diet.
Their packaging ensures that all nutrients will be kept unalterableuntil the expiration date. Keep it in a cool and dry place.These chickpeas are of medium size so the are being boiled fast, once soaked in water for several hours.
Contains:
From the ‘’Terra Ferea’’ farm which is certified for its System of Integrated Agricultural Production, according to AGRO 2.1-2.2. Their packaging ensures that all nutrients will be kept intact until the expiration date.
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Traditional Hellenic Variety. From the plains of Thessalia and specifically from Velestino, we are being offered one of the key elements of the Greek Mediterranean Diet, which is directly related to our culture.
Dried beans are a vital food source and one of the world's oldest cultivated crops. Evidence of cultivation goes back more than 7,000 years in some parts of the world. Are also grow in the rich Greek land, being one of the key elements of the Greek Mediterranean Diet. An excellent source of protein, dietary fiber, antioxidants and complex carbohydrates, dried beans are flavorful, nutritionally dense, inexpensive and versatile.
These beans are thick but boil fast, once soaked in water for several hours (or overnight). Although beans are considered a winter food, mostly eaten as a boiled hot soup, however, there are various recipes to eat them at any time of year, cooked in a pot or in the oven, either on their own, which is a great choice for vegetarians, or as a side dish to meat, or even in salads.
Their packaging ensures that all nutrients will be kept unalterable until the expiration date. Keep it in a cool and dry place. These beans are medium-sized, so boil fast, once soaked in water for several hours (or overnight).
Contains:
From the ‘’Terra Ferea’’ farm which is certified for its System of Integrated Agricultural Production, according to AGRO 2.1-2.2. Their packaging ensures that all nutrients will be kept intact until the expiration date.