Greek Coffee Organic Bio Blend 500gr
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Nektar, Greek Coffee Organic Bio Blend, 500gr (Pack of 2 airtight bags, 250g each) :
Fresh roasted Greek Coffee selected from the world’s Organic finest varieties. Getting sealed in a protective atmosphere, just outside the roaster, guarantees perfect preservation of the unique flavor and aroma of our blend. Since 1951, we keep the tradition, by following the old successful recipe in our production. We offer you a cup of freshly roasted Greek coffee with rich taste, wonderful aroma that smells Greece.
Preparing tips:
- For each cup, measure one demitasse cup of cold water into a briki.
- Pour one teaspoonful of Greek coffee and sugar to taste. Stir well.
- Slowly bring it all to a boil over medium heat.
- The coffee is ready when the froth has risen right up to the brim.
- Pour the coffee slowly into the cups, dividing the foam equally between each cup.
Keep it in a cool and dry place. Maintaining the packaging airtightly closed after opening. Even in the fridge.
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Features:
- Carefully selected Organic coffee beans
- 100 % Pure Freshly Ground and Roasted Coffee
- Unique aroma
- Rich taste
- Air tightly packed
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Organic Certification by GMCert with GR-BIO-01. Fully conformed to HACCP ISO 22000 and ISO 9001 standards. 1st Place in the Pan-Hellenic Coffee Championship 2012 hosted by HORECA expo, according to SCAE rules and the European standard
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Contains:
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From the ‘’Terra Ferea’’ farm which is certified for its System of Integrated Agricultural Production, according to AGRO 2.1-2.2. Their packaging ensures that all nutrients will be kept intact until the expiration date.
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Traditional Hellenic Variety. From the plains of Thessalia and specifically from Velestino, we are being offered one of the key elements of the Greek Mediterranean Diet, which is directly related to our culture.
Dried beans are a vital food source and one of the world's oldest cultivated crops. Evidence of cultivation goes back more than 7,000 years in some parts of the world. Are also grow at the rich Greek land, being one of the key elements of the Greek Mediterranean Diet. An excellent source of protein, dietary fiber,antioxidants and complex carbohydrates, dried beans are flavorful, nutritionally dense, inexpensive and versatile.
These beans are thick but boil fast, once soaked in water for several hours (or overnight). Although beans are considered a winter food, mostly eaten as a boiled hot soup, however, there are various recipes to eat them at any time of year, cooked in a pot or in the oven, either on their own, which is a great choice for vegetarians, or as a side dish to meat, or even in salads.
Their packaging ensures that all nutrients will be kept unalterableuntil the expiration date. Keep it in a cool and dry place. These beans are medium-sized, so boil fast, once soaked in water for several hours (or overnight).
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Contains:
- Iron
- Fibre
- Phosphorous
- Calcium
- Folic Acid
- Potassium
- Carbohydrates
- Proteins
- Vitamins A, B, C
-
From the ‘’Terra Ferea’’ farm which is certified for its System of Integrated Agricultural Production, according to AGRO 2.1-2.2. Their packaging ensures that all nutrients will be kept intact until the expiration date.
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