Pomegranate has been used for thousands of years. It is primarily cultivated in Mediterranean counties. It is in Greek mythology and writings, but there are also mentions on Hebrew, Buddhist, Islamic cultures. It is described in records as a treatment for various diseases and as an energy drink that boosted warriors in battle. Pom My God's pomegranates grow in central Macedonia N. Greece, in the sunny plains in Serres. Fresh pomegranates are in season from October through December.
There are so many health benefits you get from drinking pomegranate juice: Greek pomegranate juice contains higher levels of antioxidants than most other fruit juices. It also has three times more antioxidants than red wine and green tea. The antioxidants in pomegranate juice can help remove free radicals, protect cells from damage, and reduce inflammation. The juice of a single pomegranate has more than 40 percent of your daily requirement of vitamin C. Vitamin C can be broken down when pasteurized, so opt for homemade or fresh pomegranate juice to get the most of the nutrient. In addition to vitamin C and vitamin E, pomegranate juice is a good source of folate, potassium, and vitamin K. Last but not least, pomegranate juice also seems to help verbal and visual memory in the elderly, who are drinking as much as eight ounces of juice daily over a period of time.
This is a 100% pure unrefined Pomegranate juice that preserves all the flavour and nutritional qualities of the fruit. Served alone, or diluted, or incorporated into sweet dishes and puddings, this is a delicious and healthy drink. It doesn't take much to incorporate pomegranate juice into your diet-just reach for a glass.
Ingredients: 100% pure unrefined Greek Pomegranate juice. No Preservatives, no artificial flavour, no added sugar. Suitable for Vegetarians and Vegans.
The company applies HACCP and ISO certified management system of food safety with the highest quality controls.
Baklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers.
The history of Baklava changed with the history of the land. Baklava and its recipe had spread to the Mediterranean countries and to all Near East. Phyllo dough is named after the Greek word for " leaf ", being "as thin as a leaf". The thickness (or for that matter, the thinness) of Phyllo gives baklava is delicious crispy taste. So, when you eat a piece of baklava, you may think and taste Greece.
Some baklava contains walnuts. Other variations include pistachios, pine nuts, almonds, or other nuts common to the Mediterranean and the Middle East. Chocolate is a delicious addition also.
In many countries, baklava is an excellent compliment to coffee. Baklava is used in weddings, family get-togethers, and various other feasts and celebrations. We are glad to fill your baklava order quickly and efficiently.
The company applies Integrated Management System for quality certified production, of ISO 9001: 2008 and ISO 22000: 2005.