When it comes to a traditional favourite like Baklava, we believe that staying close to our roots is important. The ancient Mediterranean/Middle Eastern recipe has retained its popularity across the ages, providing sweet, delectable indulgence and a unique taste of Greece.
Once considered a delicacy for the elite classes, Baklava is now enjoyed by millions for its rich taste and moreish texture. Believed to be of Assyrian origin, around the 8th century B.C., it is said that the Romans were one of the first to create this delicious dessert which has since spread to multiple cultures and civilizations.
Our Greek Handmade Baklava with Chocolate & Syrup is made with layers of filo (phyllo) pastry, lightly bushed with butter and layered with rich, oozing chocolate. Once baked in the oven, the Baklava base is soaked in a rich, thick syrup to bring everything together in an unrivaled taste sensation.
The ultimate dessert lovers dream, Greek Handmade Baklava with Chocolate and Syrup is a decadent treat that will satisfy all of your sweet taste buds. This traditional, handmade recipe includes neither added colourants or preservatives, staying true to its origins and naturally retaining those amazing Greek flavours.
Pastry and chocolate are timeless companions, and the traditional layering process of the Baklava dessert accentuates this perfect combination. Smooth, sweet and heartwarming, this is a Greek favourite that never goes out of style. Finished with lashings of syrup to combine the flavours, Greek Handmade Baklava with Chocolate and Syrup captures the taste and texture of an age-old delicacy.
The company applies Integrated Management System for quality certified production.
In Greece sour cherry is considered to be the king of spoon sweets, and we use it to garnish ice creams, creams, yogurts and cheesecakes.
Sour cherries is a cherry variety, called ‘’Oxychymos’’ which produces sour fruits, the sour cherries. They contain large amounts of vitamin C and antioxidant polyphenols. Considered to be a particularly energizing fruit, beneficial for asthma, anemia and arthritis. Also suitable for those with cardiovascular problems, and contains substances that improve memory, eyesight and concentration.
As a fruit is now scarce and only in July, which is its natural season, we may find it ripen, rich in flavor and aromas. In order to be able to enjoy it throughout the year, we apply old traditional recipes of Chios island and we offer you a wonderful spoon sweet that hides inside it all the memories of our grandmothers who were treating children, handmade sweets . At the same time our experience and expertise ensures our high value, by applying all quality assurance protocols.
Keep it in a cool and dry place. Refrigerate after opening.