Greece is famous for its pulses which represent a product of an exceptional taste and nutritional value. Nowadays, the nutritional value of legumes is recognized internationally, as they are an essential part of the Mediterranean Diet Pyramid.
Our Yellow Fava Beans or Lathouri as we call them in Greece, is very rich in vegetable proteins and carbohydrates and stands out for its excellent flavour, which is due to the special microclimate and soil composition of the region. Our split peas are of small size and yellow colour.
When lathouri is boiled and mashed we get the famous fava dish. This dish is perfect, served with ouzo or raki, especially if it is combined with capers, crithmum, sun-dried cherry tomatoes or caramelized onions. Try it also with sautéed porcini mushrooms, grilled octopus, with smoked pork or apaki, or to make delicious fava patties. always framed with Greek Olive Oil.
Try our pure Greek pulses and offer an amazing dish to yourself and to your loved ones!!
Storage Instructions: Keep it in a cool and dry place.
Cultivation under the Integrated Management Crop system ISO 22000:2005 and ISO 9001:2015 certified. Cultivation area: Farsala, from rich plains of Thessaly region in Central Greece.
Saragli is a type of Greek Baklava that is rolled instead of layered. Phyllo sheets are brushed with butter, covered in a seasoned walnut mixture, and rolled up. The cooked Saragli are soaked in a lemon (and occasionally cinnamon) infused syrup. Baklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers.
The history of Baklava changed with the history of the land. Baklava and its recipe had spread to the Mediterranean countries and to all Near East. Phyllo dough is named after the Greek word for " leaf ", being "as thin as a leaf". The thickness (or for that matter, the thinness) of Phyllo gives baklava is delicious crispy taste. So, when you eat a piece of baklava, you may think and taste Greece.
Some baklava contains walnuts. Other variations include pistachios, pine nuts, almonds, or other nuts common to the Mediterranean and the Middle East. Chocolate is a delicious addition also.
In many countries, Saragli is an excellent compliment to coffee. Saragli Baklava is used in weddings, family get-togethers, and various other feasts and celebrations. We are glad to fill your Saragli Baklava order quickly and efficiently.It will certainly NOT let you down!!
The company applies Integrated Management System for quality certified production, of ISO 9001: 2008 and ISO 22000: 2005.