POPULAR PRODUCTS

Premium selected Greek olives embraced with one of the most famous herds of our homeland, oregano. It is a Greek natural product free of preservatives.

Olives, which are abundant in Greece because of the unique weather conditions, become, after some treatment, a valuable complement to our daily diet, and they also are a key element in Mediterranean diet.

The helpfulness and usefulness of the olive fruit for the human body is very well known due to the rich nutrients. The average energy value of the olive is greater than other fruits and vegetables. The fruit of the olive, as offered on our table, contains oil, proteins, amino-sugars. Also minerals with biological value for the human body, such as iron, calcium, potassium, magnesium, phosphorus and others. It is noteworthy that the content of olive in calcium is higher not only than that of fruit and vegetables, but also of meat, fish, bread, etc. It is equal to the calcium content in cow milk. Finally, olive is an important source of vitamin A, B & E.

Olive is great to stimulate appetizing, strengthens and  benefits the body. According to nutritionists, every person, apart from other foods, should eat 80 g. of olives per day, because he receives calcium, vitamins and other nutrients, directly from olives.

Reserved up to 20 days after opening in fridge, if placed in a liquid mixture of olive oil and vinegar, retaining its excellent taste and high nutritional value.

Nektar, Greek Coffee Traditional Blend 250gr with Brass Boiling pot ''Briki'':

Fresh roasted Greek Coffee selected from the world’s finest varieties. Getting sealed in a protective atmosphere, just outside the roaster, guarantees perfect preservation of the unique flavor and aroma of our blend. Since 1951, we keep the tradition, by following the old successful recipe in our production. We offer you a cup of freshly roasted Greek coffee with rich taste, wonderful aroma that smells Greece.  The package contains a handmade coffee pot, called ''briki''.This brass coffee pot allow the heat to be distributed slowly and evenly as our Greek coffee is brought to boil.

Preparing tips:

• For each cup, measure one demitasse cup of cold water into a briki.
• Pour one teaspoonful of Greek coffee and sugar to taste. Stir well.
• Slowly bring it all to a boil over medium heat.
• The coffee is ready when the froth has risen right up to the brim.
• Pour the coffee slowly into the cups, dividing the foam equally between each cup.

Keep it in a cool and dry place. Maintaining the packaging airtightly closed after opening. Even in the fridge.

Elea Creta, Greek Extra Virgin Olive Oil, 5Lt, Tin can:

Our Cretan Extra virgin olive produced  exclusively from the prime olive variety ‘’ Koroneiki’’. Its max acidity is  0,5%. The selective collection of the olive and the ‘’cold extraction’’ technique used with traditional mechanical means keeps and maintains the natural substances of the olive, ensuring the excellent quality of our olive oil. The olive oil from Koroni olives is delicious, with high nutritional value and improves the health condition of the human body. The distinctive flavour, aroma and rich composition of the oil, that our Koroni olives produce, is indeed very special and unique.

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Our Greek Cretan Extra Virgin Olive Oil is characterized by a bursting fresh olive taste that reflects the sunny, warm climate of our homeland: Greece. A key element of the Mediterranean diet, considered one of the most beneficial foods since it is associated with longevity and prevention of diseases. Use it: in salads and marinades you as raw olive oil brings its rich sensory characteristics. In stews, by adding it 10 minutes before the end of cooking to enjoy the intense flavor and rich aroma. In brushing grilled meats, fish or vegetables, thereby enhancing their flavor. But also in frying wherein extra virgin olive oil is the only oil that withstands high temperatures and remains hygienic. You can fry up to 3 times, by using the same amount.

Meli Serron, Pine Greek honey, 920gr, glass jar:

With rich aroma and velvety taste, our honey  has the most nutrients, compared to other honeys, because of its high comprehensiveness in trace elements and mineral salts.  It is a  delicious combination of Blossom and Pine honey from Greek plains and mountains of Serres’ prefecture. The phenomenon of crystallization is rarely observed in pine honey because it is low in sugars.  It is being produced in April and from August to November.  Pine honey, which is a mixture of sugars and other ingredients, provides our body with a number of nutrients.  Regarding to carbohydrates, honey mainly consists of fructose (approx. 38.5%) and glucose (approx. 31%) and also smaller amounts of maltose, sucrose and galactose.

Crystallization and quality: Crystallization is a natural phenomenon not related to the quality of the honey and does not cause any changes in its' nutritional value. A crystallized honey is neither adulterated nor damaged. It can be liquidated easily if you place the jar in a bain -mari with hot water 40 ° Celsius for a few mins.