Bay leaves have a long and noble history. The ancient Romans and Greeks used to make crowns out of true bay leaves (Laurus Nobilis, Lauraceae) to crown great and accomplished people. These great people usually included kings, war heroes and Olympians.
In Greek cuisine and Mediterranean diet, its presence is equally strong. The aroma of the leaves is much more noticeable than the taste. The fragrance of the dried leaf is herbal and floral.
The herbal tea, prepared using dried bay leaves, is also effective in treating digestive disorders. Placing a cloth soaked in water in which bay leaves have been boiled provides relief from cough, cold, bronchitis. Bay leaves infusion promotes sweating, breaking fever, and flu symptoms.
Greek Dried Bay Laurel Leaves not only have nutritional properties but is also used in cooking. The freshly dried bay leaves have a warm aroma, which is infused into cooking. The leaf is used for flavoring stews, dishes that need a long time to cook and soups. However, it is removed from the dish before serving.
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