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Premium Greek Dried Bay Laurel Leaves, Traditional Aromatic Herb, 100g.

Vrino Ltd

In Stock

FREE SHIPPING ON ORDERS OVER £45
  • Premium Greek Bay Laurel Leaves, Traditional Aromatic Herb, Net Weight 100g (pack of 4 airtight bags of 25g each) :

    Bay leaves have a long and noble history. The ancient Romans and Greeks used to make crowns out of true bay leaves (Laurus Nobilis, Lauraceae) to crown great and accomplished people. These great people usually included kings, war heroes and Olympians.

    In Greek cuisine and Mediterranean diet, its presence is equally strong. The aroma of the leaves is much more noticeable than the taste. The fragrance of the dried leaf is herbal and floral.

    The herbal tea, prepared using dried bay leaves, is also effective in treating digestive disorders. Placing a cloth soaked in water in which bay leaves have been boiled provides relief from cough, cold, bronchitis. Bay leaves infusion promotes sweating, breaking fever, and flu symptoms.

    Greek Dried Bay Laurel Leaves not only have nutritional properties but is also used in cooking. The freshly dried bay leaves have a warm aroma, which is infused into cooking. The leaf is used for flavoring stews, dishes that need a long time to cook and soups. However, it is removed from the dish before serving.

    • Bay leaf not only has nutritional properties but is also used in cooking. The aroma of the leaves is much more noticeable than the taste. The fragrance of the dried leaf is herbal and floral
    • Through its delicious and rich flavour, it provides beneficial properties, such as detoxifier, anti-anaemic, anti-inflammatory, anti-oxidant
    • The products are still picked every year in May and June in the traditional way. They are then carefully cleaned and dried in the shade at ambient temperature to preserve all their scent and flavour.
    • Contains Antioxidant, Gluten Free, No preservatives, No artificial flavour. 
    • Suitable for Vegetarians, Vegans and Diabetics. 

     

    • Keep it in a cool and dry place. Seal well after opening against outside air, preserving its freshness.
    • The freshly dried bay leaves have a warm aroma, which is infused into cooking. The leaf is used for flavoring stews, dishes that need a long time to cook and soups. However, it is removed from the dish before serving.
  • Vrino Ltd founded in 1991. Our object is to cultivate, process and standardize Herbs and Spices. We are certified according to ISO 22000:2005, FSSC 22000:2010 and ISO 9001:2008.


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