Grelia, Organic (Bio) Extra Virgin Greek Olive Oil, 500 ml, ceramic bottle:
As Solon (ancient Athens 638-558 BC) said: ‘’The greatest boon in life is the healing power of the olive fruit’’. This is our proposal to initiate you into the benefits of the Greek Mediterranean diet based on a superior category certified organic extra virgin olive oil from Greece, produced from the excellent Cretan premium olives variety. Our production comes from the mountains of South Creta. Acidity: 0,3% max. The olives are collected from a strictly limited amount of selected organic olive trees. The ”cold extraction” technique operated by traditional mechanical means only, maintains and preserves the natural substances of the olives, ensuring the excellent quality of our olive oil. Our olive oil is delicious, with high nutritional value which improves the health level of the human body. Cretan olives have a mild flavour and produce a golden texture oil which everybody loves for its amazing flavour that characterizes it and gives a great taste to food.
Our Greek Cretan certified organic extra virgin olive oil will be the essence that will bring out the flavour of every meal, offering pleasure to you and your beloved.
Nutritional values (per 100ml):
Our olive oil is certified by DIO, the Inspection and Certification of Organic Products Organization, and all our products are ISO 9001:2008 certified, tested with very high standards.
Fresh roasted Greek Coffee selected from the world’s Organic finest varieties. Getting sealed in a protective atmosphere, just outside the roaster, guarantees perfect preservation of the unique flavor and aroma of our blend. Since 1951, we keep the tradition, by following the old successful recipe in our production. We offer you a cup of freshly roasted Greek coffee with a rich taste, wonderful aroma that smells Greece.
Keep it in a cool and dry place. Maintaining the packaging airtightly closed after opening. Even in the fridge.
Organic Certification by GMCert with GR-BIO-01. Fully conformed to HACCP ISO 22000 and ISO 9001 standards. 1st Place in the Pan-Hellenic Coffee Championship 2012 hosted by HORECA expo, according to SCAE rules and the European standard
The traditional Hellenic chickpea variety ''Amorgos''. From the plains of Thessalia and specifically from Velestino, we are being offered, one of the traditional dishes of great nutritional value that brings back memories of Greece, with happy family moments around the table. .
Chickpeas are a vital food source and one of the world's oldest cultivated crops. Evidence of cultivation goes back more than 7,000 years in some parts of the world. Are also grow at the rich Greek land, being one of the key elements of the Greek Mediterranean Diet. An excellent source of protein, dietary fiber,antioxidants and complex carbohydrates, dried chickpeas are flavorful, nutritionally dense, inexpensive and versatile.
Mainly served boiled, but also great as a garnish to meat, or in salads, while Chefs use them in many gourmet dishes. They are one of the key elements of the Greek Mediterranean Diet.
Their packaging ensures that all nutrients will be kept unalterableuntil the expiration date. Keep it in a cool and dry place.These chickpeas are of medium size so the are being boiled fast, once soaked in water for several hours.
From the ‘’Terra Ferea’’ farm which is certified for its System of Integrated Agricultural Production, according to AGRO 2.1-2.2. Their packaging ensures that all nutrients will be kept intact until the expiration date.