Greek Organic (Bio) Extra Virgin Olive Oil with Red Saffron (Krokos Kozanis), 3x250ml, glass bottles.
Greek Organic (Bio) Extra Virgin Olive Oil with Red Saffron (Krokos Kozanis) extract, Gourmet Condiment, No Preservatives, No Additives. Net weight 750ml, (Pack of 3 glass bottles 250ml each) :
Introducing our remarkable creation, a true embodiment of Greek heritage and culinary excellence: our Greek Organic Biological Extra Virgin Olive Oil with Saffron Extract. This extraordinary blend marries the robust nutritional value of extra virgin olive oil with the exquisite essence of saffron, promising an unparalleled sensory experience and a plethora of health benefits.
First and foremost, our Greek Extra Virgin Olive Oil boasts an impressive nutritional profile. It is renowned for its high levels of monounsaturated fats and polyphenols, contributing to heart health by reducing the risk of cardiovascular diseases. This golden elixir is also rich in antioxidants and vitamin E, offering a natural defence against oxidative stress and supporting overall well-being. Incorporating our olive oil into your daily cooking routine can nourish your body with essential nutrients while savouring its exceptional taste.
Using extra virgin olive oil in cooking is a culinary choice and a wise health decision. Its low levels of saturated fat make it an ideal alternative to other cooking oils, promoting a balanced diet and aiding weight management. The high smoke point of extra virgin olive oil allows for versatile use in various cooking methods, from sautéing and grilling to roasting and dressing. Its distinct flavour and smooth texture enhance the taste of dishes, elevating them to new heights of gastronomic pleasure.
Regarding flavour, our Greek Organic Biological Extra Virgin Olive Oil with Saffron Extract is a true masterpiece. The richness of the olive oil, extracted from carefully selected olives, provides a robust and full-bodied foundation. With its warm and delicate aroma, the saffron extract imbues the oil with a subtle floral and earthy essence, enhancing its complexity and creating a truly remarkable taste. Combining these two extraordinary ingredients results in a sensory symphony that captivates your palate and transforms every culinary creation into a gastronomic masterpiece.
Embracing the Mediterranean diet, renowned as one of the healthiest in the world, is not just a choice but a journey to improved well-being. This dietary pattern, centred around fresh fruits and vegetables, whole grains, lean proteins, and ample use of extra virgin olive oil, has been associated with numerous health benefits. By incorporating our Greek Extra Virgin Olive Oil with Saffron Extract into your daily cooking, you are embracing the essence of the Mediterranean diet, promoting heart health, reducing inflammation, and nourishing your body with a wide range of essential nutrients.
Indulge in the richness of Greek traditions and elevate your culinary experience with our Greek Organic Biological Extra Virgin Olive Oil with Saffron Extract. From its outstanding nutritional value and versatile use in cooking to its exquisite flavour and health benefits rooted in the Mediterranean diet, every drop of this extraordinary blend is an invitation to savour life's most exquisite pleasures. Let the fusion of olive oil and saffron transport you to the sun-kissed shores of Greece, where the legacy of taste and well-being intertwines harmoniously.
- Exclusively produced from the prime certified organic / biological olive varieties Koroneiki & Koutsourelia.
- 99,7% Greek Organic Biological Extra Virgin Olive Oil
- 0.3% natural Red Saffron (Krokos Kozanis) extract
Nutrition Facts (per 2 teaspoons 10ml):
- Calories : 82,4 Kcal
- Fat : 9,1 gr
- Proteins: 0gr
- Carbohydrates : 0 gr
- Sugars: 0 gr
- Saturated fats: 1,2 gr
- Cholesterol : 0 mg
Messolongi Fields’s products are GR-BIO-03 certified .