One of the most characteristic Greek delicacies (mezes) which is not missed from any sea food restaurant by the sea along with ouzo. The mackerel is considered to be a valuable fish for its meat. It is rich in B vitamins and vitamin D, and various metals such as selenium, iron and iodine. However its' most important benefit is its content in omega-3 fatty acids, which are beneficial to human's health because they promote the healthy functioning of the immune, circulatory and hormonal system and are suggested as an excellent food during pregnancy for women.
We select only exceptional quality fish caught in the open, clean waters, through strict controls in order to deliver them to your dinner table, fresh and with a delicious taste unique mackerel fillets with light, fluffy and firm flesh. Without any preservative or additives, except salt and Greek extra virgin olive oil, which highlights even more the delicious taste of fish.
Either as main meal, as salad, as an accompaniment or seafood appetizer, the Greek FLOKOS Mackerel fillet in olive oil is a purely Mediterranean seafood proposal that would provide a sea breeze in your food