Elea Creta, Organic (Bio) Extra Virgin Greek Olive Oil, 500 ml, glass bottle:
Superior category certified organic extra virgin olive oil from Creta, produced from the excellent olive variety: ‘’ Koroneiki’’, which grows only in specific areas of Greece. Our production comes from the mountains of South Creta. Acidity: 0,5% max. The olives are being collected from a strictly limited amount of selected organic olive trees. The ”cold extraction” technique used, by traditional mechanical means, maintains and preserves the natural substances of the olives, ensuring the excellent quality of our olive oil. Olive oil from Koroni olives is delicious, with high nutritional value and improves the health level of the human body. Koroneiki olives have a mild flavour and produce a golden texture oil which all Chefs love for the fresh olive flavour that characterizes it and gives a great taste to food.
Our Greek Cretan Organic (BIO) Extra Virgin Olive Oil is much appreciated for its soft, juicy and refreshing unique taste.
Nutritional values (per 100ml):
Our olive oil is BIO Hellas certified for its pure organic / biological qualitative features and all our products are ISO 22000, IFS and HACCP certified, tested with very high standards. They won the first prize on Germany’s Olìo Top 250 awards 2010 and have also been recently awarded with London’s Great Taste Gold Award for 2012.
Fresh roasted Greek Coffee selected from the world’s Organic finest varieties. Getting sealed in a protective atmosphere, just outside the roaster, guarantees perfect preservation of the unique flavor and aroma of our blend. Since 1951, we keep the tradition, by following the old successful recipe in our production. We offer you a cup of freshly roasted Greek coffee with a rich taste, wonderful aroma that smells Greece.
Keep it in a cool and dry place. Maintaining the packaging airtightly closed after opening. Even in the fridge.
Organic Certification by GMCert with GR-BIO-01. Fully conformed to HACCP ISO 22000 and ISO 9001 standards. 1st Place in the Pan-Hellenic Coffee Championship 2012 hosted by HORECA expo, according to SCAE rules and the European standard
The traditional Hellenic chickpea variety ''Amorgos''. From the plains of Thessalia and specifically from Velestino, we are being offered, one of the traditional dishes of great nutritional value that brings back memories of Greece, with happy family moments around the table. .
Chickpeas are a vital food source and one of the world's oldest cultivated crops. Evidence of cultivation goes back more than 7,000 years in some parts of the world. Are also grow at the rich Greek land, being one of the key elements of the Greek Mediterranean Diet. An excellent source of protein, dietary fiber,antioxidants and complex carbohydrates, dried chickpeas are flavorful, nutritionally dense, inexpensive and versatile.
Mainly served boiled, but also great as a garnish to meat, or in salads, while Chefs use them in many gourmet dishes. They are one of the key elements of the Greek Mediterranean Diet.
Their packaging ensures that all nutrients will be kept unalterableuntil the expiration date. Keep it in a cool and dry place.These chickpeas are of medium size so the are being boiled fast, once soaked in water for several hours.
From the ‘’Terra Ferea’’ farm which is certified for its System of Integrated Agricultural Production, according to AGRO 2.1-2.2. Their packaging ensures that all nutrients will be kept intact until the expiration date.