Limited Harvest Greek Organic Extra Virgin Olive Oil, 2 Lt, tin can.

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2 sold in last 8 hours
Sellas Ltd
GT4A00373
Out of stock
Olive Oil
£32.95
  • Greek Organic Extra Virgin Olive Oil, 2 x 1lt Tin cans, Limited Harvest from Nemea :

    Α culinary masterpiece that highlights the essence of Greece's rich olive oil tradition.

    Our extra virgin olive oil is a true testament to quality and authenticity. It is sourced from the finest certified organic olives of the Koroneiki and Athinoelia varieties harvested within a limited timeframe. Cold-pressed in family-owned olive oil mills to preserve its natural goodness and vibrant flavour, each drop represents the rich heritage of Greek olive cultivation.

    Greece is a global leader in olive oil production among Mediterranean countries owing to its ideal climate, fertile soil, and centuries-old cultivation techniques. The unique terroir of Greece's olive groves imparts a distinctive flavour profile and unparalleled quality to its olive oil, earning it recognition as the best in the world.

    Renowned for its nutritional value, organic extra virgin olive oil is a cornerstone of the Mediterranean diet. Several studies have proved its heart-healthy benefits and abundance of antioxidants. Rich in monounsaturated fats and high polyphenols content, it promotes cardiovascular health, reduces inflammation, and supports overall well-being.

    Based on the latest 2023 research of Harvard University, those who consumed more olive oil also had a 17 percent lower risk of cancer mortality, a 29 percent lower risk of neurodegenerative mortality—such as Alzheimer's and Parkinson's disease—and an 18 percent lower risk of respiratory mortality compared with those who never or rarely consumed it.

    Adopting our Greek Organic Extra Virgin Olive Oil into your daily diet is effortless and rewarding. Drizzle it over salads, vegetables, and grilled meats for a burst of flavour and nutrition. Use it as a healthy alternative to butter or margarine in cooking and baking, or dip crusty bread into it for a satisfying appetizer.

    Embrace the Mediterranean lifestyle and elevate your culinary experience with Greek Organic Extra Virgin Olive Oil—a true treasure from Greece's sun-drenched groves. With each taste, savour the richness of tradition, the purity of nature, and the countless health benefits that come with it.

  • Exclusively produced from the prime olive variety ''Megaritiki ''. Olives of the Megaritiki variety are selected by hand and then cold pressed to produce the unique monovarietal Sellas extra virgin olive oil. The oil is characterized by its intense fruitiness and sweet notes that balance the bitter and spicy aftertaste.

    Nutritional values (per 100ml):

      • Acidity (Free fatty acid content) 0,55 ≤ 0,80
      • Energy: 3700Kj /896 kcal
      • Proteins: 0gr
      • Total Carbohydrate: 0gr
      • Acids: 0,5gr
      • Saturated fats: 15gr
      • Mono unsaturated fats: 100gr
      • Polysaturates: 7gr
      • Cholesterol: 0mg
      • Dietary fibres: 0mg
      • Sodium: 0mg
  • Product of Organic Farming. Certified by DIO Organization (GR-BIO-01) in accordance with EU Agriculture regulations.  SELLAS production process is certified with Food Safety Management System ISO 22OO:2002 and Quality Management System ISO 9001:2008.
    2018 Silver Medal Award on the NYIOOC world's largest and most prestigious olive oil contest. Awarded with Silver Standard of Excellence for High Phenolic Levels by The Olympia Health & Nutrition Awards Committee 2016. Silver Medal Award on London International Olive Oil Competition 2016


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  • Greek Organic Extra Virgin Olive Oil, 2 x 1lt Tin cans, Limited Harvest from Nemea :

    Α culinary masterpiece that highlights the essence of Greece's rich olive oil tradition.

    Our extra virgin olive oil is a true testament to quality and authenticity. It is sourced from the finest certified organic olives of the Koroneiki and Athinoelia varieties harvested within a limited timeframe. Cold-pressed in family-owned olive oil mills to preserve its natural goodness and vibrant flavour, each drop represents the rich heritage of Greek olive cultivation.

    Greece is a global leader in olive oil production among Mediterranean countries owing to its ideal climate, fertile soil, and centuries-old cultivation techniques. The unique terroir of Greece's olive groves imparts a distinctive flavour profile and unparalleled quality to its olive oil, earning it recognition as the best in the world.

    Renowned for its nutritional value, organic extra virgin olive oil is a cornerstone of the Mediterranean diet. Several studies have proved its heart-healthy benefits and abundance of antioxidants. Rich in monounsaturated fats and high polyphenols content, it promotes cardiovascular health, reduces inflammation, and supports overall well-being.

    Based on the latest 2023 research of Harvard University, those who consumed more olive oil also had a 17 percent lower risk of cancer mortality, a 29 percent lower risk of neurodegenerative mortality—such as Alzheimer's and Parkinson's disease—and an 18 percent lower risk of respiratory mortality compared with those who never or rarely consumed it.

    Adopting our Greek Organic Extra Virgin Olive Oil into your daily diet is effortless and rewarding. Drizzle it over salads, vegetables, and grilled meats for a burst of flavour and nutrition. Use it as a healthy alternative to butter or margarine in cooking and baking, or dip crusty bread into it for a satisfying appetizer.

    Embrace the Mediterranean lifestyle and elevate your culinary experience with Greek Organic Extra Virgin Olive Oil—a true treasure from Greece's sun-drenched groves. With each taste, savour the richness of tradition, the purity of nature, and the countless health benefits that come with it.

  • Exclusively produced from the prime olive variety ''Megaritiki ''. Olives of the Megaritiki variety are selected by hand and then cold pressed to produce the unique monovarietal Sellas extra virgin olive oil. The oil is characterized by its intense fruitiness and sweet notes that balance the bitter and spicy aftertaste.

    Nutritional values (per 100ml):

      • Acidity (Free fatty acid content) 0,55 ≤ 0,80
      • Energy: 3700Kj /896 kcal
      • Proteins: 0gr
      • Total Carbohydrate: 0gr
      • Acids: 0,5gr
      • Saturated fats: 15gr
      • Mono unsaturated fats: 100gr
      • Polysaturates: 7gr
      • Cholesterol: 0mg
      • Dietary fibres: 0mg
      • Sodium: 0mg
  • Product of Organic Farming. Certified by DIO Organization (GR-BIO-01) in accordance with EU Agriculture regulations.  SELLAS production process is certified with Food Safety Management System ISO 22OO:2002 and Quality Management System ISO 9001:2008.
    2018 Silver Medal Award on the NYIOOC world's largest and most prestigious olive oil contest. Awarded with Silver Standard of Excellence for High Phenolic Levels by The Olympia Health & Nutrition Awards Committee 2016. Silver Medal Award on London International Olive Oil Competition 2016


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Limited Harvest Greek Organic Extra Virgin Olive Oil, 2 Lt, tin can.
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