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Greek Sweet Fruit Preserve in Syrup Quince 900gr Glass jar

Sarantis

  • Sarantis, Greek Sweet Fruit Preserve in Syrup, Quince, Net weight 900gr (2 glass jars of 453gr Net Weight each):

    Quince is a fruit, that although  its high nutritional value, it isn’t  appreciated for what it deserves among other fruits of our country. Quince is cultivated in the Mediterranean, particularly in Greece and in autumn is at the peak of its glory.   For quince there are many reviews in Greece, even from the ancient times , where it was considered to be the Aphrodite’s fruit, goddess of Love, which is why in the later years, it was the fruit that it was given to brides on their wedding day.

    Apart from the legend and the customs, the scientifically proven fact is that quince is a very beneficial fruit for our health as it contains valuable vitamins and nutrients that make it one of the most nutritious fruits. It has high comprehensiveness in water and  potassium, also contains vitamin C, A and complex B vitamins. It also contains dietary fibers on generous quantities, and among its nutrients is phosphorus and iron. It is being distinguished for the large quantities of tannin  that has potent antioxidant activity and pectin is good against cholesterol.   In order to the enjoy quince and beyond autumn season when it is ripen, this unique beneficial, winter and tasty fruit, we used old traditional recipes of Chios, where, with love and knowledge based on modern techniques with high quality, we  made for you this spoon sweet fruit from quince. It has a sensational sweet, mellow flavor that floods the mouth. 

    Our traditional Greek Sweet fruit preserves from Quince, you may enjoy it with cold water, or coffee, accompanied by yogurt or after meal and appreciate its great taste, unique aroma and high nutritional value.

    Keep it in a cool and dry place. Refrigerate after opening.

  • Essential Ingredients:

    • Quince 60%
    • Sugar 
    • Glucose syrup
    • Acidity regulator
  • The company applies management system of food safety by ELOT (Greek Organization for Standardization) in accordance with EN ISO 9001:2008  and ISO 22000:2005 standards, for quality control.


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