Greek Macedonian Halva with Pistachio Nuts 1kg Tin Can
Macedonian Halva, Greek Halva with Pistachio Nuts, Net Weight 1kg, (Pack of 2 tin cans of 500gr each) :
Halva is a traditional Greek, natural food. Macedonian Halva is produced under constant quality control, in state-of-the-art facilities, using traditional methods and selected, high-quality, ingredients. Therefore its quality and taste are consistently excellent. Tahini (pulped sesame seeds), which is halva's main ingredient, is rich in vitamins and minerals and constitutes an excellent source of high-quality protein and unsaturated fat. Halva does not contain preservatives or other additives.
Due to its unique flavour and nutritional profile, Greek Macedonian Halva can be enjoyed in many ways, throughout the day. Its great taste, perfectly combined with the unique aroma and the sense of pistachio, is an excellent companion to coffee or tea, it can be enjoyed with white wine as a dessert, or served with a sprinkle of cinnamon or drops of freshly squeezed lemon.
- Halva is a traditional Greek food, a key ingredient in the Mediterranean diet
- Its unique combination of proteins, amino acids, vitamins and trace elements, provides the body with power and energy
- Greek natural product Tahini
- Very high nutritional value
- Food suitable for vegetarians and vegans
Keep it in a cool and dry place. No need to refrigerate after opening.
- Tahini (pulped sesame seeds)
- Glucose - fructose syrup
- Pistachio Nuts
Since 1924, HAITOGLOU BROS SA, combining– wherever that is possible – traditional production methods and the use of state-of-the-art equipment and cutting-edge technology, has produced sesame-based traditional products of high nutritional value, perfectly integrated into the Mediterranean Diet. Product quality assurance system by ELOT (Greek Organisation for Standardisation) in accordance with EN ISO 9001:2008, with respect to the production process, raw ingredients and final products. The company also applies system management of food safety by HACCP (Hazard Analysis and Critical Control Points).