Greek Handmade Spinach Grissini, Traditional Crispy Breadsticks, 500g
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Greek Handmade Spinach Grissini, Traditional Crispy Breadsticks, 500g ( Pack of 5 Boxes of 100g Each):
Greek homemade Grissini, also known as breadsticks or dipping sticks, are generally pencil-sized sticks of crisp, dry baked bread. It seems the original breadsticks, known as grissini, originated in the Mediterranean countries, in the late 1600s.
A hard cracker made from wheat flour is formed into a long circular stick shape. The dough is baked throughout so the inside and outside are very crispy. Breadsticks are available in a variety of lengths and diameters, as well as flavours, such as garlic and sesame seed. This cracker can be used nicely as an appetizer or served with soups and stews.
A delicious and economical snacking treat! Greek homemade Grissini / Bread sticks are dry, pair really well with meals and dishes like soups, salads and pasta, making them the ideal appetizers! In fact, many restaurants serve fresh-baked bread sticks as appetizers, and not just with soups etc. but also with different kinds of spreads, pate or butter.
Another great use for breadsticks is as finger food for parties! And not just parties but for any occasion really. Dinner parties, family gatherings, holidays, barbeques, you name it, your friends and relatives will be delighted to enjoy such tasty snacks!
Try our pure Greek Handmade Spinach Grissini, Traditional Crispy Breadsticks and offer an amazing snack to yourself and to your loved ones!!.
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Ingredients:
- Wheat Flour (gluten), 15% Spinach, 3% Spinach powder, Extra Virgin Olive Oil, Barley malt, Thickening agent, Emulsifier, Peeled Onion, Vitamin E.
- No artificial colours and flavours. No preservatives.
-
Store in a cool and dry place.
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The company applies system management of food safety by ISO 22000:2005 of the International Organization for Standardization. with IFS (International Food Standard) in Higher Level Score.
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Greek Handmade Spinach Grissini, Traditional Crispy Breadsticks, 500g ( Pack of 5 Boxes of 100g Each):
Greek homemade Grissini, also known as breadsticks or dipping sticks, are generally pencil-sized sticks of crisp, dry baked bread. It seems the original breadsticks, known as grissini, originated in the Mediterranean countries, in the late 1600s.
A hard cracker made from wheat flour is formed into a long circular stick shape. The dough is baked throughout so the inside and outside are very crispy. Breadsticks are available in a variety of lengths and diameters, as well as flavours, such as garlic and sesame seed. This cracker can be used nicely as an appetizer or served with soups and stews.
A delicious and economical snacking treat! Greek homemade Grissini / Bread sticks are dry, pair really well with meals and dishes like soups, salads and pasta, making them the ideal appetizers! In fact, many restaurants serve fresh-baked bread sticks as appetizers, and not just with soups etc. but also with different kinds of spreads, pate or butter.
Another great use for breadsticks is as finger food for parties! And not just parties but for any occasion really. Dinner parties, family gatherings, holidays, barbeques, you name it, your friends and relatives will be delighted to enjoy such tasty snacks!
Try our pure Greek Handmade Spinach Grissini, Traditional Crispy Breadsticks and offer an amazing snack to yourself and to your loved ones!!.
-
Ingredients:
- Wheat Flour (gluten), 15% Spinach, 3% Spinach powder, Extra Virgin Olive Oil, Barley malt, Thickening agent, Emulsifier, Peeled Onion, Vitamin E.
- No artificial colours and flavours. No preservatives.
-
Store in a cool and dry place.
-
The company applies system management of food safety by ISO 22000:2005 of the International Organization for Standardization. with IFS (International Food Standard) in Higher Level Score.
