Greek Coffee Dark Premium Traditional Blend 400gr

2 sold in last 8 hours
Nektar
GT4A00325
22 In stock
Greek Coffee
£10.45
£10.45
  • Nektar, Greek Coffee Dark Premium Traditional Blend, 400gr (Pack of 2 airtight bags, 200gr each):

     

    The search through the best varieties in the world, passion and love, yielded this special blend. Getting sealed in a protective atmosphere, just outside the roaster (roaster), guarantees perfect preservation of our blend's unique flavour and aroma. Based on old successful recipes, we have filled your cup since 1951 with the unique taste and rich aroma of our fresh roasted Greek coffee.

    Preparing tips:

    • For each cup, measure one demitasse cup of cold water into a briki.
    • Pour one teaspoonful of Greek coffee and sugar to taste. Stir well.
    • Slowly bring it all to a boil over medium heat.
    • The coffee is ready when the froth has risen right up to the brim.
    • Pour the coffee slowly into the cups, dividing the foam equally between each cup.

    Keep it in a cool and dry place. Maintaining the packaging airtightly closed after opening. Even in the fridge.

  • Features:
    • Carefully selected Dark coffee beans
    • 100 % Pure Freshly Ground and Roasted Coffee
    • Unique aroma
    • Rich taste
    • Air tightly packed
  • Fully conformed to HACCP ISO 22000  and ISO 9001 standards. 
    1st Place in the Pan-Hellenic Coffee Championship 2012 hosted by HORECA expo, according to SCAE rules and the European standard

customers are viewing this product
  • Nektar, Greek Coffee Dark Premium Traditional Blend, 400gr (Pack of 2 airtight bags, 200gr each):

     

    The search through the best varieties in the world, passion and love, yielded this special blend. Getting sealed in a protective atmosphere, just outside the roaster (roaster), guarantees perfect preservation of our blend's unique flavour and aroma. Based on old successful recipes, we have filled your cup since 1951 with the unique taste and rich aroma of our fresh roasted Greek coffee.

    Preparing tips:

    • For each cup, measure one demitasse cup of cold water into a briki.
    • Pour one teaspoonful of Greek coffee and sugar to taste. Stir well.
    • Slowly bring it all to a boil over medium heat.
    • The coffee is ready when the froth has risen right up to the brim.
    • Pour the coffee slowly into the cups, dividing the foam equally between each cup.

    Keep it in a cool and dry place. Maintaining the packaging airtightly closed after opening. Even in the fridge.

  • Features:
    • Carefully selected Dark coffee beans
    • 100 % Pure Freshly Ground and Roasted Coffee
    • Unique aroma
    • Rich taste
    • Air tightly packed
  • Fully conformed to HACCP ISO 22000  and ISO 9001 standards. 
    1st Place in the Pan-Hellenic Coffee Championship 2012 hosted by HORECA expo, according to SCAE rules and the European standard

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Greek Coffee Dark Premium Traditional Blend 400gr
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