Chocolate Baklava with Almonds and Syrup, Traditional Greek Handmade Pastry, Net Weight 1kg

Baklava with Nuts and Syrup, Traditional Greek Handmade Pastry, Net Weight 1kg, inox tray :

Baklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers.

The history of Baklava changed with the history of the land. Baklava and its recipe had spread to the Mediterranean countries and to all Near East. Phyllo dough is named after the Greek word for " leaf ", being "as thin as a leaf". The thickness (or for that matter, the thinness) of Phyllo gives baklava is delicious crispy taste. So, when you eat a piece of baklava, you may think and taste Greece.

Some baklava contains walnuts. Other variations include pistachios, pine nuts, almonds, or other nuts common to the Mediterranean and the Middle East. Chocolate is a delicious addition also.

In many countries, baklava is an excellent compliment to coffee. Baklava is used in weddings, family get-togethers, and various other feasts and celebrations. We are glad to fill your baklava order quickly and efficiently.

Chocolate Kataifi with Almonds, Traditional Greek Handmade Pastry, Net Weight 1kg, inox tray :

Golden, crispy and amazingly moist! Kataifi is a delicious dessert which like baklava is very popular among Greek and Middle Eastern nations. An amazing dessert made with roughly chopped almonds (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered crispy kataifi dough and bathed in lemon-scented syrup.. Simply amazing!.

The key to the most flavourful homemade Kataifi is to use good quality fresh butter for buttering. The authentic Greek Kataifi recipe calls for 'galaktos' butter made from cow's milk, which really gives a unique flavour and amazing smell! Crispy Kataifi and right syrup-ing go together!

Some Kataifi contains almonds or walnuts. Other variations include pistachios, pine nuts, or other nuts common to the Mediterranean and the Middle East. Chocolate is a delicious addition also.

In many countries, Kataifi is an excellent complement to coffee. Kataifi is used in weddings, family get-togethers, and various other feasts and celebrations. We are glad to fill your Kataifi order quickly and efficiently.