Greek Gourmet Fire Roasted Eggplant Puree, 960gr.

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2 sold in last 8 hours
Nestos
GT4A00374
28 In stock
Pickled Vegetables
£9.45
£9.45
  • Greek Gourmet Fire Roasted Eggplant Puree, A ready-to-eat traditional appetizer. Net Weight 960gr (Pack of 2 glass jars of 480gr each):

    Indulge in the rich, smoky flavours of our ready-to-eat Greek Gourmet Fire Roasted Eggplant Puree. This culinary delight captures the essence of Greece's sun-drenched landscapes and time-honoured traditions. Crafted from premium eggplants grown in Greece's fertile soils, this puree is a testament to the exceptional quality and taste that Greek produce is renowned for.

    Greek eggplants are a powerhouse of nutrition. They are low in calories and rich in dietary fibre, making them an excellent choice for those looking to maintain a healthy weight. Packed with essential vitamins and minerals, such as vitamins C and K, potassium, and manganese, eggplants also provide a generous dose of antioxidants, particularly nasunin (found only in very few vegetables) present in the eggplant peels, which helps protect cells from damage. Additionally, eggplants are known for their potential to improve heart health and support cognitive function.

    The unique climatological conditions in Greece play a crucial role in enhancing the flavour of our eggplants, vegetables and fruits in general. The Mediterranean climate, characterized by hot, sunny days, cool nights, and nutrient-rich soils, creates the perfect environment for growing vegetables with intense, robust flavours. The ample sunlight and well-drained soils ensure that the eggplants develop a natural sweetness and a firm, tender texture, making them ideal for roasting.

    Our Greek Gourmet Fire Roasted Eggplant Puree is a delicious proposal for vegan and vegetarian dishes. Enjoy it as a delightful appetizer by spreading it on toasted bread or pita, drizzling it with extra virgin olive oil, and garnishing it with fresh herbs. It also makes an excellent dip for fresh vegetables or a flavorful addition to your charcuterie board.

    Use this puree as a base for savoury sauces for a more substantial dish, or stir it into pasta for a smoky, rich flavour. It's perfect for enhancing the taste of grilled meats, fish, or roasted vegetables. The puree's creamy consistency and depth of flavour also make it an excellent ingredient for casseroles and stews, adding a touch of Greek culinary magic to your meals. It is perfect for preparing Baba Ganoush, Mutabbal, and other Middle Eastern dishes.

    Experience the authentic taste of Greece with our Greek Gourmet Fire Roasted Eggplant Puree—an exquisite blend of tradition, nutrition, and unparalleled flavour.

    Refrigerate after opening, keep covered in brine and consume within 20 days.

  • Ingredients:

    • Grilled Aubergines (Eggplants),
    • Seasalt,
    • Vinegar

     

    Composition per 100 g. :

    • Calories 28 kcal
    • Fat 0 g.
    • Proteins 1 g.
    • Carbohydrates 6 g.
    • Sugars 1.8 g
    • Salt 0.5 g
    • Trans Fat 0 g
  • Certified by ISO 22000 and HACCP Quality Assurance.

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  • Greek Gourmet Fire Roasted Eggplant Puree, A ready-to-eat traditional appetizer. Net Weight 960gr (Pack of 2 glass jars of 480gr each):

    Indulge in the rich, smoky flavours of our ready-to-eat Greek Gourmet Fire Roasted Eggplant Puree. This culinary delight captures the essence of Greece's sun-drenched landscapes and time-honoured traditions. Crafted from premium eggplants grown in Greece's fertile soils, this puree is a testament to the exceptional quality and taste that Greek produce is renowned for.

    Greek eggplants are a powerhouse of nutrition. They are low in calories and rich in dietary fibre, making them an excellent choice for those looking to maintain a healthy weight. Packed with essential vitamins and minerals, such as vitamins C and K, potassium, and manganese, eggplants also provide a generous dose of antioxidants, particularly nasunin (found only in very few vegetables) present in the eggplant peels, which helps protect cells from damage. Additionally, eggplants are known for their potential to improve heart health and support cognitive function.

    The unique climatological conditions in Greece play a crucial role in enhancing the flavour of our eggplants, vegetables and fruits in general. The Mediterranean climate, characterized by hot, sunny days, cool nights, and nutrient-rich soils, creates the perfect environment for growing vegetables with intense, robust flavours. The ample sunlight and well-drained soils ensure that the eggplants develop a natural sweetness and a firm, tender texture, making them ideal for roasting.

    Our Greek Gourmet Fire Roasted Eggplant Puree is a delicious proposal for vegan and vegetarian dishes. Enjoy it as a delightful appetizer by spreading it on toasted bread or pita, drizzling it with extra virgin olive oil, and garnishing it with fresh herbs. It also makes an excellent dip for fresh vegetables or a flavorful addition to your charcuterie board.

    Use this puree as a base for savoury sauces for a more substantial dish, or stir it into pasta for a smoky, rich flavour. It's perfect for enhancing the taste of grilled meats, fish, or roasted vegetables. The puree's creamy consistency and depth of flavour also make it an excellent ingredient for casseroles and stews, adding a touch of Greek culinary magic to your meals. It is perfect for preparing Baba Ganoush, Mutabbal, and other Middle Eastern dishes.

    Experience the authentic taste of Greece with our Greek Gourmet Fire Roasted Eggplant Puree—an exquisite blend of tradition, nutrition, and unparalleled flavour.

    Refrigerate after opening, keep covered in brine and consume within 20 days.

  • Ingredients:

    • Grilled Aubergines (Eggplants),
    • Seasalt,
    • Vinegar

     

    Composition per 100 g. :

    • Calories 28 kcal
    • Fat 0 g.
    • Proteins 1 g.
    • Carbohydrates 6 g.
    • Sugars 1.8 g
    • Salt 0.5 g
    • Trans Fat 0 g
  • Certified by ISO 22000 and HACCP Quality Assurance.

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Greek Gourmet Fire Roasted Eggplant Puree, 960gr.
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