Greek Early Harvest Green Extra Virgin Olive Oil ( Agourelaio ), 1lt glass bottles.
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Greek Early Harvest Green Extra Virgin Olive Oil (Agourelaio), 1lt glass bottles, premium production from Nemea :
Considered as gift from the Gods and peace symbol, the olive tree and its precious fruit are interwoven with the Greek tradition for the past 5,000 years. Olive oil, known from antiquity for its miraculous properties, was for Hippocrates, the ancient great healer, a fact that has been confirmed by modern scientific research.
A single variety extra virgin olive oil with an exceptionally low acidity that does not exceed 0,3%, produced in Nemea, which has unique characteristics thanks to the local microclimate and is early harvested in the middle of October. The oil is extracted within 4-8 hours of harvest and cold pressed under optimal conditions.
Source of many nutrients, olive oil is a basic ingredient of the Mediterranean Diet. It contributes to a balanced nutrition, stabilizes the metabolism and assists in the healthy development of children. Rich in monounsaturated fatty acids, it helps keep cholesterol levels low. It is a source of natural antioxidants (polyphenols), contains vitamin E, contributes to the strengthening of the immune system and retards the aging process.
Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive. Complex in taste, yet delicate with moderate fruity bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.
The olive groves are in the northeastern part of the Peloponnese, in Greece, in a place called : Nemea. In Greek mythology, Nemea was ruled by king Lycurgus and queen Eurydice. Nemea was famous in Greek myth as the home of the Nemean Lion, which was killed by the ancient hero Heracles. - Exclusively produced from the prime olive variety ''Megaritiki ''. Olives of the Megaritiki variety are selected by hand and then cold pressed to produce the unique monovarietal Sellas extra virgin olive oil. The oil is characterized by its intense fruitiness and sweet notes that balance the bitter and spicy aftertaste.
Nutritional values (per 100ml):
- Energy: 3700Kj /896 kcal
- Proteins: 0gr
- Total Carbohydrate: 0gr
- Acids: 0,3gr
- Saturated fats: 15gr
- Mono unsaturated fats: 100gr
- Polysaturates: 7gr
- Cholesterol: 0mg
- Dietary fibres: 0mg
- Sodium: 0mg
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SELLAS production process is certified with Food Safety Management System ISO 22OO:2002 and Quality Management System ISO 9001:2008.
2018 Silver Medal Award on the NYIOOC world's largest and most prestigious olive oil contest. Awarded with Silver Standard of Excellence for High Phenolic Levels by The Olympia Health & Nutrition Awards Committee 2016. Silver Medal Award on London International Olive Oil Competition 2016
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Our Cretan Extra virgin olive produced exclusively from the prime olive variety ‘’ Koroneiki’’. Its max acidity is 0,5%. The selective collection of the olive and the ‘’cold extraction’’ technique used with traditional mechanical means keeps and maintains the natural substances of the olive, ensuring the excellent quality of our olive oil. The olive oil from Koroni olives is delicious, with high nutritional value, and improves the health condition of the human body. The distinctive flavour, aroma, and rich composition of the oil, that our Koroni olives produce, is indeed very special and unique.
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Our Greek Cretan Extra Virgin Olive Oil is characterized by a bursting fresh olive taste that reflects the sunny, warm climate of our homeland: Greece. A key element of the Mediterranean diet considered one of the most beneficial foods since it is associated with longevity and prevention of diseases. Use it: in salads and marinades, you as raw olive oil brings its rich sensory characteristics. In stews, by adding it 10 minutes before the end of cooking to enjoy the intense flavor and rich aroma. In brushing grilled meats, fish, or vegetables, thereby enhancing their flavor. But also in frying wherein extra virgin olive oil is the only oil that withstands high temperatures and remains hygienic. You can fry up to 3 times, by using the same amount.
- Exclusively produced from the prime olive variety ‘’ Koroneiki’’
Nutritional values (per 100ml):
- Energy: 3700Kj /896 kcal
- Proteins: 0gr
- Total Carbohydrate: 0gr
- Acids: 0,5gr
- Saturated fats: 15gr
- Mono unsaturated fats: 100gr
- Polysaturates: 7gr
- Cholesterol: 0mg
- Dietary fibres: 0mg
- Sodium: 0mg
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Elea Creta’s products are ISO 22000, IFS and HACCP certified. They won the first prize on Germany’s Olìo Top 250 awards 2010 and have been recently awarded with London’s Great Taste Gold Award for 2012.
Greek Extra Virgin Olive Oil from Crete 3Lt Tin can
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Elea Creta, Greek Extra Virgin Olive Oil, 3Lt, Tin can:
Our Cretan Extra virgin olive produced exclusively from the prime olive variety ‘’ Koroneiki’’. Its max acidity is 0,5%. The selective collection of the olive and the ‘’cold extraction’’ technique used with traditional mechanical means keeps and maintains the natural substances of the olive, ensuring the excellent quality of our olive oil. The olive oil from Koroni olives is delicious, with high nutritional value and improves the health condition of the human body. The distinctive flavour, aroma and rich composition of the oil, that our Koroni olives produce, is indeed very special and unique.
.
Our Greek Cretan Extra Virgin Olive Oil is characterized by a bursting fresh olive taste that reflects the sunny, warm climate of our homeland: Greece. A key element of the Mediterranean diet, considered one of the most beneficial foods since it is associated with longevity and prevention of diseases. Use it: in salads and marinades you as raw olive oil brings its rich sensory characteristics. In stews, by adding it 10 minutes before the end of cooking to enjoy the intense flavor and rich aroma. In brushing grilled meats, fish or vegetables, thereby enhancing their flavor. But also in frying wherein extra virgin olive oil is the only oil that withstands high temperatures and remains hygienic. You can fry up to 3 times, by using the same amount.
- Exclusively produced from the prime olive variety ‘’ Koroneiki’’
Nutritional values (per 100ml):
- Energy: 3700Kj /896 kcal
- Proteins: 0gr
- Total Carbohydrate: 0gr
- Acids: 0,5gr
- Saturated fats: 15gr
- Mono unsaturated fats: 100gr
- Polysaturates: 7gr
- Cholesterol: 0mg
- Dietary fibres: 0mg
- Sodium: 0mg
-
Elea Creta’s products are ISO 22000, IFS and HACCP certified. They won the first prize on Germany’s Olìo Top 250 awards 2010 and have been recently awarded with London’s Great Taste Gold Award for 2012.
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