Greek Beans Salad, Traditional Legumes Variety, 1,5 kg.
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Greek Beans Salad, Traditional Legumes Variety 1,5 kg ( Pack of 3 Bags of 500g Each ) :
Greece is famous for its pulses which represent a product of exceptional taste and nutritional value. Nowadays, the nutritional value of legumes is recognized internationally, as they are an essential part of the Mediterranean Diet Pyramid. For vegetarians and those trying to reduce their intake of animal foods, beans provide a protein-rich, low-fat alternative to meat.
The Greek Beans Salad from Larissa, is a delicious combination of 8 different varieties of high-quality Greek Beans (Medium White Beans, Horozia Beans, Red Beans, Pinto Beans, Black Eyed Beans, Black Beans, Small Green Beans, Medium Chickpeas, Green Peas), thin-skinned and very easy to prepare (short boiling time), thanks to the unique combination of microclimate, soil composition and traditional farming techniques used. Our Greek beans offer extraordinary health benefits. They are loaded with antioxidants and provide a good supply of detoxifying molybdenum. They are also a good source of fibre and protein and rank low on the glycemic index. They produce alpha-amylase inhibitors which help regulate fat storage in the body. What're more, white beans deliver a good supply of magnesium, a mineral with multiple health benefits.The Greek way of eating these beans is as a salad with Feta cheese, or as the perfect side dish for fish and meat. Tons of flavour, aromas, and colourous. Bulky and substantial, they can be eaten throughout the year in a dizzying range of fabulous recipes, as an ideal meat alternative that keeps you sated longer and tastes delicious.
Storage Instructions: Keep it in a cool and dry place. Soak in 1lt of water at least, before cooking them.
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Ingredients :
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- Medium White Beans, Horozia Beans, Red Beans, Pinto Beans, Black Eyed Beans, Black Beans, Small Green Beans, Medium Chickpeas, Green Peas.
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Cultivation under the Integrated Management Crop system ISO 22000:2005 and AGRO 2-1, AGRO 2-2 certified. Cultivation area: Larissa, from rich plains of Thessaly region in Central Greece.
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Greek Beans Salad, Traditional Legumes Variety 1,5 kg ( Pack of 3 Bags of 500g Each ) :
Greece is famous for its pulses which represent a product of exceptional taste and nutritional value. Nowadays, the nutritional value of legumes is recognized internationally, as they are an essential part of the Mediterranean Diet Pyramid. For vegetarians and those trying to reduce their intake of animal foods, beans provide a protein-rich, low-fat alternative to meat.
The Greek Beans Salad from Larissa, is a delicious combination of 8 different varieties of high-quality Greek Beans (Medium White Beans, Horozia Beans, Red Beans, Pinto Beans, Black Eyed Beans, Black Beans, Small Green Beans, Medium Chickpeas, Green Peas), thin-skinned and very easy to prepare (short boiling time), thanks to the unique combination of microclimate, soil composition and traditional farming techniques used. Our Greek beans offer extraordinary health benefits. They are loaded with antioxidants and provide a good supply of detoxifying molybdenum. They are also a good source of fibre and protein and rank low on the glycemic index. They produce alpha-amylase inhibitors which help regulate fat storage in the body. What're more, white beans deliver a good supply of magnesium, a mineral with multiple health benefits.The Greek way of eating these beans is as a salad with Feta cheese, or as the perfect side dish for fish and meat. Tons of flavour, aromas, and colourous. Bulky and substantial, they can be eaten throughout the year in a dizzying range of fabulous recipes, as an ideal meat alternative that keeps you sated longer and tastes delicious.
Storage Instructions: Keep it in a cool and dry place. Soak in 1lt of water at least, before cooking them.
-
Ingredients :
-
- Medium White Beans, Horozia Beans, Red Beans, Pinto Beans, Black Eyed Beans, Black Beans, Small Green Beans, Medium Chickpeas, Green Peas.
-
-
Cultivation under the Integrated Management Crop system ISO 22000:2005 and AGRO 2-1, AGRO 2-2 certified. Cultivation area: Larissa, from rich plains of Thessaly region in Central Greece.
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