Gianniotiko (Type of Baklava & Kataifi) with Nuts and Syrup, Traditional Greek Handmade Pastry, Net Weight 1kg

Baklava with Nuts and Syrup, Traditional Greek Handmade Pastry, Net Weight 1kg, inox tray :

Baklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers.

The history of Baklava changed with the history of the land. Baklava and its recipe had spread to the Mediterranean countries and to all Near East. Phyllo dough is named after the Greek word for " leaf ", being "as thin as a leaf". The thickness (or for that matter, the thinness) of Phyllo gives baklava is delicious crispy taste. So, when you eat a piece of baklava, you may think and taste Greece.

Some baklava contains walnuts. Other variations include pistachios, pine nuts, almonds, or other nuts common to the Mediterranean and the Middle East. Chocolate is a delicious addition also.

In many countries, baklava is an excellent compliment to coffee. Baklava is used in weddings, family get-togethers, and various other feasts and celebrations. We are glad to fill your baklava order quickly and efficiently.

Greek Handmade Baklava Sobiyiet with Vanilla Cream – Pistachio Nuts & Syrup, Traditional Flavour - Rich Aromas, Net Weight 900gr (Pack of 2 trays of 450gr each):

When it comes to a traditional favourite like Sobiyiet Baklava, we believe that staying close to our roots is important. The ancient Mediterranean/Middle Eastern recipe has retained its popularity across the ages, providing sweet, delectable indulgence and a unique taste of Greece.

Once considered a delicacy for the elite classes, Sobiyiet Baklava is now enjoyed by millions for its rich taste and moreish texture. Believed to be of Assyrian origin, around the 8^th century B.C., it is said that the Romans were one of the first to create this delicious dessert which has since spread to multiple cultures and civilizations.

Our Greek Handmade Baklava Sobiyiet with Vanilla Cream – Pistachio Nuts & Syrup is made with layers of filo (phyllo) pastry, lightly bushed with butter and layered with rich, oozing chocolate. Once baked in the oven, the Baklava base is soaked in a rich, thick syrup to bring everything together in an unrivaled taste sensation.

The ultimate dessert lovers dream, Greek Handmade Baklava Sobiyiet with Vanilla Cream – Pistachio Nuts and Syrup is a decadent treat that will satisfy all of your sweet taste buds. This traditional, handmade recipe includes neither added colourants or preservatives, staying true to its origins and naturally retaining those amazing Greek flavours.

Pastry and chocolate are timeless companions, and the traditional layering process of the Baklava dessert accentuates this perfect combination. Smooth, sweet and heart warming, this is a Greek favourite that never goes out of style. Finished with lashings of syrup to combine the flavours, Greek Handmade Baklava Sobiyiet with Vanilla Cream – Pistachio Nuts and Syrup, captures the taste and texture of an age-old delicacy.