Greek Extra Virgin Olive Oil P.D.O. Kalamata, 2L Tins, acidity 0.2, premium Koroneiki olive variety.
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Greek Extra Virgin Olive Oil P.D.O. Kalamata's Heritage, 2L Tins (pack of 2 tins of 1L net weight each), premium Koroneiki olive variety, acidity 0.2 :
Considered a gift from the Gods and a symbol of peace, the olive tree and its precious fruit have been interwoven with Greek tradition for the past 5,000 years. Olive oil, known since antiquity for its miraculous properties, was, for Hippocrates, the great ancient healer, a fact confirmed by modern scientific research.
You'll sense its vibrant, pungent, and fruity essence, with fresh notes of cut grass, herbs, and olive leaves, enriched by hints of black pepper and pine.
Kalamata's heritage PDO (Protected Designation of Origin) Greek Extra Virgin Olive Oil is produced in carefully tended olive groves in the region of Kalamata, Greece, cultivated with the famous local olive tree variety "Koroneiki." The olive oil derives from monovarietal, cold-pressed, excellent-quality olives, has low acidity (max 0.5)
Olive oil is a source of many nutrients and a basic ingredient of the Mediterranean Diet. It contributes to balanced nutrition, stabilises metabolism, and supports the healthy development of children. Rich in monounsaturated fatty acids, it helps keep cholesterol levels low. It is a source of natural antioxidants (polyphenols), contains vitamin E, contributes to the strengthening of the immune system, and retards the ageing process.
Sellas Extra Virgin Olive Oil, 12/2025 harvest is a well-balanced olive oil derived from cold-pressed, high-quality olives. It has very low acidity (0.23), preserves the freshness of the Greek olive grove's aromas, and harmoniously complements any culinary creation.
Sellas Ltd has been in operation since 1992 in the production and sale of Greek Olive oil. In its contemporary facilities, olive oil is produced under excellent conditions and stored in an ideal environment. The company's experience and knowledge enable it to ensure the quality of its olive oil's natural and organoleptic (sensory) characteristics, as it controls all processes. - Exclusively produced from the prime olive variety ''Koroneiki''. Olives of the Koroneiki variety are selected by hand and then cold pressed to produce the unique monovarietal Sellas extra virgin olive oil. The oil is characterised by its medium fruitiness, delicate bitterness, and medium pungency fruitiness of ripe and green notes.
Nutritional values (per 100ml):
- Energy: 3700Kj /896 kcal
- Proteins: 0gr
- Total Carbohydrate: 0gr
- Acids: 0,5gr
- Saturated fats: 15gr
- Mono unsaturated fats: 100gr
- Polysaturates: 7gr
- Cholesterol: 0mg
- Dietary fibres: 0mg
- Sodium: 0mg
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Certified Kalamata PDO (Protected Designation of Origin) Greek Extra Virgin Olive Oil. SELLAS production process is certified with Food Safety Management System ISO 22OO:2002 and Quality Management System ISO 9001:2008.
2018 Silver Medal Award on the NYIOOC world's largest and most prestigious olive oil contest. Awarded with Silver Standard of Excellence for High Phenolic Levels by The Olympia Health & Nutrition Awards Committee 2016. Silver Medal Award on London International Olive Oil Competition 2016. Test analysis of acidity 0.2 for 12/2025 harvest.
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Greek Extra Virgin Olive Oil P.D.O. Kalamata's Heritage, 2L Tins (pack of 2 tins of 1L net weight each), premium Koroneiki olive variety, acidity 0.2 :
Considered a gift from the Gods and a symbol of peace, the olive tree and its precious fruit have been interwoven with Greek tradition for the past 5,000 years. Olive oil, known since antiquity for its miraculous properties, was, for Hippocrates, the great ancient healer, a fact confirmed by modern scientific research.
You'll sense its vibrant, pungent, and fruity essence, with fresh notes of cut grass, herbs, and olive leaves, enriched by hints of black pepper and pine.
Kalamata's heritage PDO (Protected Designation of Origin) Greek Extra Virgin Olive Oil is produced in carefully tended olive groves in the region of Kalamata, Greece, cultivated with the famous local olive tree variety "Koroneiki." The olive oil derives from monovarietal, cold-pressed, excellent-quality olives, has low acidity (max 0.5)
Olive oil is a source of many nutrients and a basic ingredient of the Mediterranean Diet. It contributes to balanced nutrition, stabilises metabolism, and supports the healthy development of children. Rich in monounsaturated fatty acids, it helps keep cholesterol levels low. It is a source of natural antioxidants (polyphenols), contains vitamin E, contributes to the strengthening of the immune system, and retards the ageing process.
Sellas Extra Virgin Olive Oil, 12/2025 harvest is a well-balanced olive oil derived from cold-pressed, high-quality olives. It has very low acidity (0.23), preserves the freshness of the Greek olive grove's aromas, and harmoniously complements any culinary creation.
Sellas Ltd has been in operation since 1992 in the production and sale of Greek Olive oil. In its contemporary facilities, olive oil is produced under excellent conditions and stored in an ideal environment. The company's experience and knowledge enable it to ensure the quality of its olive oil's natural and organoleptic (sensory) characteristics, as it controls all processes. - Exclusively produced from the prime olive variety ''Koroneiki''. Olives of the Koroneiki variety are selected by hand and then cold pressed to produce the unique monovarietal Sellas extra virgin olive oil. The oil is characterised by its medium fruitiness, delicate bitterness, and medium pungency fruitiness of ripe and green notes.
Nutritional values (per 100ml):
- Energy: 3700Kj /896 kcal
- Proteins: 0gr
- Total Carbohydrate: 0gr
- Acids: 0,5gr
- Saturated fats: 15gr
- Mono unsaturated fats: 100gr
- Polysaturates: 7gr
- Cholesterol: 0mg
- Dietary fibres: 0mg
- Sodium: 0mg
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Certified Kalamata PDO (Protected Designation of Origin) Greek Extra Virgin Olive Oil. SELLAS production process is certified with Food Safety Management System ISO 22OO:2002 and Quality Management System ISO 9001:2008.
2018 Silver Medal Award on the NYIOOC world's largest and most prestigious olive oil contest. Awarded with Silver Standard of Excellence for High Phenolic Levels by The Olympia Health & Nutrition Awards Committee 2016. Silver Medal Award on London International Olive Oil Competition 2016. Test analysis of acidity 0.2 for 12/2025 harvest.
RETURNS POLICY
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SHIPPING
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Curabitur vel sem mi. Proin in lobortis ipsum. Aliquam rutrum tempor ex ac rutrum. Maecenas nunc nulla, placerat at eleifend in, viverra etos sem. Nam sagittis lacus metus, dignissim blandit magna euismod eget. Suspendisse a nisl lacus. Phasellus eget augue tincidunt, sollicitudin lectus sed, convallis desto. Pellentesque vitae dui lacinia, venenatis erat sit amet, fringilla felis. Nullam maximus nisi nec mi facilisis.
