Greek Corinthian Extra Virgin Olive Oil, 5lt Tin, premium production from Nemea, acidity 0.2
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Greek Corinthian Extra Virgin Olive Oil, 5lt Tin, premium production from Nemea, acidity 0.2 :
Considered a gift from the Gods and a symbol of peace, the olive tree and its precious fruit have been interwoven with Greek tradition for the past 5,000 years. Olive oil, known since antiquity for its miraculous properties, was, for Hippocrates, the great ancient healer, a fact confirmed by modern scientific research.
A source of many nutrients, olive oil is a basic ingredient of the Mediterranean Diet. It contributes to balanced nutrition, stabilises metabolism, and supports the healthy development of children. Rich in monounsaturated fatty acids, it helps keep cholesterol levels low. It is a source of natural antioxidants (polyphenols), contains vitamin E, contributes to strengthening the immune system, and retards the ageing process.
Sellas Extra Virgin Olive Oil, 12/2025 harvest, is a well-balanced olive oil derived from the cold pressing of excellent quality olives, has very low acidity (0.23), preserves the freshness of the aromas of the Greek olive grove, and harmoniously accompanies any culinary creation.
Sellas Ltd has been in operation since 1992, in the sector of production and sale of Greek Olive oil. In its contemporary facilities, olive oil is produced under excellent conditions and stored in an ideal environment. The company's experience and knowledge are in a position to ensure the quality of its olive oil's natural and organoleptic (sensory) characteristics because it controls all processes, both in the olive grove and at the olive press, along with its storage, standardisation, and transport.
The olive groves are in the northeastern part of the Peloponnese, in Greece, in a place called : Nemea. In Greek mythology, Nemea was ruled by King Lycurgus and Queen Eurydice. Nemea was famous in Greek myth as the home of the Nemean Lion, which was killed by the ancient hero Heracles. - Exclusively produced from the prime olive variety ''Megaritiki ''. Olives of the Megaritiki variety are selected by hand and then cold pressed to produce the unique monovarietal Sellas extra virgin olive oil. The oil is characterised by its medium fruitiness, delicate bitterness, and medium pungency fruitiness of ripe and green notes
Nutritional values (per 100ml):
- Energy: 3700Kj /896 kcal
- Proteins: 0gr
- Total Carbohydrate: 0gr
- Acids: 0,5gr
- Saturated fats: 15gr
- Mono unsaturated fats: 100gr
- Polysaturates: 7gr
- Cholesterol: 0mg
- Dietary fibres: 0mg
- Sodium: 0mg
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SELLAS production process is certified with Food Safety Management System ISO 22OO:2002 and Quality Management System ISO 9001:2008.
2018 Silver Medal Award on the NYIOOC world's largest and most prestigious olive oil contest. Awarded with Silver Standard of Excellence for High Phenolic Levels by The Olympia Health & Nutrition Awards Committee 2016. Silver Medal Award at the London International Olive Oil Competition 2016. Test analysis of acidity 0.2 for 12/2025 harvest.
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Greek Corinthian Extra Virgin Olive Oil, 5lt Tin, premium production from Nemea, acidity 0.2 :
Considered a gift from the Gods and a symbol of peace, the olive tree and its precious fruit have been interwoven with Greek tradition for the past 5,000 years. Olive oil, known since antiquity for its miraculous properties, was, for Hippocrates, the great ancient healer, a fact confirmed by modern scientific research.
A source of many nutrients, olive oil is a basic ingredient of the Mediterranean Diet. It contributes to balanced nutrition, stabilises metabolism, and supports the healthy development of children. Rich in monounsaturated fatty acids, it helps keep cholesterol levels low. It is a source of natural antioxidants (polyphenols), contains vitamin E, contributes to strengthening the immune system, and retards the ageing process.
Sellas Extra Virgin Olive Oil, 12/2025 harvest, is a well-balanced olive oil derived from the cold pressing of excellent quality olives, has very low acidity (0.23), preserves the freshness of the aromas of the Greek olive grove, and harmoniously accompanies any culinary creation.
Sellas Ltd has been in operation since 1992, in the sector of production and sale of Greek Olive oil. In its contemporary facilities, olive oil is produced under excellent conditions and stored in an ideal environment. The company's experience and knowledge are in a position to ensure the quality of its olive oil's natural and organoleptic (sensory) characteristics because it controls all processes, both in the olive grove and at the olive press, along with its storage, standardisation, and transport.
The olive groves are in the northeastern part of the Peloponnese, in Greece, in a place called : Nemea. In Greek mythology, Nemea was ruled by King Lycurgus and Queen Eurydice. Nemea was famous in Greek myth as the home of the Nemean Lion, which was killed by the ancient hero Heracles. - Exclusively produced from the prime olive variety ''Megaritiki ''. Olives of the Megaritiki variety are selected by hand and then cold pressed to produce the unique monovarietal Sellas extra virgin olive oil. The oil is characterised by its medium fruitiness, delicate bitterness, and medium pungency fruitiness of ripe and green notes
Nutritional values (per 100ml):
- Energy: 3700Kj /896 kcal
- Proteins: 0gr
- Total Carbohydrate: 0gr
- Acids: 0,5gr
- Saturated fats: 15gr
- Mono unsaturated fats: 100gr
- Polysaturates: 7gr
- Cholesterol: 0mg
- Dietary fibres: 0mg
- Sodium: 0mg
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SELLAS production process is certified with Food Safety Management System ISO 22OO:2002 and Quality Management System ISO 9001:2008.
2018 Silver Medal Award on the NYIOOC world's largest and most prestigious olive oil contest. Awarded with Silver Standard of Excellence for High Phenolic Levels by The Olympia Health & Nutrition Awards Committee 2016. Silver Medal Award at the London International Olive Oil Competition 2016. Test analysis of acidity 0.2 for 12/2025 harvest.
RETURNS POLICY
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SHIPPING
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