Premium Greek Original Kalamata Olives PDO in Extra Virgin Olive Oil, Traditional Variety, Drained Weight 700gr.

Trustify review stars will be displayed here!

2 sold in last 8 hours
GT4A00230
Out of stock
Olives
£9.95
  • Premium Greek Original Kalamata Olives PDO in Extra Virgin Olive Oil, Traditional Variety, Drained Weight 700gr, Glass jar:   

    Kalamon olives are produced mainly in Greece. This type of olive is considered as a superior variety of edible olives which thrives in an arid environment with dry and low moisture soil in order the fruits to grow. The Kalamon fruits usually ripen during mid-November to early January which is the late fall to midwinter. The Kalamon or Kalamata olives are widely used in cooking and as an ingredient in a wide variety of Mediterranean dishes. The Kalamon with its distinct superior taste and quality is one of the widely exported Greek produce. The Kalamon olives are one of the top exported food items from Greece all over the world.

    Kalamon or Kalamata olives are suitable in many food dishes. This type of olive is the common table olive that most people around the world are fond of.The Kalamon olives exude a salty and tangy taste that could give a nice kick to any food dishes. The Kalamon olives are included in some sandwiches, pizzas, rice dishes and small portioned tapas.

    Note that the Kalamon olives exude a rich color as well as distinct flavor this could some spark in salad dishes and rich rice meals. The main ingredients of the olive flesh are: water, oil, sugars, proteins, organic acids, minerals, etc. Olives have 10 times more antioxidants than olive oil. They contain significant amounts of vitamin A and E, which together contribute to the good health of the skin. It is rich in phenolic compounds, that help for the proper functioning of our body, and trace elements such as iron, phosphorus, calcium and potassium.

    Decreasing saltiness from olives : soak them for 2 hours in a bowl of fresh water. Then replace the water with clean water, and let them soak for two hours more..

  • Ingredients:
      • Greek Kalamata Olives PDO (200 approximately Olives per jar)
      • Extra Virgin Olive Oil
      • Water
      • Salt
  • Our olives have the Protected Destination of Origin certification by the European Union (PDO). New harvest !!
    The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization.

Subcribe to back in stock notification

customers are viewing this product
  • Premium Greek Original Kalamata Olives PDO in Extra Virgin Olive Oil, Traditional Variety, Drained Weight 700gr, Glass jar:   

    Kalamon olives are produced mainly in Greece. This type of olive is considered as a superior variety of edible olives which thrives in an arid environment with dry and low moisture soil in order the fruits to grow. The Kalamon fruits usually ripen during mid-November to early January which is the late fall to midwinter. The Kalamon or Kalamata olives are widely used in cooking and as an ingredient in a wide variety of Mediterranean dishes. The Kalamon with its distinct superior taste and quality is one of the widely exported Greek produce. The Kalamon olives are one of the top exported food items from Greece all over the world.

    Kalamon or Kalamata olives are suitable in many food dishes. This type of olive is the common table olive that most people around the world are fond of.The Kalamon olives exude a salty and tangy taste that could give a nice kick to any food dishes. The Kalamon olives are included in some sandwiches, pizzas, rice dishes and small portioned tapas.

    Note that the Kalamon olives exude a rich color as well as distinct flavor this could some spark in salad dishes and rich rice meals. The main ingredients of the olive flesh are: water, oil, sugars, proteins, organic acids, minerals, etc. Olives have 10 times more antioxidants than olive oil. They contain significant amounts of vitamin A and E, which together contribute to the good health of the skin. It is rich in phenolic compounds, that help for the proper functioning of our body, and trace elements such as iron, phosphorus, calcium and potassium.

    Decreasing saltiness from olives : soak them for 2 hours in a bowl of fresh water. Then replace the water with clean water, and let them soak for two hours more..

  • Ingredients:
      • Greek Kalamata Olives PDO (200 approximately Olives per jar)
      • Extra Virgin Olive Oil
      • Water
      • Salt
  • Our olives have the Protected Destination of Origin certification by the European Union (PDO). New harvest !!
    The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization.

Trustify review box will be displayed here!

[time] minutes ago, from [location]
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
Premium Greek Original Kalamata Olives PDO in Extra Virgin Olive Oil, Traditional Variety, Drained Weight 700gr.
You have successfully subscribed!
This email has been registered
ico-collapse
0
Top
ic-expand
ic-cross-line-top