Greek Sweet Fruit Preserve in Syrup Pistachios 950gr Glass jar.
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Greek Sweet Fruit Preserve in Syrup, Pistachios, Net weight 950gr :
A traditional and delightful Greek custom is the offering of sweet fruit preserves to guests as a symbol of hospitality. They are called sweet fruit preserves or spoon sweets because the usual serving size is a well-filled teaspoon. Fruits, nuts, and vegetables are harvested when firm (often slightly underripe) and made into spoon sweets. These sweets are made with simple, natural ingredients that transform them into something entirely new, exciting, and delicious. It is impossible to provide a single recipe for all spooned sweets. The liquid and sugar measurements vary according to the type of fruits or nuts used. They are not as dense as jam or jelly. The nuts should remain firm and sit in a nice pool of syrup thick enough to coat a spoon. The nuts in spoon sweets retain their original colour, taste, and aroma.
The Island of Chios has several spoon-sweet specialities, including fruits and nuts, just like the pistachios nuts we are offering you now. Bursting with fibre, minerals, and unsaturated fat. Their fibre and protein can make you feel fuller for longer.
Spoon sweets are healthy confections, visually pleasing, distinctive, and extremely versatile. Offering them to guests is a wonderful tradition and a sign of "sweet" hospitality.Keep it in a cool and dry place. Refrigerate after opening.
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Essential Ingredients:
- Pistachio 45%
- Sugar
- Glucose syrup
- Acidity regulator
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The company applies a management system of food safety by ELOT (Greek Organization for Standardization) in accordance with EN ISO 9001:2008 and ISO 22000:2005 standards, for quality control.
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Greek Sweet Fruit Preserve in Syrup, Pistachios, Net weight 950gr :
A traditional and delightful Greek custom is the offering of sweet fruit preserves to guests as a symbol of hospitality. They are called sweet fruit preserves or spoon sweets because the usual serving size is a well-filled teaspoon. Fruits, nuts, and vegetables are harvested when firm (often slightly underripe) and made into spoon sweets. These sweets are made with simple, natural ingredients that transform them into something entirely new, exciting, and delicious. It is impossible to provide a single recipe for all spooned sweets. The liquid and sugar measurements vary according to the type of fruits or nuts used. They are not as dense as jam or jelly. The nuts should remain firm and sit in a nice pool of syrup thick enough to coat a spoon. The nuts in spoon sweets retain their original colour, taste, and aroma.
The Island of Chios has several spoon-sweet specialities, including fruits and nuts, just like the pistachios nuts we are offering you now. Bursting with fibre, minerals, and unsaturated fat. Their fibre and protein can make you feel fuller for longer.
Spoon sweets are healthy confections, visually pleasing, distinctive, and extremely versatile. Offering them to guests is a wonderful tradition and a sign of "sweet" hospitality.Keep it in a cool and dry place. Refrigerate after opening.
-
Essential Ingredients:
- Pistachio 45%
- Sugar
- Glucose syrup
- Acidity regulator
-
The company applies a management system of food safety by ELOT (Greek Organization for Standardization) in accordance with EN ISO 9001:2008 and ISO 22000:2005 standards, for quality control.
