Traditional Greek Pasta Large Hilopites with Milk and Eggs 500gr

Allotines Geuseis

  • Allotines Geuseis, Traditional Greek Pasta Large Hilopites with milk and eggs, 500gr :

    By carefully selecting Greek raw materials and natural ingredients, such as milk and eggs, “Allotines Geuseis” are practicing what their name suggests: reviving the bygone age flavours.  

    Pasta is a delicious food. Families in Greece and all over the world eat pasta. Is part of their weekly meal program, and it is a basic food in Mediterranean Diet.

    Traditional Greek Pasta Large Hilopites is made from durum wheat semolina, which is mixed with water, made into shapes, and then dried. In our old traditional recipe we also use Greek raw materials, such as eggs and milk. These ingredients are mixed into the dough before it is dried.

    Pasta is a perfect foundation for healthy, nutritious and satisfying meals.

    Pasta offers:

    • Carbohydrates like pasta provide glucose, the crucial fuel for your brain and muscles.  Pasta is an excellent source of complex carbohydrates, which provide a slow release of energy
    • Pasta is very low in sodium and cholesterol-free.  Per cup, enriched varieties provide a good source of several essential nutrients, including magnesium, iron, calcium, potassium, zinc, selenium and manganeseand several B-vitamins.  .
    • Pasta is fortified with folic acid – essential for women of child-bearing age. A serving of dry pasta supplies the equivalent of roughly 100 micrograms of folic acid, or 25% of the recommended daily intake.

    Keep it in a cool and dry place. Recommended boiling time : 5’ – 7’ min.


  • Ingredients:

    • Durum wheat flour
    • Milk
    • Eggs
    • Salt
    • Contains gluten

    • Keep it in a cool and dry place. Recommended boiling time : 5’ – 7’ min.

  • Following an old traditional recipe, using high quality standards (Food safety management system ISO 22000/HACCP, approved) and no preservatives,we offer you our pure traditional Orzo.