Premium Greek Sun Dried Tomato Pesto, Traditional Pate/Spread, 380gr

Green Olives from Chalkidiki is a Greek product of Protected Designation of Origin (P.D.O.). Our olives come from Halkidiki, a preferture of Northern Greece, with excellent climatic conditions, under the rich Greek sun, near the sea in a fertile soil. In this region, olive trees are being cultivated for centuries. Also used for oil production. Chalkidiki Olives are large pale green Greek olives in oval shape and commonly harvested while it is still young. Usually processed through brine curing which has a firmer meat texture that can provide a full soft flavor with a little tartness and a bit peppery in taste.

This variety well known as Chalkidiki Olives offers a special type of big green olives, with a crisp flesh. After they have been mashed, the addition of salt turns them into a delicious spread that is perfect in sandwiches, on roast potatoes and baked vegetables. Notice the difference in taste, when you add some to your salad or favourite sauce! Alternatively, you can combine it as is, to a light spaghetti dish or dip some breadsticks and cheese in it.

The Green Olives from Chalkidiki is a superb olive variety with many health benefits that you and I can take advantage of. Regardless of its high fat content this olive packed a good nutritional value and a good source of omega fatty acids,Vitamin E,iron,dietary fibers, copper, monounsaturated fats, polyphenols and flavonoids. So it is best to include the Halkidiki olives in our usual diet to reap its wonderful health benefits that could keep us healthy and strong.

Our Green Chalkidiki Olive Paste Traditional Olives Spread is a classic meze fingerfood from the Mediterranean table which can be served as dip with Greek rusk, crackers, or vegetables. Spread on bread or sandwiches.

Greek Tahini ( Hulled ) Sesame Seeds Spread, Traditional Flavour, 650g, Glass jar: 

Tahini Spread is made of Raw Tahini, which is the product of ground sesame seeds. Tahini is widely considered to be a 'Nutritional Treasure' . Tahini is a Greek traditional food, a key ingredient in the Mediterranean cuisine.
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The ways to use tahini are endless - luckily, because of its distinctive taste, it's possible to use it in both sweet and savoury foods. You can even make the simplest yet most delicious salad dressing using lemon juice and garlic, and hey presto, you've just added a dollop of health onto your plate! Try this simple yet delicious raw vegan recipe involving tahini for the simplest, sweetest dessert that you'll ever try! Thanks to its heavyweight presence, you only need a little tahini to add heft to an otherwise puny dish. Its mouth-coating, nutty taste is intense, yet supremely versatile. Just a dessertspoon, mixed with water, lemon juice and a hint of garlic, makes a lip-smacking dressing for salads, grilled or fried meat and falafels. Without tahini, there's no hummus or baba ganoush.
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Greek Tahini contains more protein than milk and most nuts. It's a rich source of B vitamins that boost energy and brain function, vitamin E, which is very protective against diseases, and important minerals, such as magnesium, iron and calcium. Most people prefer the paler type, made from hulled (skinned) seeds. Greek Tahini is also an excellent source of omega-3 which helps in the development of nervous tissue, which in turn encourages brain health. Another huge benefit of tahini is its high fibre and protein levels - all of which you're getting from the power of plants. Amazing!

Keep it in a cool and dry place. No need for refrigerate after opening. Some presence of sesame oil on the surface is a natural phenomenon. Stir very well, before use.