Premium Greek Olive Bruschetta, Traditional Pate/Spread, 380gr

I.P. Stathopoulos

  • Premium Greek Olive Bruschetta, Traditional Pate / Spread with Kalamata PDO Olives, Green Olives, Extra Virgin Olive Oil, Red Peppers, Carrots, Capers and Grape Must, Net Weight 380gr (pack of 2 glass jars of 190gr each) :   

    Kalamata olives are produced in Greece as a Protected Designation of Origin product. This type of olive is considered as a superior variety of edible olives which thrives in an arid environment with dry and low moisture soil in order the fruits to grow. The Kalamon fruits usually ripen during mid-November to early January which is the late fall to midwinter. The Kalamata with its distinct superior taste and quality is one of the widely exported Greek produce.

    The secret to the making of this delicious spread is actually no secret at all! The unique in taste Greek olives are world famous, so we gather Kalamata and Greek olives. After they have been mashed, the addition of Extra Virgin Olive Oil, Red Peppers, Carrots, Capers and Grape Must, turns them into a delicious spread that is perfect in sandwiches, on roast potatoes and baked vegetables. Notice the difference in taste, when you add some to your salad or favourite sauce! Alternatively, you can mix it with capers, anchovies and garlic to make a special mezé for your ouzo or tsipouro.

    Note that the Greek olives exude a rich color as well as distinct flavor this could some spark in salad dishes and rich rice meals. The main ingredients of the olive flesh are: water, oil, sugars, proteins, organic acids, minerals, etc. Olives have 10 times more antioxidants than olive oil. They contain significant amounts of vitamin A and E, which together contribute to the good health of the skin. It is rich in phenolic compounds, that help for the proper functioning of our body, and trace elements such as iron, phosphorus, calcium and potassium.

    Greek Olive Bruschetta is a classic meze fingerfood from the Mediterranean table which can be served as dip with Greek rusk, crackers, or vegetables. Spread on bread or sandwiches.

    Keep it in a cool and dry place. Refrigerate after opening and consume within 20 days.

  • Ingredients:
      • Greek Kalamata Olives PDO (39%),
      • Green Olives (34%),
      • Extra Virgin Olive Oil,
      • Red Peppers,
      • Carrots,
      • Capers,
      • Grape Must
  • Our olives have the Protected Destination of Origin certification by the European Union (PDO). New harvest !!
    The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization.

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