If you are ready to add a fiery kick to your meals, our traditional spicy sausages in extra virgin Greek olive oil and rosemary will be right up your street! Another taste-filled variety of “Greece in a jar”, this Tzoumagia's (an old village in Serres) country speciality packsin thick, herb-infused pork sausages with rosemary for an intense, spicy taste sensation.
Using only high quality ingredients and a carefully selected combination of herbs and spices, these traditional sausages are preserved for their flavour in extra virgin Greek olive oil. A staple point of the Mediterranean diet, olive oil has a range of health benefits and can be used to prepare or accompany a wide range of dishes. Including it in your daily diet can help prevent heart disease, diabetes and even some cancers!
Prepared in a jar to pack in all that flavour, our satisfying pork sausages are high in protein which is essential for any healthy, well-rounded meal. The addition of rosemary an aromatic explosion of taste that will instantly spice up your dish. Rosemary as a herb is another nutrient rich ingredient that offers numerous health benefits including vitamin C, A, Minerals, Fiber and many antioxidants – it has also been known to reduce cholesterol as well as the risk of cancer and heart disease.
Our traditional Greek Tzoumagia sausages in olive oil and rosemary offer much more than simply incredible flavour, spicy, protein-packed meat and the great taste of the Greece in a jar. They are filled with a range of nutrition and health benefits that are typical of an authentic Mediterranean diet and can be incorporated into your daily meals in a variety of dishes.
Storage Instructions: Keep in cool and dry place. Storage temperature up to 25°. In a cold conditions, olive oil may turn into a butter – like consistency that does not affect its quality. You will need to bring it to room temperature by moving it to a warmer spot in the warehouse before you use it. After opening keep refrigerated and consume within 10 days.
The company implements management system that conforms to the requirements of the standard EN ISO 22000:2005 for production and distribution of processed meat products. Analytic product specifications. Awarded by the International Taste & Quality Institute (iTQi) with Superior Taste Award on 2016