Greek Traditional Tomato Sauce with Olives and Olive Oil Net Weight 560g
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Greek Traditional Tomato Sauce with Olives and Olive Oil, Net Weight 560g, ( Pack of 2 Glass Jars of 280g each ) :
Our traditional Tomato & Olive Sauce combines two of the Greece’s most nutritious and flavoursome foods in one convenient recipe. Used in abundance within the Mediterranean diet, tomatoes and olives are blended to bring added zest to any meal. Not to mention they are both full of health benefits!
Meaty olives provide great texture and a slightly tangy taste, while tomatoes offer a smooth, rich flavour that livens up a variety of dishes. A key part of the Mediterranean diet, olives are loved not only for their delicious taste, but their abundance of health-protective properties. Containing large amounts of antioxidants, anti-inflammatory nutrients and ‘good’ fat, they have been shown to support heart and bone health as well as possess anti-cancer benefits.
Tomatoes also contain antioxidant nutrients in addition to a range of vitamins that aid cardiovascular health and the immune system. Our Greek Tomato & Olive Sauce also contains heart healthy extra virgin olive oil and no artificial ingredients or additives. It’s no wonder it is a Great Taste Awards winner!
Versatile and full of flavour, this traditional sauce is a delicious addition to any kitchen. Add it to meat and fish dishes, casseroles and soups, or enjoy as a pasta sauce. You can even try it as a tasty dip for chips and crisps. Adding traditional Tomato & Olive Sauce to your diet allows you to enjoy both the flavours and the health benefits that are typical of a fresh, Mediterranean diet.
Storage Instructions: Keep it in a cool and dry place. Refrigerate after opening & consume within 8-10 days.
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Ingredients :
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- Selected Tomatoes 65%,
- Olives 18%,
- Extra Virgin Olive Oil,
- Sugar,
- Salt,
- Onion,
- Pepper,
- Spices.
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Our Tomato & Olives Sauce is a Great Taste Award Winner 2016 !! The company applies system management of food safety with the highest quality controls.
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Grelia, Assorted Greek olives with chilli flakes, 500gr, ( Pack of 2 Vacuum Bags of 250gr each ) :
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Reserved up to 20 days after opening in fridge, if placed in a liquid mixture of olive oil and vinegar, retaining its excellent taste and high nutritional value.
Olive is great to stimulate appetizing, strengthens and benefits the body. According to nutritionists, every person, apart from other foods, should eat 80 g. of olives per day, because he receives calcium, vitamins and other nutrients, directly from olives.
Ηealth Tip:
Chilli peppers accelerates metabolic rate, because of capsaicin it contains. According to research, women who added 2 tablespoons at their food, consumed fewer calories and fat during the later meals.
Reserved up to 20 days after opening in fridge, if placed in a liquid mixture of olive oil and vinegar, retaining its excellent taste and high nutritional value.
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Ingredients:
- Olives, several varieties
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Grelia applies system management of food safety by ISO 9001:2008 of TUV AUSTRIA HELLAS.
Assorted Greek Olives with Oregano from Crete
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Premium selected Greek olives embraced with one of the most famous herds of our homeland, oregano. It is a Greek natural product free of preservatives.
Olives, which are abundant in Greece because of the unique weather conditions, become, after some treatment, a valuable complement to our daily diet, and they also are a key element in Mediterranean diet.
The helpfulness and usefulness of the olive fruit for the human body is very well known due to the rich nutrients. The average energy value of the olive is greater than other fruits and vegetables. The fruit of the olive, as offered on our table, contains oil, proteins, amino-sugars. Also minerals with biological value for the human body, such as iron, calcium, potassium, magnesium, phosphorus and others. It is noteworthy that the content of olive in calcium is higher not only than that of fruit and vegetables, but also of meat, fish, bread, etc. It is equal to the calcium content in cow milk. Finally, olive is an important source of vitamin A, B & E.
Olive is great to stimulate appetizing, strengthens and benefits the body. According to nutritionists, every person, apart from other foods, should eat 80 g. of olives per day, because he receives calcium, vitamins and other nutrients, directly from olives.
Reserved up to 20 days after opening in fridge, if placed in a liquid mixture of olive oil and vinegar, retaining its excellent taste and high nutritional value.
-
Ingredients:
- Olives, several varieties
- Salt 2%
- Water
- Lactic acid
-
Grelia applies system management of food safety by ISO 9001:2008 of TUV AUSTRIA HELLAS.
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